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Garlic Herb Roasted Potatoes

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Garlic Herb Roasted Potatoes

Finding the right twirl for a side dish led me to these Garlic Herb Roasted Potatoes. They’re soft inside and crunchy outside. They fit any meal, from a quick dinner to a big holiday spread. Plus, they go well with everything, from juicy meats to veggie meals.

Roasted spuds, like these, add fun and taste to cooking at home. You can print the recipe and use it often. Want to level up your roasted meals? Let’s start with this tasty dish!

Exact Ingredients (+ Possible Substitutes)

Making Garlic Herb Roasted Potatoes means you need the right roasted potato ingredients. This is key for the best taste and crunch. Here’s what you should have:

  1. 3 pounds of small white or red potatoes
  2. 3 tablespoons of olive oil
  3. 2 tablespoons of minced garlic (about 6 to 7 cloves)
  4. 2 tablespoons of fresh parsley (or other preferred herbs)
  5. Salt to taste
  6. Pepper to taste

This combo of roasted potato ingredients makes a fantastic dish. The olive oil helps the potatoes turn golden. The garlic herb seasoning makes them tasty. And fresh parsley adds a nice smell and taste.

If you want to try something different, consider these swaps:

  • Use avocado oil instead of olive oil
  • Try dried garlic for a softer garlic taste
  • Use herbs like rosemary or thyme if you don’t have parsley

With these changes, you can make the recipe fit your taste. You’ll still get great Garlic Herb Roasted Potatoes.


The journey to enjoy these Garlic Herb Roasted Potatoes is as simple as it is satisfying. Start by preheating your oven to 400°F. This is a crucial step in roasting potatoes to achieve that perfect, crispy exterior.

Next, prepare your potatoes by slicing them into uniform pieces. This ensures even roasting and a consistent texture. Place the sliced potatoes in a large bowl and mix them with olive oil, minced garlic, chopped parsley, salt, and pepper. This initial step sets the stage for the flavorful garlic potato preparation.

Now, arrange the seasoned potatoes on a sheet pan in a single layer, ideally with the cut sides down. This helps them get extra crispy while roasting.

  1. Preheat the oven to 400°F.
  2. Slice the potatoes into uniform pieces.
  3. Mix potatoes with olive oil, minced garlic, chopped parsley, salt, and pepper in a bowl.
  4. Arrange potatoes on a sheet pan in a single layer, cut sides down.

Put the pan in the oven. Roast the potatoes for 45 to 55 minutes. After 20-25 minutes, stir to cook them evenly. Roast until they turn golden brown. Doing this right is key to how to roast potatoes perfectly.

When ready, put the roasted potatoes in a serving bowl. Optionally, add more chopped parsley on top.

Follow these cooking instructions exactly for tasty, crispy, golden-brown potatoes with a rich garlic herb taste.

Tips, Tricks & Storing

One key tip for crispy potatoes is not to crowd the pan. Give each piece room to get crunchy, not soft. And for extra crisp, broil the potatoes a little at the end.

To save your roasted potatoes, put them in an airtight container. Keep them in the fridge for 3 to 4 days. If you want them to last longer, freeze them for up to 3 months. You can heat them back up with an air fryer at 370°F. 5 to 10 minutes will make them crispy again.

You can also use a microwave for heating. But, note that they might get softer. Storing your potatoes well can make them a tasty side later. Or, they can help you enjoy your meals longer.

Garlic Herb Roasted Potatoes are a great side for many meals. Use these easy tips and enjoy crispy, flavorful potatoes any time!

Recipe Variations & Serving Suggestions

Have fun with potatoes by trying different recipes. Change the main one or find new ones to try. You can mix up herbs like rosemary. Or add a kick with spices such as paprika. Just remember, use three times as much fresh herbs when trading for dried ones.

Want great ways to serve potatoes? Try them with prime rib for dinner or with chicken thighs for a homey feel. They’re also perfect with salmon, making the meal more exciting. For casual times, serve them at brunch. They add a tasty, filling choice for anyone.

Potatoes are like a blank page for cooking. Add your favorite herbs. Change it up to suit your taste. With so many ways to cook them, you’ll never get tired of potatoes. So, make these Garlic Herb Roasted Potatoes your own. They can become a favorite at your table.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.