Skip to Content

Kenny’s Cooler Recipe

This Kenny’s Cooler Recipe will become your new favorite!

kenny's cooler recipe

Today, I am going to share a recipe that holds a special place in my heart—Texas Roadhouse Kenny’s Cooler.

This cocktail, with its tropical vibes and tantalizing taste, promises to transport you to a beachside paradise.

It’s the perfect blend of sweet, sour, and refreshing, making it a quintessential drink to relax with, whether you’re hosting a barbecue, lounging by the pool, or simply enjoying a quiet evening at home.

Why You’ll Love This Kenny’s Cooler

Vivid and Vibrant

The fusion of Blue Curacao and Peach Schnapps gives Kenny’s Cooler its iconic, vibrant blue hue, making it a visual treat and a conversation starter!

Tropical Escape

The symphony of coconut rum and fresh lemonade transports you to tropical realms, allowing you to experience the bliss of a beach vacation with every sip.

Balanced Flavors

The interplay between the sweet and sour mix and the peach schnapps strikes a harmonious balance, delivering a refreshing yet flavorful cocktail experience.

Ingredients

  • 1 1/4 ounce Blue Chair Bay Coconut Rum
  • 3/4 ounce of Phillips Peach Schnapps
  • 1/2 ounce of Drillian Blue Curacao
  • 1/2 ounces of Sweet and Sour Mix
  • 6 ounces of Fresh Lemonade
  • Crushed Ice
  • Cherry and Orange slice for garnish

How To Make Kenny’s Cooler

Step 1: Preparing the Shaker

Fill your cocktail shaker with ice cubes to start the concoction of this tropical delight.

Step 2: Adding the Ingredients

Pour in the Blue Chair Bay Coconut Rum, Peach Schnapps, Blue Curacao, Sweet & Sour mix, and the fresh lemonade. The key here is to measure each ingredient accurately to maintain the perfect balance of flavors.

Step 3: Shake it up!

Shake the ingredients together vigorously. This step is crucial as it ensures that all the ingredients are thoroughly blended, allowing the flavors to meld beautifully.

Step 4: Strain and Serve

Fill your large glass with crushed ice and strain Kenny’s Cooler into the glass. The crushed ice not only chills the drink but also enhances its aesthetic appeal.

Step 5: Garnish and Enjoy

Finally, garnish with a slice of orange and a maraschino cherry to add a touch of elegance and a burst of fruity flavor to your drink.

What To Serve With Kenny’s Cooler

This tropical and refreshing cocktail pairs wonderfully with light and flavorful dishes. Consider serving it with grilled chicken skewers, a fresh seafood platter, or a zesty ceviche. It also complements spicy foods beautifully, balancing the heat with its sweet and cool essence.

Tips

  • Use Fresh Lemonade: Fresh lemonade can elevate the overall taste of the cocktail, giving it a more refreshing and authentic flavor.
  • Shake Well: Ensure to shake the mixture vigorously to allow the ingredients to blend well and to chill the drink adequately.
  • Garnish Freshly: Use fresh orange slices and cherries for garnishing to enhance the visual appeal and the taste of the cocktail.

Recipe Variations

  • Experiment with Fruits: Feel free to play around with different fruits for garnish, such as pineapple or lime slices, to add a new twist to the drink.
  • Play with Proportions: Adjust the levels of sweet and sour mix according to your taste preference, creating a more personalized cocktail experience.
  • Choose Your Ice: Experiment with different types of ice, such as cube or nugget, to find your preferred texture and temperature for the drink.

In conclusion, Texas Roadhouse Kenny’s Cooler is not just a cocktail; it’s a ticket to a tropical escapade, a blend of vivid flavors and refreshing sensations. Whether you like your drink sweet or tangy, this cocktail can be customized to suit your palate.

So, grab your shaker and transport yourself to a beachside haven with this flavorful concoction. Cheers to beautiful moments and exquisite drinks!

Kenny's Cooler recipe

Kenny’s Cooler

Unwind with the exquisite taste of Texas Roadhouse Kenny's Cooler, a cocktail that promises a tropical escape with its vibrant hues and balanced blend of sweet and sour flavors. This refreshing concoction is a symphony of coconut rum, fresh lemonade, peach schnapps, and blue curacao, making it the quintessential drink to savor while relaxing by the pool, hosting a barbecue, or enjoying a tranquil evening at home.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Cocktails
Cuisine American
Servings 1 serving
Calories 71 kcal

Ingredients
  

  • 1 1/4 ounce Blue Chair Bay Coconut Rum
  • 3/4 ounce Phillips Peach Schnapps
  • ½ ounce Drillian Blue Curacao
  • ½ ounce Sweet and Sour Mix
  • 6 ounces Fresh Lemonade
  • Crushed Ice
  • Cherry and Orange slice for garnish

Instructions
 

Step 1: Ice Preparation

  • Begin by filling your cocktail shaker with ice cubes.

Step 2: Mixing Ingredients

  • Carefully measure and add the Blue Chair Bay Coconut Rum, Phillips Peach Schnapps, Drillian Blue Curacao, Sweet and Sour Mix, and Fresh Lemonade to the shaker.

Step 3: Shake Well

  • Vigorously shake the ingredients together until thoroughly blended to ensure the perfect melding of flavors.

Step 4: Serving the Drink

  • Fill a large glass with crushed ice and strain Kenny's Cooler into it. The crushed ice not only gives a chilled sensation but also adds to the visual appeal of the drink.

Step 5: Garnishing

  • Garnish the drink with a fresh slice of orange and a maraschino cherry to enhance its aesthetic appeal and introduce a burst of fruity flavor.

Notes

  • For an optimal taste experience, use fresh lemonade.
  • Ensure to shake the mixture adequately for a well-blended and chilled drink.
  • Fresh garnishing is key to adding both visual and flavor enhancements to your cocktail.
  • Feel free to experiment with the proportions and different fruits for garnishing to suit your personal preferences.
Website | + posts

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.