10 Ways to Thicken Mashed Potatoes Without Flour

Do you ever find yourself craving thick and creamy mashed potatoes, but without the use of flour?

Look no further!

We’ve got you covered with 10 amazing ways to achieve that perfect consistency.

From incorporating creamy cream cheese to using potato starch, there are plenty of options to suit your taste buds.

So put away that bag of flour and get ready to elevate your mashed potato game to a whole new level of deliciousness.

Let’s dive in!

Using Potato Starch

Using potato starch is a simple and effective way to thicken mashed potatoes without flour. When you want a thicker consistency for your mashed potatoes, potato starch is a great option.

It is made from the starch extracted from potatoes and has a neutral taste, so it won’t alter the flavor of your dish. To use potato starch, start by cooking your potatoes as you normally would. Once they are cooked and drained, return them to the pot and mash them.

Then, sprinkle a small amount of potato starch over the mashed potatoes and mix it in thoroughly. The starch will absorb any excess moisture, resulting in a thicker and creamier texture. Remember to add the potato starch gradually, as too much can make your mashed potatoes gummy.

Incorporating Cream Cheese

To make your mashed potatoes creamier, you can try adding some cream cheese into the mix. Cream cheese is a fantastic ingredient that will take your mashed potatoes to a whole new level of deliciousness.

Not only does it add a rich and creamy texture, but it also imparts a subtle tangy flavor that complements the potatoes perfectly.

Start by boiling your potatoes until they are tender, then drain them and return them to the pot. Add a dollop of cream cheese and mash everything together until smooth and creamy. The cream cheese will melt into the potatoes, creating a velvety and luxurious consistency.

Don’t be afraid to experiment with different flavors of cream cheese, like garlic or herb-infused varieties, to add an extra kick to your mashed potatoes.

Enjoy!

Adding Sour Cream

If you’re looking for an alternative way to enhance the creaminess of your mashed potatoes, try incorporating sour cream.

Adding sour cream to your mashed potatoes can give them a tangy and rich flavor that is sure to impress your taste buds.

Plus, it’s incredibly easy to do. All you need to do is mix in a dollop of sour cream while mashing your potatoes until it’s well combined.

The sour cream adds a velvety texture and a hint of tanginess that pairs perfectly with the smoothness of the potatoes.

It’s a simple and delicious way to take your mashed potatoes to the next level.

Using Greek Yogurt

Incorporating Greek yogurt into your mashed potatoes adds a tangy and creamy flavor that complements the smoothness of the potatoes. It’s a simple yet effective way to enhance the taste and texture of your favorite side dish.

To incorporate Greek yogurt into your mashed potatoes, start by boiling and mashing your potatoes as usual. Once they are smooth and fluffy, add a dollop of Greek yogurt and mix it in thoroughly. The yogurt will give your mashed potatoes a slight tang and a velvety creaminess that is sure to impress your taste buds.

Whether you’re serving them alongside a juicy steak or as a comforting side for your holiday feast, adding Greek yogurt to your mashed potatoes is a delicious twist that you won’t regret.

Using Heavy Cream

Using heavy cream in mashed potatoes will result in a rich and decadent side dish, perfect for special occasions. The addition of heavy cream adds a velvety texture and a creamy, buttery flavor.

To incorporate the heavy cream, simply heat it up gently in a saucepan until warm, but not boiling. Gradually pour it into your cooked and drained potatoes while mashing them. Start with a small amount and add more as needed to achieve your desired consistency.

The heavy cream will make your mashed potatoes smooth, luscious, and melt-in-your-mouth delicious. So go ahead and indulge in this luxurious twist on a classic favorite.

Incorporating Parmesan Cheese

To make your mashed potatoes even more flavorful, grate some Parmesan cheese and mix it into the warm heavy cream before pouring it into your cooked and drained potatoes.

The combination of the nutty and salty flavor of Parmesan cheese with the creamy richness of the heavy cream will take your mashed potatoes to a whole new level.

As the warm heavy cream is poured over the grated Parmesan, the cheese melts and infuses into the cream, creating a smooth and velvety texture.

Once you mix this creamy mixture into your cooked and drained potatoes, the Parmesan cheese adds a delightful savory note that complements the natural sweetness of the potatoes.

This simple addition of Parmesan cheese will elevate your mashed potatoes and leave your taste buds wanting more.

Adding Egg Yolks

For even creamier mashed potatoes, beat a couple of egg yolks into the warm potato mixture before serving. This simple trick will take your mashed potatoes to the next level of richness and decadence.

As you mash the cooked potatoes, add in the beaten yolks and mix until well combined. The heat from the potatoes will cook the yolks, creating a smooth and velvety texture. The egg yolks also add a beautiful golden color to the dish, making it even more visually appealing.

Not only do the yolks thicken the mashed potatoes, but they also bring a subtle richness and depth of flavor that is hard to resist. So go ahead, give this method a try and experience the ultimate in creamy mashed potatoes.

Using Mashed Cauliflower

Now, let’s explore another option for thickening your mashed potatoes without using flour.

A great alternative is to use mashed cauliflower. Yes, you heard it right! Cauliflower can work wonders in making your mashed potatoes thicker and creamier.

To incorporate mashed cauliflower into your mashed potatoes, simply boil the cauliflower florets until they are soft and tender. Then, mash them just like you would with potatoes.

Once you have your mashed cauliflower ready, mix it into your mashed potatoes and give it a good stir. The natural creaminess of cauliflower will add a velvety texture to your mashed potatoes without the need for flour.

This method not only thickens your mashed potatoes but also adds a subtle nutty flavor and boosts the nutritional value.

Incorporating Cornstarch

Using cornstarch is a simple and effective way to achieve a thicker consistency in your mashed potatoes. When your mashed potatoes turn out too thin and runny, cornstarch can come to the rescue.

To use cornstarch, start by mixing it with a small amount of water to create a slurry. Then, add the slurry to your mashed potatoes and stir well. The cornstarch will thicken the mixture as it heats up.

Remember, a little goes a long way, so start with a small amount of cornstarch and gradually increase if needed. Be sure to cook your mashed potatoes for a few minutes after adding the cornstarch to fully activate its thickening properties.

With cornstarch, you can easily achieve the perfect consistency for your mashed potatoes.

Using Vegetable Puree

To achieve a healthier alternative, you can incorporate vegetable puree into your mashed potatoes. By adding vegetable puree, you not only enhance the nutritional value of your dish but also add a burst of flavor.

Start by steaming or boiling your favorite vegetables like cauliflower, carrots, or peas until they are soft and tender. Then, transfer them to a blender or food processor and puree until smooth.

Next, simply mix the vegetable puree into your mashed potatoes, gradually adding it until you reach your desired consistency. The puree will not only thicken the mashed potatoes but also infuse them with a subtle taste of vegetables.

This method is a great way to sneak in some extra nutrients while still enjoying the creamy goodness of mashed potatoes.