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How to Reheat Sesame Balls 5 Ways: Tips and Tricks for Perfectly Crispy Treats!

Sesame balls, also known as glutinous rice balls, are a staple in Asian cuisine.

They are a popular dessert snack, commonly filled with sweet bean paste or peanut butter and rolled in sesame seeds.

Sesame balls are most notably enjoyed during the Lunar New Year celebrations and Mid-Autumn Festival.

However, what do you do with leftover sesame balls?

To prevent wasting those delicious treats, reheating them is the solution.

How to Reheat Sesame Balls

Reheating them properly will ensure that they retain their crispy exterior while maintaining their chewy texture inside.

In this blog post, we will discuss how to reheat sesame balls in 5 ways with techniques and tips for perfect results every time.

Sesame balls can be difficult to reheat because of their delicate nature. Their crispy exterior requires skilled heating techniques to preserve its quality while maintaining its chewy core. Reheating is important to bring back their freshly-baked goodness and flavor since no one likes stale or cold sesame balls.

Reheating in the Oven

The first method we recommend for reheating sesame balls is in the oven for its even heat distribution capabilities. Here’s what you need to do:

  1. Preheat your oven at 375°F (190°C).
  2. Line a baking tray with parchment paper.
  3. Place your sesame balls about an inch apart on the parchment paper.
  4. Bake your sesame balls for about 8-10 minutes until they become golden brown.
  5. Check on them regularly to ensure they don’t burn or over-dry.
  6. Remove from oven and enjoy!

Here are some helpful tips:

  • Don’t overcrowd the baking sheet as it will lead to uneven heating
  • Ensure that there is enough room between each ball so that they have room to expand
  • Brushing each ball lightly with egg wash before placing it on a baking sheet gives an extra crispness

Reheating in a Pan

The second technique we’ll outline is reheating sesame balls in a pan. Here’s how you can do it:

  1. Heat oil in the pan.
  2. Place the sesame balls inside carefully.
  3. Add a small amount of water to the pan, placing a lid on top to trap moisture while reheating.
  4. Keep checking occasionally and add more water, as needed.
  5. Wait until golden brown on all sides, then transfer your sesame balls onto a paper towel-lined plate.

Here are two tips when reheating with this method:

  • Using a non-stick or cast iron pans is best for even heating without fear of sticking
  • Be careful not to add too much water as this will make your food soggy rather than crispy.

Reheating in a Microwave

Microwaving isn’t an ideal method for reheating sesame balls since it might lead them to be chewy or hard rather than crispy; however, if you don’t have other tools available at home or are in hurry, here’s what you could do:

  1. Place rice flour and leftover sesame balls into microwave-safe bowl,
  2. Cover bowl with plastic wrap,
  3. Microwave for 30 seconds at high heat
  4. Check to ensure they’re hot by doing internal temperature measurement 

Here are some tips when reheating with this method:

  • Try spreading them out so that they can be evenly heated inside out
  • Use short intervals with uniform heating power at each stage.

Deep Frying Sesame Balls

Deep frying is another excellent method for reheating your sesame balls; here’s how you can do it:

  1. Preheat oil over medium-high heat until between 360°F (182°C )and 375°F (190°C).
  2. Place Sesame Balls inside the oil patiently
  3. Fry them until lightly golden and crispy (less than 5 minutes)
  4. Remove with a slotted spoon or tongs, and drain excess oil.

Here are some tips when reheating with this method:

  • Deep frying is a much quicker method compared to other techniques; however, it’s also the most dangerous
  • Ensure the sesame balls are well coated before placing them inside the pan so they don’t stick together
  • Keep checking on them to achieve your desired golden brown texture.

Steaming Sesame Balls

Another popular technique for reheating sesame balls is steaming. Follow these instructions:

  1. Add water to basked of steamer until boiling
  2. Place sesame balls in the basket of steamer with space in between for air circulation.
  3. Cover top with a lid and let it steam for about 8 -10 minutes.
  4. Carefully remove them from steam once they’re well-heated

Advantages of Steaming Method:

  • This technique perfectly reheats without resulting in oily or burnt results.
  • It maintains not only crispy exterior but also maintain hygiene level since no any requirement of adding more oil.

Keeping Sesame Balls Fresh Longer

Are you someone who likes to keep food leftovers? Luckily, you can keep sesame balls fresh longer by following these steps:

Refrigeration Method:

  1. Store Sesame Balls in an airtight container.
  2. Store them up to 3 days inside your fridge.
  3. Bake briefly or microwave before consuming.

Freezing Method:

  1. Double wrap each ball in plastic wrap to prevent crystalization.
  2. Seal store them up to three months.
  3. Preheat them by baking at 375°F (190°C )for five minutes or microwaving using low heat for two minutes minimum.


In conclusion, there are five methods you can use to reheat your leftover sesame balls: oven, pan, microwave, deep-frying, and steaming. For an even crispier result, use either oven or pan; although microwaving is great when you’re in hurry as well. 

Be sure to choose the reheating process based on your personal preferences and kitchen tools available. Also remember these tips: don’t overcrowd the baking sheet/pan for any method to avoid uneven heating; add a little bit of moisture keeps sesame balls moist and tender during heating.

Using these Best Techniques will help rejuvenate your Sesame Balls into a delicious treat once again even if they were leftovers. So go ahead and try these techniques now!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.