How to Melt Cheese for Nachos (9 Easy Ways)

In this article, you’ll learn how to melt cheese for nachos in 9 easy ways.

Nachos are a classic snack food loved by all.

They’re also one of the best ways to eat cheese.

And while melted cheese is delicious on its own, there are many different ways to melt it over nachos!

In fact, there are so many options that we couldn’t decide which ones were best and had to make a list of them all (and then narrow it down).

Well, here it is: our list of 9 different ways to melt cheese for nachos!

Read Also: What To Do With Leftover Nachos (5 Ideas)

How to Melt Cheese for Nachos

Nachos are a great way to feed a crowd.

They’re easy, they’re fun, and they can be customized to suit anyone’s taste!

But when you’re making nachos, one thing is certain: You need to melt your cheese!

So, how do you melt cheese for nachos?

The best way to melt cheese for nachos is to use a microwave, or heat on the stovetop. To melt cheese in the microwave, put the grated cheese in a bowl and cover it with plastic wrap. Heat for 15 seconds at a time until all of the cheese is melted.

If you’re using a stovetop, place the grated cheese in a pan over medium-low heat. Stir constantly until all of the cheese is melted.

If you want other ways to get your cheese melted just right, here’s how:

1. Microwave

If you’re in a rush, or just want a no-fuss method, try microwaving your cheese with a little milk or water.

Just put the shredded cheese into a microwave-safe bowl and add enough milk or water to cover it (and prevent it from burning).

Microwave the mixture on high until the cheese is fully melted, then stir until smooth.

2. Pan-Fry

If you have time on your hands—or if you just like things crispy—try pan-frying your cheese in butter or oil until it’s browned and bubbly.

This method works especially well for frying up slices of cheddar or Parmesan as well as for melting shredded cheeses like Monterey Jack or mozzarella.

It also adds an extra layer of flavor!

3. Oven

If you want to get fancy with your nachos, consider using your oven instead of a pan or microwave!

Simply preheat it to 400 degrees Fahrenheit, then lay out your chips on an oven-safe baking sheet (or two).

Sprinkle them with grated cheese of your choice, then bake for 5 minutes or so until the cheese has melted and turned golden brown around the edges.

You can garnish with any toppings you like when serving—but don’t forget the guacamole!

4. On the Grill

If you’re looking for a quick way to melt cheese, try grilling it!

The grill’s heat will melt the cheese in no time.

You can use this method with any kind of cheese, but it works particularly well with hard cheeses like cheddar and other hard cheeses that don’t require melting.

Just place slices or chunks of cheese onto a baking sheet or plate lined with aluminum foil.

Then place on the grill and cook for about 5 minutes, or until melted and golden brown. Watch your cheese closely so that it doesn’t burn!

5. Broil

Another option is to use your oven’s broiler function to melt cheese for nachos.

Just place slices or chunks of cheese onto a baking sheet or plate lined with aluminum foil, then put under the broiler for about 5 minutes—or until melted and golden brown.

Watch your cheese closely so that it doesn’t burn!

6. In a Crockpot

Now, let’s talk about how to melt cheese in a crockpot. This method is great because it requires less effort than grilling and won’t make your house smell like smoke!

Place tortilla chips in the bottom of a slow cooker.

Top with shredded cheese, tomatoes, green onions, jalapeño peppers, olives, green chilis, or other desired toppings.

Cook on low for 30 minutes or until cheese is melted and mixture is warm throughout.

7. On a Pizza Stone

If you have a pizza stone, this is a great way to melt cheese for nachos.

The pizza stone will help distribute the heat evenly, so your cheese will melt quickly and evenly.

To use it, simply spread out the cheese over the entire stone and place the stone in the oven at 375 degrees Fahrenheit for about 20 minutes, or until the cheese has melted completely.

8. In a Double Boiler

This is another common method for melting cheese for nachos.

To use this method, place your cheese in a double boiler (or put it directly into a small saucepan if you don’t have one) and heat until melted.

It should take about five minutes for most cheeses to melt when using this method.

9. Griddle

If you have a griddle, you can melt the cheese on your nachos in the same way that you melt cheese in a pan.

1. Simply place a piece of aluminum foil on your griddle and turn it to medium heat.
2. When the griddle is hot enough, place your nachos on top of the foil, then cover with another sheet of foil and cook until the cheese has melted.

Conclusion

As you can see, there are lots of different ways to melt cheese for nachos.

Whether you’re looking for a quick way to make the perfect addition to your game-day celebration or something more low-key, there’s a method out there that will suit your needs.

So what are you waiting for?

Get cooking!