Barbacoa is a Mexican dish made with beef or lamb and slow-cooked until tender.
It’s a favorite among many as it’s versatile and can be used in a variety of dishes like tacos, burritos, or served on its own with some sides.
However, like most leftover meats, barbacoa can lose its taste and texture when reheated improperly.
In this blog post, we’ll take a look at the best ways to reheat barbacoa so that it remains flavorful and tender.
How to Reheat Barbacoa in a Conventional Oven
Reheating barbacoa in the oven is an excellent option for large batches of leftovers or meal prepping. Here’s how to do it:
- Preheat your oven to 350°F.
- Remove the barbacoa from the refrigerator and place it in an oven-safe dish.
- Add some liquid such as beef broth or water into the dish.
- Cover the dish with foil tightly.
- Place the dish in the oven for around 15-20 minutes, depending on how much barbacoa you’re reheating.
- Check regularly until it reaches your desired temperature.
How to Reheat Barbacoa in the Microwave
Reheating beef in the microwave preserves its moisture content while also being quick and convenient.
Here are step-by-step instructions:
- Place your desired amount of barbacoa into a microwave-safe bowl.
- Add liquid if required (such as beef broth).
- Cover loosely with a lid or damp paper towel if possible
- Microwave on high for about one minute per pound of meat while stirring frequently.
- Let it rest for 30 seconds before checking for consistency.
Bear in mind that microwaves are not suitable for large amounts of food as they tend to cook unevenly. Also, the meat may not be as crispy as if it had been reheated using another method.
How to Reheat Barbacoa in a Skillet
Another ideal way of reheating barbacoa is in a skillet. It’s quick and easy, and even adds some crispiness to the meat’s surface.
Follow these simple steps:
- Over medium heat, heat the skillet until it’s hot enough to sizzle when you drop water into it.
- Add your desired amount of barbacoa into the pan and stir for around 3 minutes until it’s heated through evenly.
- If you want some extra flavor or moisture, add some beef broth or a squeeze of lime juice after heating through.
How to Reheat Barbacoa by Searing
Searing is another way of reheating barbacoa that works well for leftovers or meal prepping day-of – this cooking technique gives the meat extra texture without overcooking it.
This technique involves:
- Heat up one tablespoon olive oil in a grill pan over high-medium heat.
- Add your desired quantity of barbacoa in small batches and cook for about two minutes per side until crispy on both sides.
- Turn down the heat once done and serve hot.
When searing meats you don’t need additional liquid but remember not to crowd too many pieces onto the grill which will result in some pieces steaming instead of crisping up on their outside surfaces.
How to Reheat Barbacoa Using an Air Fryer
Air fryer meals are on trend right now – they’re healthier than deep-fried foods yet deliver similar results.
Here’s how to reheat your barbacoa using an air fryer:
- Preheat your air fryer at 350°F for around five minutes.
- Add your desired quantity of barbacoa into the air fryer basket (you can also add some lime juice if you prefer tanginess).
- Fry it for around 5-6 minutes or until heated through and crispy.
- Shake the basket regularly and check that the meat isn’t overcooked.
How to Reheat Barbacoa Using a Toaster Oven
A toaster oven is perfect for reheating small portions of leftover meals at home.
Here’s how to reheat barbacoa using a toaster oven:
- Preheat your toaster oven at 375°F.
- Place your desired portion of barbacoa into an oven-safe dish, then add liquid, such as beef broth.
- Cover with foil loosely
- Bake for around ten minutes or until heated through evenly.
How to Reheat Barbacoa in a Broiler
Broiling makes the top layer of meat crispy brown while keeping the inside moist and tender.
Follow these steps when using a broiler:
- Place your desired amount of barbacoa involved in an oven-safe dish
- Add any liquid if required
- Enclose with aluminum foil loosely.
- Put on the top rack under broiler for about three minutes, flipped or stirred halfway through
If any areas need further heating, check thoroughly by ensuring it’s not becoming dry yet maintains that crisp outer layer.
How to Reheat Barbacoa in a Slow Cooker
If you want to make great slow cooker meals, shredding beef or lamb usually results in juicy meat dishes that have a depth of flavor that’s impossible to resist!
Here’s how to reheat barbacoa in a slow cooker:
- Place your desired amount of barbacoa into the slow cooker with beef broth added for moisture.
- Set at Low heat (if frozen use high heat), stir occasionally so there is even heating throughout cooking time which should be around 30-45 minutes.
- If it begins to look dry, feel free to add more liquid so it remains juicy.
Is It Safe to Reheat Barbacoa?
Food safety is an essential aspect of cooking. When it comes to reheating barbacoa or any leftovers, you need to ensure that the food has been stored properly and reheated at the appropriate temperature.
If the meat was cooked and stored correctly but won’t be eaten within three days, immediately freeze it.
It’s best if barbacoa isn’t allowed outside of a properly refrigerated location for more than two hours. If followed by quick cooling then reheated at an appropriate rate, it’ll be safe for up to four days after removal from the fridge.
To ensure food safety:
- Avoid reheating leftovers or beef which have been exposed at room temperature for more than 2 hours or for 1 hour when temperatures exceed above 90°F (32°C).
- Always store leftover foods in an airtight container.
- Never reheat Barbacoa in containers that haven’t been designated food-safe storage conditions
- Ensure your meat is thoroughly heated before eating – always aim for an internal temperature of 165°F (74°C).
Overall, there are many ways to reheat barbacoa effectively, whether in a skillet, slow cooker, oven or even by searing.
Whichever method you choose make sure you have the necessary equipment and plan ahead enough time so that your meal will taste delicious when served.
By following these simple guidelines on how to reheat Barbacoa using safe temperatures and preserving quality – guests will never know they’re eating yesterday’s dinner! Happy Eating!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.