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Lasagna Soup Recipe

Watch the video below for the recipe.

When winter comes, I love eating warm, comforting meals. On a cold night last year, I found a recipe for Hearty Lasagna Soup. It changed my winter dinners. This soup is like lasagna but easier to make and more comforting.

Lasagna Soup Recipe

The soup has ground beef and sausage, lots of cheese, and soft pasta in a tasty broth. It reminded me of happy times with my family over delicious meals. This Ground Beef and Sausage Lasagna Soup is perfect for busy parents and anyone who enjoys cozy winter meals. Watch the video below to learn how to make it.

Ingredients for a Perfect Lasagna Soup

Want to make the best lasagna soup? Start by choosing the perfect lasagna soup ingredients. Begin with lean ground beef and ground Italian sausage. This gives your soup a great flavor.

Then, cook some diced yellow onion and garlic. This makes your soup’s base flavorful. Also, add tomato paste and homemade marinara or buy a good one.

Spice it up with red pepper flakes, fresh or dried parsley, oregano, and basil for that classic Italian seasoning.

After that, add seven cups of broth. Using low-sodium broth is best. Toss in broken lasagna noodles. They will cook perfectly in the soup.

Want to add something healthy? Try fresh spinach. The three-cheese blend is a must: ricotta, mozzarella, and Parmesan. These cheeses make the soup creamy and tasty.

If you want to change things up, there are many options. You can use zucchini, mushrooms, and yellow squash for a vegetarian twist. Or, go vegan with cashew ricotta. Feel free to swap the pasta with what you have.

By picking the right lasagna soup ingredients, you’ll make a meal everyone will enjoy. It’s great for any time.

Step-by-Step Cooking Instructions

Starting the Cooking Guide Lasagna Soup is unique. I first brown the ground beef and sausage. In a big pot, I do this and add salt and pepper. Then, I drain fat from the meat.

Next, I warm olive oil in the same pot. I add diced onion, cooking until soft. Then, garlic is added for a nice smell. Tomato paste and marinara sauce go in next, with spices and broth.

Then, everything boils, and I put in the lasagna noodles. They cook until soft. I also add spinach, letting it wilt, for extra health.

The soup is almost done now. It’s time for the cheesy part. I mix ricotta, mozzarella, and Parmesan. I top the soup with this cheese mix and basil for more flavor.

If you like to be ready, make the soup base before. Just add the noodles later. This keeps each bowl fresh and warm, as in the Lasagna Soup Preparation Steps.

Best Practices for Storing and Reheating

Keeping your Lasagna Soup tasty is easy with good storage and reheating steps. Store it covered in the fridge to last 3-4 days. When you store it right, the soup stays fresh. Plus, it’s easier to reheat well.

Reheating slowly on the stovetop is a good idea. This keeps the soup from getting too hot or mushy. You might want to add some broth to keep it just right. This way, you’ll have a perfect, hearty meal.

If you want to keep your soup longer, freezing works well. Leave out the cheese mix and use a freeze-safe container. It stays good in the freezer for 2-3 months. Thaw it in the fridge, then gently warm it up. Add fresh noodles to keep it tasting great.

For a vegetarian or vegan version later on, it’s easy to change the recipe. Use more veggies, like zucchini and mushrooms, and leave out the meat. You can also swap in vegan cheese. This way, everyone can enjoy a warm bowl of Lasagna Soup, whether you like it with meat or not.


What kind of sausage should I use for the Lasagna Soup?

Use ground Italian sausage for great taste. Choose sweet or spicy, depending on what you like.

Can I make Lasagna Soup vegetarian?

Yes, you can. Use veggies like zucchini and mushrooms instead of meat. Also, use vegetable broth and vegan cheese to make it vegetarian or vegan.

How do I store Lasagna Soup?

Store it in the fridge with a good cover. It will keep for 3-4 days. For more time, freeze it without cheese in containers for 2-3 months.

What’s the best way to reheat Lasagna Soup?

Reheat it slow on the stove. Add broth as needed. If frozen, thaw in the fridge before heating.

Can I use a different pasta instead of lasagna noodles?

Yes, any pasta works. Different shapes can change how the soup feels and cooks.

How do I make the soup cheesier?

Add more mozzarella, Parmesan, or ricotta for cheesier soup. You can also mix in the cheese at the end.

Is it necessary to add spinach to the soup?

Adding spinach is up to you. It adds nutrition and flavor. You can leave it out if you don’t like it.

Can I prepare the Lasagna Soup base in advance?

Yes, you can make the base early. Keep the noodles out until you’re ready to eat to avoid sogginess.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.