If you have leftover chicken francese, don’t toss it out.
Instead, give the dish new life by reheating it and enjoying it as a delicious meal.
In this blog post, we’ll cover how to reheat chicken francese in various ways, including using a conventional oven or microwave.
How to Reheat Chicken Francese in a Conventional Oven
- Preheat your oven to 350°F.
- Place the leftover chicken francese in an oven-safe dish and cover it with foil.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F.
- Remove from the oven and let sit for a few minutes before serving.
How to Reheat Chicken Francese in the Microwave
- Transfer your leftover chicken francese to a microwave-safe dish.
- Add a tablespoon of water on top of the chicken – this will help keep it moist while reheating.
- Cover the dish with microwave-safe plastic wrap or vented lid and heat for one minute on high power.
- If necessary, continue heating at 30-second intervals until warm all through.
How to Reheat Chicken Francese in a Skillet
- Transfer your leftovers into a skillet on medium temperature after brush little amount of oil over electric stove/grill bottom that will reduce burn/dry places while heating later!. 🍳
- Cook each side of your chicke pieces until they are heated through (approximately two minutes per side).
- Serve hot from skillet!
How to Reheat Chicken Francese by Searing
- Set skillet at very hot flame that you can not put hand above without feel hot.) Heat up approximately two tablespoons of olive oil in skillet – place enough so that it covers the bottom of the pan.
- Add your leftover chicken francese to the hot skillet – this will help brown and add crispy texture to the outside of your chicken.
- Cook until heated through, which will take approximately two minutes per side or four minutes in total.
- Serve and enjoy!
How to Reheat Chicken Francese in an Air Fryer
- Preheat air fryer for 2-3 minutes on high heat.
- Place chicken francese into air fryer basket so as not to overcrowd (very important).
- Heat for three minutes or until internal temperature reaches 165°F, shaking occasionally so as not to burn dry place some sides!
- Serve hot!
How to Reheat Chicken Francese Using a Toaster Oven
- Arrange your leftover chicken francese on a toaster oven-safe tray, brushing little bit oil on top (not necessary though!).
- Set toaster oven at 375°F; heat for six-eight minutes or until internal temperature reaches 165°F.
- Serve in a clean plate and enjoy!
How to Reheat Chicken Francese in a Broiler
- Place your leftover chicken francese into broiler-safe dish, brush olive oil on both sides before placing down pieces/edges (not necessary but recommended).
- Set broiler option at high flamed heat allow it be hottest temp around!
- Heat under broiler function for six-eight minutes or until internal temperature reaches no lower than 165°F.
- Serve with any extra sauces/sides you prefer.
Is it Safe to Reheat Chicken Francese?
Yes, It is safe to reheat chicken francese so long food safety is properly adhered to. To ensure your leftover chicken and meals are safe, follow the below tips:
- Always store leftovers in refrigerator within two hours of cooking or in the freezer if you do not plan on eating them immediately.
- When reheating food, make sure it reaches an internal temperature of 165°F or above.
- Use a thermometer to ensure that the food has reached a safe temperature before consuming.
- Avoid reheating foods more than once.
- Discard any leftover not eaten after three days!
By utilizing one of these methods above, you can enjoy your delicious Chicken Francese dish over again without letting it go to waste.
Just make sure you follow proper food safety guidelines before and during reheating!
So what are you waiting for?
Enjoy your elegant French cuisine with our handy-reheating tips at home today!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.