Microwave cooking has become increasingly popular in recent years as more people look for convenience in their everyday lives.
One of the benefits of microwave cooking is that it allows you to prepare quick meals without much effort, making it an ideal option for busy individuals.
In this post, we will be discussing how to microwave sausages, a popular breakfast food that can be easily reheated using a microwave.
Why You Should Consider Microwaving Sausages
Microwaving sausages offers several benefits, including the following:
The most obvious benefit of microwaving sausages is that it saves time. Instead of waiting for a pan or oven to heat up, you can cook your sausages in just a few minutes using your microwave.
Microwaving sausages is also incredibly easy. All you need to do is place them on a microwave-safe plate and heat them for the recommended time.
When cooked properly, microwaved sausages are safe to eat. By following some precautions and guidelines outlined below, you can ensure that your food is reheated safely.
Step-by-Step Guide on How To Microwave Sausages
Now that we’ve covered why microwaving sausages is beneficial let’s walk through the steps on how to do it properly:
Step 1: Preparation
Before microwaving your sausage, make sure it’s thoroughly cooked and no longer pink in the middle. To avoid any unpleasant odors from grease splatters during preparation or heating up later on we suggest briefly cleaning your microwave before placing on your sausage.
Step 2: Heat Up The Sausage
Place one sausage at a time on a clean paper towel and then put it onto an adequately sized plate suitable for use with microwaves.To begin heating up each sausage, microwave the sausages on high for 30-45 seconds.
Step 3: Allow The Sausage To Rest
After each set of heating, let the sausages sit inside the microwave for 20-30 seconds to allow heat distribution.
Step 4: Continue Heating
If your sausage is not yet hot, continue heating in increments of thirty to forty-five seconds until it reaches an internal temperature of around sixty-five degrees celsius (around one hundred and fifty degrees Fahrenheit) – this may take up to two minutes in total.
Step 5: Check It’s Done!
Finally, you need to check that the sausage has been cooked properly by sticking a meat thermometer in its center. Verify that it has reached an internal temperature of at least seventy degrees Celsius (around one hundred and sixty degrees Fahrenheit).
Precautions for Microwaving Sausages
While microwaving sausages is a quick and convenient cooking method that can help you get breakfast on the table faster, there are some precautions you need to take:
- Don’t overcrowd your plate with too many sausages as this may result in uneven cooking.
- Make sure each sausage is spaced out evenly so that heat can circulate effectively and prevent undercooking or overcooking.
- Never puncture your sausages before microwaving them as this will cause juices loss which affects their overall texture.
Factors Affecting Cooking Time
The cooking time of your sausages will depend on several factors such as:
- The wattage of your microwave
- The number of sausages you are microwaving
- Their thickness and size
Make sure you adjust cooking times accordingly.
Expert Tips for Perfectly Microwaving Sausages
To get perfectly microwaved sausages every time use these expert tips:
Tip 1: Use A Microwave-Safe Plate
Make sure you use a microwave-safe plate when microwaving your sausages to avoid any damage to the appliance.
Tip 2: Avoid Overcooking
Cooking for too long will result in dry or burnt sausages, so it’s important to find the right timing and temperature setting.
Tip 3: Regularly Check the Sausages
Frequently checking your sausages’ temperature can help you determine if they’re ready or if they need more time.
Advantages of Microwaving Sausages
Here are some additional benefits of microwaving sausage:
- Microwaving is convenient as it allows for quick cooking times.
- The equipment required is minimal which makes it an excellent choice for small kitchens and college dorms.
- Unlike traditional methods, there’s no need for oil or butter which makes meat preparation healthier.
Disadvantages of Microwaving Sausages
While there are advantages to microwaving sausages, some downsides exist, including:
- Texture changes after reheating
- It’s not always possible to heat up large quantities of food efficiently and effectively
- Depending on what kind of sausage you have, it may only reheat well in an oven because its skin becomes toughened in the microwave.
Frequently Asked Questions about Microwaving Sausage
How long should I microwave my sausage?
On average, you should microwave your sausage for one minute per inch thickness at full power. The exact amount will depend on several factors we’ve covered already. We recommend checking with a thermometer regularly as you heat them up every time just to ensure everything’s cooked sufficiently before consuming.
Can I cook frozen Fully Cooked breakfast sausages from a frozen state?
Yes! You’ll just have to adjust cooking times appropriately depending on how many sausages you’re trying to microwave and the wattage of your microwave.
Is it safe to eat microwaved sausages?
If cooked properly, microwaving sausages is safe for consumption. However, we recommend checking regularly with a thermometer to ensure safety before consumption.
Microwaving sausages is a quick and easy way to prepare breakfast food or reheating leftover meals. By following some basic guidelines, you can make sure your sausage is cooked completely and safely.
While there are some disadvantages to microwaving food in general, this cooking method still has several benefits that are worth considering when looking for convenience cooking options. Happy microwaving!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.