10 Ways to Thicken Mayonnaise Without Egg

Are you tired of runny, watery mayonnaise ruining your sandwiches and salads?

Look no further!

We’ve got you covered with 10 incredible ways to thicken your mayo without using eggs.

From the silky smoothness of silken tofu to the creamy richness of avocado, these alternatives will take your mayo game to a whole new level.

So, get ready to elevate your condiment game and say goodbye to disappointing mayo forever!

Cornstarch

Cornstarch is a popular option for thickening mayo without using eggs. If you find yourself without eggs or simply prefer an egg-free mayo, cornstarch can come to the rescue.

To thicken your mayo with cornstarch, start by combining a tablespoon of cornstarch with an equal amount of water in a small bowl. Mix until the cornstarch dissolves completely.

Next, heat a cup of water in a saucepan over medium heat. Slowly whisk in the cornstarch mixture and continue stirring until the mixture thickens. Remove the saucepan from the heat and let it cool.

Once cooled, add the thickened cornstarch mixture to your mayo and stir well. Voila! You now have a creamy, thick mayo without using any eggs.

Silken Tofu

Using silken tofu is a great option to make mayo thicker without adding egg. You might be skeptical about using tofu in your mayo, but trust me, it works wonders.

Simply blend the silken tofu until smooth and creamy, then mix it with your favorite seasonings and a bit of oil. The tofu adds a rich and velvety texture that mimics the creaminess of traditional mayo.

Plus, it’s a healthier alternative for those who are vegan or have egg allergies. The best part is that you won’t even taste the tofu once it’s mixed with the other ingredients.

Greek Yogurt

To make your mayo thicker, try incorporating Greek yogurt into the recipe – it adds a tangy flavor that complements the creaminess perfectly.

Greek yogurt is a fantastic ingredient to use as a thickener because it has a rich and velvety texture. Plus, it’s packed with protein and probiotics, making it a healthier alternative to traditional mayonnaise.

When you mix Greek yogurt with your mayo, it adds a tangy kick that enhances the overall taste. Simply combine equal parts mayo and Greek yogurt in a bowl and whisk until smooth.

You’ll notice that the Greek yogurt adds a creamy thickness to your mayo, making it perfect for spreading on sandwiches or using as a dip.

Give it a try and enjoy the extra tang and creaminess in your homemade mayo!

Avocado

When you add avocado to your homemade mayo, it creates a luscious and creamy texture that is absolutely delicious.

Avocado is a versatile fruit that not only adds richness to your mayo but also provides numerous health benefits.

To make avocado mayo, simply blend ripe avocados with lemon juice, salt, pepper, and your preferred seasonings.

The natural creaminess of avocado makes it a wonderful substitute for eggs in mayo recipes.

The result is a velvety smooth spread that can be used as a dip, a sandwich spread, or a topping for burgers and salads.

The avocado adds a subtle nutty flavor and a vibrant green color, making your mayo even more appetizing.

Mustard Powder

Mustard powder adds a tangy and slightly spicy flavor to your avocado mayo, enhancing the overall taste of the spread. When you mix in the mustard powder, it not only adds a burst of flavor but also helps to thicken the avocado mayo.

The powder contains natural emulsifiers that bind the ingredients together, giving your spread a creamy and smooth consistency. Additionally, mustard powder is a versatile ingredient that can be adjusted to suit your taste preferences.

You can add a little for a subtle hint of tanginess or increase the amount for a bolder flavor. So, next time you make avocado mayo, don’t forget to sprinkle in some mustard powder to take your spread to the next level.

Coconut Cream

Coconut cream adds a rich and creamy texture to your avocado mayo, making it even more indulgent. When you’re looking for a way to thicken your mayo without using eggs, coconut cream is a fantastic option. Not only does it add a luscious creaminess, but it also imparts a subtle tropical flavor that pairs perfectly with the avocado.

To incorporate coconut cream into your avocado mayo recipe, simply blend ripe avocados, lime juice, salt, pepper, and a dollop of coconut cream until smooth and creamy. The coconut cream not only thickens the mayo but also enhances its overall taste.

Cashews

Cashews are a versatile ingredient that can be used to create a creamy and flavorful base for vegan sauces and dressings. You can soak cashews in water for a few hours to soften them up before blending them into a smooth paste.

This cashew cream can then be used as a substitute for mayonnaise in your favorite recipes. Simply add some lemon juice, garlic, and salt to the cashew cream to create a delicious vegan aioli.

You can also use cashews to make a creamy vegan salad dressing by blending them with herbs, vinegar, and olive oil. The natural richness of cashews adds a luxurious texture to your dressings and sauces, making them a perfect option for those following a plant-based diet.

Give cashews a try and elevate your vegan dishes to new levels of deliciousness.

Potato Starch

Potato starch is a versatile ingredient that can be used as a gluten-free alternative to traditional flour in many recipes. You can use potato starch to thicken sauces, soups, and gravies. Simply mix a small amount of potato starch with cold water to create a slurry, then add it to your dish and cook until thickened.

The potato starch will give your recipe a smooth and creamy texture without altering the taste. Another great way to use potato starch is in baking. It can be used as a substitute for flour in gluten-free recipes, helping to bind ingredients together and create a soft and tender texture.

Xanthan Gum

If you’re looking to improve the texture of gluten-free baked goods, xanthan gum can be a helpful ingredient to add. Xanthan gum is a food additive that acts as a thickening and stabilizing agent. It is commonly used in gluten-free baking to mimic the texture and elasticity of gluten.

When added to dough or batter, xanthan gum helps to bind the ingredients together and create a smoother, more cohesive mixture. It also helps to retain moisture, preventing gluten-free baked goods from becoming dry and crumbly.

To use xanthan gum in your recipes, simply add a small amount (about 1/4 to 1/2 teaspoon per cup of flour) and mix it well with the other dry ingredients before adding the wet ingredients. Experiment with different amounts to find the right balance for your desired texture.

Aquafaba

Aquafaba, a popular vegan egg substitute, can be used to create light and fluffy meringue desserts. You might be surprised to learn that this ingredient is actually the liquid that comes from a can of chickpeas. It may sound strange, but when whipped, aquafaba mimics the texture and properties of egg whites, making it a perfect replacement in recipes that call for meringue.

To use aquafaba, simply drain the liquid from a can of chickpeas and whip it in a mixer until it forms stiff peaks. You can then use it just like you would use egg whites in recipes like pavlova, macarons, or even lemon meringue pie.