Cheesesteaks are a delicious treat that can satisfy your cravings anytime.
But what if you have leftovers? Can you reheat them without losing their taste and texture?
The answer is yes!
You can reheat your cheesesteaks in various ways, whether you prefer using an oven, microwave, or stovetop.
In this guide, we will share with you the best methods on how to reheat a cheesesteak properly.
Plus, we will also answer the question of whether it is safe to reheat your leftover cheesesteaks.
How to Reheat Cheesesteak in a Conventional Oven
Reheating your leftover cheesesteaks in a conventional oven is one of the best ways to preserve its taste and texture. Here are the steps on how to do it:
- Preheat your oven at 350 degrees Fahrenheit.
- Wrap the cheesesteak in aluminum foil or put it inside an oven-safe dish with a lid.
- Place the wrapped or covered cheesesteak into the preheated oven.
- Let it heat up for around 10-12 minutes.
- Check if it’s heated enough by poking a knife through its center – if hot slices of cheese ooze out, then it’s perfectly reheated!
How to Reheat Cheesesteak in the Microwave
Reheating a cheesesteak in the microwave is quicker but may not yield as great results compared to using an oven. However, if done correctly, reheating via microwave should work just fine:
- Put your leftover cheesesteak onto a microwave-safe plate.
- Cover it with another plate or wrap with plastic wrap – be sure steam vents are left open before cooking any food container that is sealed shut!
- Set your microwave power level at 50% (or low) and cook the cheesesteak for a minute.
- Open your microwave, flip the cheesesteak over, then cook again at 50% for another minute. If needed, add an additional half-minute.
How to Reheat Cheesesteak in a Skillet
You may find reheating a cheesesteak on a skillet tricky because it’s easy to overcook it or make it too dry. But with these steps, you’ll get excellent results:
- Heat your skillet on low to medium heat.
- Put the cheesesteak in the middle of the level while still frozen.
- Flip occasionally until heated through.
- Add cheese if desired.
How to Reheat Cheesesteak by Searing
Searing is an ideal method for those who have only partial leftovers or plan on modifying their reheated steak by adding flavors:
- Preheat your pan over high heat then reduce to medium temperature once ready.
- Add some oil into the pan and wait until hot
- Place your leftover slice of cheesesteak into pan and sear surface on both sides,
- Add cheese (if desired), vegetables like onions or peppers, then cook until fully heated through.
How to Reheat Cheesesteaks in an Air Fryer
If you want crispy texture but do not want to add extra fat by deep-frying, using an air fryer is perfect for reheating your cheesestakes! Follow these simple steps:
- Preheat your air fryer at 375 degrees Fahrenheit.
- Spritz some oil onto both sides of jelly rolls evenly throughout before warming them up with further heating methods as previously described – remove excess moisture afterwards if there’s any left
- Place the wrapped or covered steaks into basket and cook – this will take around 6-8 minutes depending on how thick they were initially cooked.
How to Reheat Cheesesteak Using a Toaster Oven
A toaster oven is another handy device that you can use to reheat your cheesesteaks. Here are the steps:
- Preheat your toaster oven at 350 degrees Fahrenheit.
- Wrap the cheesesteak in aluminum foil and place it inside a baking tray or directly onto the wire rack of your toaster oven.
- Let it heat up for 10-12 minutes.
- Check if it’s heated enough by poking a knife through its center – if hot slices of cheese ooze out, then it’s done!
How to Reheat Cheesesteak in a Broiler
Reheating your cheesesteaks under a broiler ensures they stay moist while giving you bread that’s nice and crispy too! This method turns out excellent results:
- Turn on your broiler and allow short heating times for better temperature control.
- Put leftover sliced steaks on top of buns or bread slices
- Place this under the heat source for about two to four minutes, depending on how thickly cut they were.
How to Reheat Cheesesteak in a Slow Cooker
You can try using this method if you have multiple leftovers or need all-day gradual reheating:
- Pour enough liquid into slow cooker (water or broth), just enough so it won’t spill over when heating up some meaty jelly rolls
- Add several leftover cheesesteaks slices with chopped vegetables like onions, garlic cloves, bell pepper cubes alongside meat for flavor enhancements.
- Season generously as desired!
- Cook all together for about four hours on low heat.
Is It Safe To Reheat Your Leftover Cheesesteaks?
If handled properly, consuming reheated cheese falls within reasonable daily consumption limits without any extra risks associated common lunch proteins like turkey sticks or ham sandwiches such as bacteria growth/salmonella/food debris.
Knowing how to reheat a cheesesteak properly ensures that you can enjoy its deliciousness over and over again without compromising taste or texture.
From reheating in the oven, microwave, skillet, and other methods we have listed above, it’s easy to pick one that works best for your preferences! Have you tried reheated cheesesteaks before?
How was your experience? Let us know in the comments below!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.