Eggplant parmesan is a classic Italian dish that is a crowd favorite.
It is delicious when freshly made, but what should you do with the leftovers?
Fear not, reheating eggplant parmesan can be just as tasty as when it was first served.
Here are some tips and tricks on how to reheat eggplant parmesan so that it remains crispy on the outside while still retaining its flavors.
How to Reheat Eggplant Parmesan in a Conventional Oven
Using a conventional oven might take longer than using a microwave, but it will result in evenly heated crispy eggplants, and that’s what every foodie wants! Follow these steps to reheat eggplant parmesan in the oven:
- Preheat your oven to 375°F
- Line an oven-safe dish with parchment paper or aluminum foil
- Place your leftover eggplant on top of the lined dish
- Cover the top of each slice with shredded mozzarella cheese
- Bake in preheated oven for 15-20 minutes until hot and bubbly
Voila! The cheesy goodness of your reheated eggpant parmesan will reignite your taste buds.
How to Reheat Eggplant Parmesan in the Microwave
To heat up your leftover eggplants quickly you may be considering using a microwave as it saves time considerably; however doing so could turn your crispy reheated meal soggy if not handled properly.
Here’s how you can do it effectively without making any mess:
- Spread 1-2 tablespoons of tomato sauce evenly over each slice
- Place one slice on a microwave-safe plate
- Cover loosely with plastic wrap leaving enough room for steam (ensuring wrapping touches entirely i.e no air)
- Microwave for 30-second intervals until heated through
- Check moisture level by examining condensation on the wrapping
Remember, microwaving food creates a lot of steam and condensation in which your eggplants may lose their texture if left too long.
How to Reheat Eggplant Parmesan in a Skillet
Reheating eggplant parmesan in a skillet may seem odd but it is one of the best ways to preserve the dish’s crispy texture. Follow these steps to reheat eggplant parmesan using a skillet:
- Preheat 1-2 tablespoons of olive oil over medium-high heat
- Add your leftover eggplants to the pan.
- Heat for 1-2 minutes until golden brown and heated through
- Flip each slice and repeat the process until crispy on both sides
Once again, this method will give you mouthwatering reheated eggplants without losing crispiness or flavor.
How to Reheat Eggplant Parmesan by Searing
Searing comes with a lot of advantages especially when you want to keep that evenness and crispiness perfect during easch reheat process.
Here’s how it works:
- Warm up just as much oil as needed on high heat until almost smoking.
- Add slices of leftover eggplant submerged in seasoned flour if desired.
- Cook for 2-3 minutes per side until browned and crispy.
This method is great for reheating small portions while preserving its characteristics; however, remember not to overcrowd your skillet with too many food pieces at once so that they remain sufficiently spaced out.
How to Reheat Eggplant Parmesan in an Air Fryer
If you have an air fryer lying around, rejoice! You can use it to get your reheated meal tasting like freshly made; follow these instructions:
- Preheat air fryer at 375°F (190°C)
- Then put butter or olive oil-coated eggplant slices into the basket
- Arrange them in one layer or they won’t brown evenly.
- Air fry for 4-6 minutes depending on the air fryer model, with a shake mid-way.
With this, you’ll get evenly reheated crispy eggplants with hardly any sweat expended.
How to Reheat Eggplant Parmesan Using a Toaster Oven
Using a toaster oven is another efficient method of reheating your eggplants if you don’t have access to your conventional oven at that moment. Here’s how:
- Preheat the toaster oven to 350°F (175°C)
- Place the eggplant slices on a sheet of foil on top of its baking tray
- Top each slice with tomato sauce and sprinkled mozzarella cheese
- Depending on how cold it is, it can take ten to fifteen minutes for everything to heat up enough.
This method is great for when you’re in a hurry and need quickly reheated food!
How to Reheat Eggplant Parmesan in a Broiler
If you want that browned cheesy top like when it was freshly made, using an oven’s broiler feature could do the trick. Here’s how:
- Preheat your broiler
- Line an oven-safe dish or baking sheet with parchment paper or aluminum foil.
- Place your leftover eggplants on top
- Cover each slice with marinara sauce and shredded mozzarella cheese
- Broil for 2-3 minutes until hot and bubbly
Please keep an eye out not to let it burn as broiling differs from ovens based on their average temperature level.
How to Reheat Eggplant Parmesan in a Slow Cooker
Although this may be unconventional but using slow cooker suits well If you want convenience across all steps taken through; follow these instructions:
- Spread tomato sauce onto the bottom of your slow cooker
- Arrange your eggplant slices on top
- Season them with salt, pepper or any other desired spices
- Cover with the remaining tomato sauce and shredded mozzarella cheese.
- Cook for 2-3 hours on low temperature.
Easy as ABC, right? Just remember to monitor the temperature periodically so the eggplants don’t overcook past their desired crispiness.
Is It Safe To Reheat Eggplant Parmesan?
Yes, reheating eggplant parmesan is safe as long as it is heated to an internal temperature of at least 165°F (74°C) regardless of method used.
By following these tips and tricks you can ensure that you won’t have to say goodbye to those leftovers without getting full satisfaction.
The next time you have leftover eggplant parmesan, use one of these methods to reheat it and enjoy!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.