Something magical happens when a sauce is paired with meatballs.
Take Korean meatballs, for instance.
They’re good on their own, but add the right kind of sauce and they become even more delicious!
So what are some great sauces to try with your Korean meatballs?
I’m here to help with 10 tasty options that will make any plate of spicy meatballs even more flavorful.
From sweet and savory BBQ glaze to spicy pepper paste, there’s something here for every palate.
Each recipe has its own unique combination of flavors that can be adjusted according to your personal taste; so you can whip up these easy recipes and still get an individualized gourmet experience!
Grab a bowl and let’s get saucy, it’s time for Korean-style meatball heaven.
What Are Korean Meatballs?
Korean meatballs, also known as “tteokbokki,” are a popular Korean street food.
They are made with ground beef or pork and mixed with vegetables such as onions, garlic, and scallions.
The mixture is then formed into small balls that are deep-fried until golden brown.
The meatballs can be served on their own or in a spicy sauce made from gochujang (Korean chili paste).
They can also be served over steamed rice or noodles for an easy meal.
Korean meatballs have become increasingly popular in recent years due to the rise of Korean cuisine around the world.
They are often served at restaurants and food stalls throughout Korea and other countries where Korean culture has taken hold.
These delicious little morsels make for a great snack or appetizer, but they can also be enjoyed as part of a larger meal when paired with other dishes like kimchi fried rice or bibimbap (mixed vegetable rice bowl).
10 Tasty Sauces for Korean Meatballs
Korean meatballs are delicious, but they can be even better with the right sauce.
Here’s a look at ten sauces that will pair perfectly with Korean-style meatballs, each offering its own unique flavor profile:
A sweet and tangy BBQ sauce is the perfect accompaniment to Korean meatballs.
This recipe combines ketchup, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, liquid smoke, garlic, onion flakes, black pepper, chili powder and other spices for a delicious sauce that will take your meatballs to the next level.
Gochujang is a spicy and sweet fermented chili paste that is essential to Korean cuisine.
It adds an amazing depth of flavor to any dish, but it’s particularly delicious on Korean-style meatballs.
To make the sauce, simply mix together gochujang, soy sauce, honey, garlic and sesame oil.
The result is a flavorful and slightly spicy sauce that will take your meatballs up a notch!
Creamy spicy mayo is a great way to add some heat and flavor to your dish.
It’s made with mayonnaise, sriracha, garlic powder, honey, and rice wine vinegar.
This sauce has the perfect balance of creamy texture and tangy spiciness that pairs perfectly with the savory flavors of Korean meatballs.
Serve it on the side or drizzle it over your dish for an extra kick!
Honey garlic sauce is the perfect accompaniment to Korean meatballs.
It’s sweet, savory and slightly spicy – a combination that pairs perfectly with the flavors of Korean cuisine.
The honey garlic sauce can be made quickly by combining soy sauce, honey, garlic and chili paste in a small bowl.
This delicious sauce can also be used as a marinade or dipping sauce for other dishes!
Sweet chili sauce is a condiment made from a combination of chilies, sugar, vinegar, and garlic.
It has a sweet and spicy flavor that adds depth to dishes without being too overpowering.
The sauce is popular in many Asian cuisines, including Thai and Korean.
Serving sweet chili sauce with Korean meatballs is an excellent way to add some extra flavor to the dish.
The sweetness of the sauce helps cut through the richness of the meatballs while also adding some heat for balance.
Sweet chili sauce can be served as-is or mixed with other ingredients such as soy sauce or sesame oil for more complexity.
When serving it with Korean meatballs, you may want to mix it with some chopped scallions for added color and crunch.
Chinese garlic sauce is a popular condiment that is used in many different dishes.
It has a savory, garlicky flavor with hints of sweetness and spice.
The main ingredients are garlic, ginger, soy sauce, sesame oil, and chili paste.
This combination gives the sauce its unique flavor profile and makes it perfect for adding to various dishes.
Korean meatballs are often served with Chinese garlic sauce as an accompaniment.
The sweet-spicy-savory combination of this sauce perfectly complements the juicy texture of the meatballs.
The flavors blend together nicely to create an unforgettable experience for your taste buds!
