How to Thicken Tomato Soup Without Flour (10 Ways)

Looking for ways to thicken your tomato soup without using flour?

Well, you’re in luck!

We’ve got 10 fantastic techniques that will take your soup from watery to wonderfully thick and hearty.

Whether you’re avoiding flour for dietary reasons or simply looking to try something new, these methods will have you enjoying a rich and velvety tomato soup in no time.

So, grab your ladle and get ready to elevate your soup game!

Use Tomato Paste

Using tomato paste is a great way to thicken tomato soup without flour. Tomato paste is concentrated, so it adds a rich and intense tomato flavor to your soup while also providing thickness.

To use tomato paste, simply add a tablespoon or two to your soup and stir until it is fully incorporated. The paste will dissolve into the soup, creating a smooth and velvety texture.

Be sure to taste your soup after adding the tomato paste, as it can make the soup slightly more acidic. If needed, you can balance the acidity by adding a pinch of sugar or a splash of cream.

Tomato paste is a versatile ingredient that can elevate the taste and texture of your tomato soup without the need for flour.

Add Cornstarch

To achieve a thicker consistency for your tomato soup, simply mix in some cornstarch. Cornstarch is a versatile thickening agent that can easily be incorporated into your soup.

Start by dissolving one to two tablespoons of cornstarch in a small amount of cold water to create a slurry. Then, add the slurry to your tomato soup while it’s simmering. Stir continuously to prevent any lumps from forming.

As the soup heats up, the cornstarch will activate and thicken the liquid, giving your soup a rich and velvety texture. Remember to adjust the amount of cornstarch based on your desired thickness. Adding too much cornstarch can make the soup overly thick, so start with a small amount and gradually add more if needed.

Incorporate Pureed Vegetables

Try pureeing vegetables like carrots, celery, or onions to add depth and extra flavor to your soup.

By incorporating pureed vegetables into your tomato soup, you can not only enhance its taste, but also thicken it without the need for flour.

Start by sautéing the vegetables in a little bit of oil until they become soft and translucent.

Then, transfer them to a blender or food processor and blend until smooth.

Once you have your vegetable puree, simply add it to your tomato soup and mix well.

The pureed vegetables will not only thicken the soup, but also add a rich and savory element to it.

Blend in Cooked Rice or Quinoa

Incorporating cooked rice or quinoa into your soup can add a hearty texture and boost its nutritional value. When you blend in cooked rice or quinoa, it acts as a natural thickening agent, making your soup more satisfying.

Plus, it’s a great way to use up any leftover rice or quinoa you may have. Simply cook your rice or quinoa according to package instructions and then stir it into your soup towards the end of cooking. The grains will absorb some of the liquid and release starch, creating a thicker consistency.

Not only does this add substance to your soup, but it also adds fiber and protein, making it a healthier option. So next time you’re making soup, don’t forget to incorporate some cooked rice or quinoa for that extra boost.

Stir in Mashed Potatoes

Stir in some mashed potatoes for added creaminess and thickness to your soup. This simple trick will transform your tomato soup into a rich and velvety delight.

Start by preparing your favorite tomato soup recipe, whether it’s homemade or store-bought. Once the soup is heated and simmering, slowly add in a scoop of mashed potatoes. The potatoes will blend seamlessly into the soup, giving it a luscious texture and enhancing the flavor.

Make sure to whisk or stir vigorously to ensure the potatoes are fully incorporated. You’ll be amazed at how the mashed potatoes elevate the soup, turning it into a hearty and satisfying dish.

Enjoy your thick and creamy tomato soup with a side of crusty bread or a grilled cheese sandwich.

Add a Can of Pureed Beans

To add a can of pureed beans to your thick and creamy tomato soup, simply open the can and pour the beans directly into the soup. This method is incredibly easy and adds a fantastic creaminess and thickness to your soup without the need for flour.

The pureed beans blend seamlessly into the tomato base, creating a hearty and satisfying texture. As you pour the beans into the soup, you’ll notice how they start to incorporate with the other ingredients, enhancing the overall flavor.

The beans also add a boost of protein and fiber, making your soup more nutritious. Plus, the subtle earthy taste of the beans complements the tanginess of the tomato, creating a delicious balance of flavors.

Use Bread Crumbs

Now that you know about adding a can of pureed beans to thicken your tomato soup, let’s explore another option: using bread crumbs.

This simple trick can give your soup a thicker and heartier consistency without the need for flour.

To use bread crumbs, all you need to do is toss a handful into your soup and stir well. As the bread crumbs absorb the liquid, they will release starches, which naturally thicken the soup. You can use any type of bread crumbs, whether store-bought or homemade.

If you don’t have bread crumbs on hand, you can also use stale bread. Simply tear it into small pieces and add them to your soup. Let the bread soak for a few minutes until it softens and thickens the soup.

Mix in Powdered Milk

If you’re looking for a way to enhance the creaminess of your soup, try mixing in some powdered milk. It’s a simple and effective method that can give your soup a rich and velvety texture.

To do this, just add a couple of tablespoons of powdered milk to your soup while it’s still cooking. Make sure to whisk it in well to ensure that it dissolves completely and blends evenly with the other ingredients.

The powdered milk adds a creamy and slightly sweet taste to the soup, making it more satisfying and enjoyable. This method is especially useful if you don’t have any flour on hand or if you’re looking for a gluten-free alternative to thicken your soup.

Give it a try and see how it elevates the creaminess of your favorite soups.

Thicken With Coconut Milk

You can easily achieve a thicker consistency in your favorite soups by incorporating coconut milk into the recipe. Coconut milk is a versatile ingredient that not only adds creaminess but also enhances the flavors of your soup.

To thicken your soup with coconut milk, simply add it towards the end of the cooking process. Start by simmering your soup until it reaches the desired consistency, and then stir in the coconut milk gradually. The natural fats and oils in the coconut milk will help thicken the soup and give it a rich texture.

Remember to taste and adjust the seasoning accordingly. With just a simple addition of coconut milk, you can elevate your soup to a whole new level of deliciousness.

Incorporate Gelatin or Agar Agar for a Vegetarian Option

To achieve a vegetarian-friendly thickening option for your soup, incorporate gelatin or agar agar into the recipe.

Gelatin is derived from animal collagen, but there are vegetarian alternatives available, such as agar agar.

Gelatin and agar agar both work by absorbing liquid and forming a gel-like substance, giving your soup a thicker and more substantial texture.

To use gelatin or agar agar, simply dissolve the required amount in a small amount of warm water, then add it to your soup while it is still hot. Stir well to ensure even distribution.

Keep in mind that agar agar may require a longer cooking time than gelatin to fully set.

Experiment with different amounts to achieve your desired thickness.

Enjoy your vegetarian-friendly, thick tomato soup!