How to Thicken BBQ Sauce Without Cornstarch (10 Ways)

Looking for a way to take your BBQ sauce to the next level?

Well, have we got some mind-blowing tricks for you!

In this article, we’ll show you 10 ridiculously awesome ways to thicken your BBQ sauce without using cornstarch.

From arrowroot powder to coconut milk, we’ve got all the secret weapons you need to create that perfect, luscious texture.

So get ready to wow your taste buds and impress your friends with these genius hacks!

Use Arrowroot Powder

Using arrowroot powder is a great way to thicken BBQ sauce without cornstarch. Arrowroot powder is a natural and gluten-free alternative that works just as effectively.

When you’re ready to thicken your sauce, start by mixing 1 tablespoon of arrowroot powder with 2 tablespoons of cold water. This will create a slurry that you can add to your BBQ sauce. Make sure to whisk the slurry well to avoid any lumps.

Then, heat your BBQ sauce over medium heat and gradually pour in the arrowroot slurry. Continue stirring until the sauce thickens to your desired consistency. The arrowroot powder will not alter the taste of your BBQ sauce, allowing you to enjoy the same delicious flavor while achieving a thicker texture.

Try using arrowroot powder next time you want to thicken your BBQ sauce without cornstarch.

Incorporate Xanthan Gum

By incorporating xanthan gum, you can achieve a thicker texture for your BBQ sauce. Xanthan gum is a common food additive that acts as a thickening agent. It is made by fermenting sugars with a bacteria called Xanthomonas campestris.

When added to your BBQ sauce, xanthan gum forms a gel-like substance that helps bind the ingredients together and create a thicker consistency. To use xanthan gum, simply sprinkle a small amount into your sauce and whisk it in thoroughly. Start with a small amount, as a little goes a long way.

If your sauce is still not thick enough, you can gradually add more xanthan gum until you reach your desired consistency. Remember to taste your sauce after adding xanthan gum, as it can slightly alter the flavor.

Try Mashed Potatoes

To achieve a creamy texture for your mashed potatoes, simply boil the potatoes until they’re tender, then mash them with butter and milk.

Did you know that mashed potatoes can also be used as a thickening agent for your BBQ sauce? It’s true!

When your sauce is too runny, adding mashed potatoes can help thicken it up and give it a rich, velvety consistency.

All you have to do is mix in a small amount of mashed potatoes at a time, stirring well after each addition, until you reach your desired thickness.

The starch in the potatoes will absorb the excess liquid in the sauce, creating a luscious and flavorful sauce that will cling to your food perfectly.

Experiment With Tomato Paste

Have you ever considered adding tomato paste to your recipes for an extra burst of flavor? Tomato paste is a versatile ingredient that can not only add depth to your dishes but also act as a natural thickener.

When you incorporate tomato paste into your recipes, it intensifies the taste and brings out the richness of other ingredients. Whether you’re making a hearty pasta sauce, a savory stew, or a tangy barbecue sauce, tomato paste can take your dish to the next level. It adds a concentrated tomato flavor that enhances the overall taste profile.

Moreover, tomato paste has a thick consistency that can help thicken your sauces without the need for cornstarch. So why not give it a try and elevate your recipes with the addition of tomato paste?

Use Gelatin

Why not try using gelatin in your recipes to add a smooth and creamy texture?

Gelatin is a versatile ingredient that can be used to thicken sauces, including BBQ sauce, without the need for cornstarch.

To use gelatin, simply sprinkle it over a small amount of cold water and let it bloom for a few minutes. Then, heat it gently until it dissolves completely.

Once dissolved, you can add the gelatin mixture to your BBQ sauce and stir well to combine. The gelatin will help to thicken the sauce and give it a rich and velvety consistency.

Plus, it adds a subtle flavor that complements the other ingredients in your recipe.

Add Bread Crumbs

Adding bread crumbs is a simple way to enhance the texture of your dishes. Whether you’re making meatballs, meatloaf, or even a casserole, bread crumbs can be a game-changer.

They add a subtle crunch and help bind everything together. Plus, they absorb any excess moisture, preventing your dish from becoming soggy.

To incorporate bread crumbs, simply mix them with your other ingredients before cooking. They will evenly distribute throughout the dish, creating a delicious texture that will have your taste buds dancing.

Don’t worry about the crumbs overpowering the flavors; they act as a supporting player, enhancing the overall dish without stealing the show. So go ahead, grab a handful of bread crumbs, and take your culinary creations to the next level.

Use Worcestershire Sauce

Using Worcestershire sauce adds a savory and tangy flavor to your dishes, elevating them to a whole new level. Not only does it enhance the taste of your food, but it also serves as a fantastic way to thicken your BBQ sauce without using cornstarch.

When you add Worcestershire sauce to your BBQ sauce, the natural umami flavor intensifies, creating a rich and robust taste. The thick consistency of Worcestershire sauce helps to bind the ingredients together, giving your BBQ sauce a velvety texture.

Simply pour a small amount into your sauce, stir well, and let it simmer. As it cooks, the Worcestershire sauce will reduce and thicken, resulting in a luscious and flavorful BBQ sauce that will leave your taste buds wanting more.

Try Mustard

To try mustard, simply squeeze a dollop onto your sandwich or hot dog for a tangy and flavorful kick. Mustard is a versatile condiment that adds a burst of taste to any dish.

Whether you prefer yellow mustard, Dijon mustard, or spicy brown mustard, there is a variety for every palate. The tanginess of mustard pairs well with meats, cheeses, and even vegetables. Its vibrant yellow color and bold flavor make it a popular choice for enhancing the taste of your favorite foods.

From hamburgers to pretzels, mustard can elevate the flavors and take your meal to the next level. So, next time you’re looking to add a little zing to your dish, don’t forget to squeeze on some mustard for that extra punch of flavor.

Incorporate Peanut Butter

Now that you’ve tried mustard, let’s explore another way to thicken your BBQ sauce without cornstarch.

Have you ever considered incorporating peanut butter? Yes, you heard it right! Peanut butter can add a rich and creamy texture to your sauce while also enhancing its flavor.

Simply stir in a spoonful or two of smooth peanut butter into your sauce and let it melt and blend together. The natural oils in the peanut butter will help thicken the sauce and give it a velvety consistency. Make sure to mix it well until it’s fully incorporated.

Not only will this trick make your sauce thicker, but it will also add a hint of nuttiness that pairs perfectly with the smoky flavors of BBQ.

Use Coconut Milk

Have you ever considered incorporating coconut milk into your BBQ sauce? It may sound unconventional, but coconut milk can be a great way to thicken and add a creamy texture to your sauce.

Simply replace a portion of the liquid in your recipe with coconut milk. The natural fats in the coconut milk will help to thicken the sauce and give it a rich, velvety consistency.

Additionally, the subtle hint of coconut flavor can add a unique twist to your BBQ sauce, making it stand out from the crowd.