Additionally, Chinese garlic sauce can be used as a dipping sauce or marinade for other meats like chicken or pork.
Teriyaki sauce is a popular Japanese condiment used to add flavor and sweetness to savory dishes.
It is made by combining soy sauce, mirin (a sweet rice wine), sake, sugar, and sometimes ginger.
The ingredients are cooked together until the sugar has dissolved, resulting in a thick glaze that can be brushed on meats or vegetables before cooking.
Korean meatballs are often served with teriyaki sauce because it adds a unique combination of flavors that complement the savory beef or pork-based dish.
The sweetness of the teriyaki sauce helps to balance out the richness of the meatballs while also providing an additional layer of flavor.
Additionally, its glossy texture gives them an attractive presentation when served with steamed white rice or noodles.
This is a homemade soy ginger dressing that is popularly served with meatballs.
It’s made by combining soy sauce, rice vinegar, sesame oil, honey, garlic and ginger in a bowl and whisking until it forms a smooth sauce.
The balance of sweet and salty flavors makes this dressing an ideal accompaniment for the savory flavor of the meatballs.
The addition of garlic and ginger to the dressing adds complexity to its flavor profile while also providing anti-inflammatory benefits.
The combination of ingredients provides a nice balance between sweet and sour that helps bring out the natural flavors of the meatballs.
Additionally, this dressing can be used as a marinade or glaze for other dishes such as grilled chicken or salmon.
Cajun garlic butter sauce is a delicious and flavorful condiment that pairs perfectly with Korean meatballs.
This sauce combines the rich flavors of butter and garlic, along with a hint of cayenne pepper for some heat.
The combination of these ingredients creates a creamy, spicy, and savory flavor that is sure to tantalize your taste buds.
The versatility of this sauce makes it perfect for serving with various dishes, but it truly shines when served alongside Korean meatballs.
The robust flavor of the Cajun garlic butter complements the mild spiciness of the meatballs while still allowing their unique flavor to shine through.
It also adds an extra layer of texture to the dish, making it even more enjoyable to eat.
Whether you’re having them as an appetizer or part of a main course meal, these two flavors are sure to be a hit!
Miso vinaigrette is a delicious, tangy dressing made from white miso paste, rice vinegar, sesame oil, and honey.
It’s commonly used as a salad dressing or marinade for grilled vegetables and meats.
The combination of the salty miso with the sweet and tart flavors of the other ingredients makes it an ideal accompaniment to Korean-style meatballs.
The sweetness in the miso vinaigrette helps to balance out the savory flavor of the meatballs while providing a pleasant contrast in texture.
Additionally, its lightness helps to keep your meal light without compromising on flavor.
The acidity in this dressing also helps to enhance all of the different flavors found in these dishes while adding some brightness that can help cut through any richness that may be present.
Miso vinaigrette is incredibly versatile and can be used as a dipping sauce for fried foods like kimchi pancakes or dumplings as well as being served over grilled vegetables or salads.
Its unique blend of umami-rich ingredients make it an excellent complement to many types of cuisine!
In conclusion, Korean meatballs are a delicious dish that can be enjoyed with a variety of different sauces.
From sweet and tangy BBQ sauce to creamy spicy mayo and miso vinaigrette dressing, there are plenty of options to choose from.
The best sauces for Korean meatballs are sweet and tangy BBQ sauce, spicy gochujang sauce, creamy spicy mayo, honey garlic sauce, sweet chili sauce, Chinese garlic sauce, teriyaki sauce, homemade soy ginger dressing, Cajun garlic butter sauce, and miso vinaigrette dressing.
Each of these sauces adds its own unique flavor and texture to the dish, so you can choose the one that best suits your taste.
With so many delicious options, you can enjoy Korean meatballs with a different sauce every time.
10 Tasty Sauces for Korean Meatballs
- Sweet and Tangy BBQ Sauce
- Spicy Gochujang Sauce
- Creamy Spicy Mayo
- Honey Garlic Sauce
- Sweet Chili Sauce
- Chinese Garlic Sauce
- Teriyaki Sauce
- Homemade soy ginger dressing
- Cajun Garlic Butter Sauce
- Miso Vinaigrette Dressing
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauce recipe in 20 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.