25 Hamburger Recipes That Will Blow Your Mind

I’ve attached a video for every recipe below from my favorite home cooks.

If you love hamburgers, you’re in the right place. This blog post will give you plenty of easy and delicious recipes to enjoy. Whether you’re craving a classic cheeseburger or an exciting twist on the traditional burger, we’ve got you covered. You won’t need to spend hours in the kitchen, and these meals are guaranteed to be a hit with family and friends.

Ground beef is a versatile ingredient that can be transformed into countless tasty dishes. From simple burgers cooked on the grill to creative variations that bring new flavors to your table, these recipes will inspire you to get cooking. Dive into the world of hamburger recipes and discover how fun and easy dinner can be.

Classic Cheeseburger

Ingredients

1 lb ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
4 slices American or cheddar cheese
4 hamburger buns
1 tablespoon vegetable oil (if cooking on stovetop)
Butter for buns
Toppings (lettuce, tomato, onions, pickles, condiments)

Instructions

Preheat your grill to medium-high heat (around 375°F) or heat a large skillet over medium-high heat.
In a large bowl, mix the ground beef with Worcestershire sauce, seasoning salt, garlic powder, and black pepper until just combined.
Divide the meat mixture into four equal parts and shape each into a ball, then gently press into one-inch thick patties.
If using a skillet, add 1 tablespoon of vegetable oil and swirl to coat the pan.
Place the patties on the grill or skillet. Cook for 3-4 minutes on one side until a crust forms and juices start to collect on top.
Flip the patties and cook for another 4-5 minutes on the other side for medium doneness.
Add a slice of cheese to each patty and cook for an additional minute or until the cheese melts.
Toast the hamburger buns in the skillet or grill until golden brown.
Spread butter on the toasted buns, then place the cheeseburger patties on the bottom buns.
Add your favorite toppings and condiments, then close with the top buns. Enjoy your classic cheeseburger!

Bacon Burger

Ingredients:

1 lb ground beef
4 slices of bacon
1 egg
1/4 cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper, to taste
4 burger buns
Cheese slices (optional)

Instructions:

Cook the bacon: Fry the bacon in a skillet until crispy. Remove from heat and place on paper towels to drain. Once cool, crumble the bacon.
Mix ingredients: In a large bowl, combine the ground beef, egg, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and crumbled bacon. Mix everything gently.
Form patties: Shape the beef mixture into 4 equal-sized patties.
Cook patties:
- Grill: Preheat your grill to medium-high. Place the patties on the grill and cook for 5-6 minutes per side, or until they reach your desired doneness.
- Skillet: Heat a cast-iron skillet over medium heat. Cook the patties for 4-5 minutes per side or until done.
Prepare buns: Toast the burger buns on the grill or in the skillet until golden brown.
Assemble burgers: Place each patty on a bun. Add cheese slices if desired. Serve with your favorite toppings like lettuce, tomato, and pickles.

Mushroom Swiss Burger

Ingredients:

1 pound ground beef
8 ounces white mushrooms, sliced
2 tablespoons butter
1 shallot, minced
1 tablespoon Worcestershire sauce
1 clove garlic, minced
Salt and pepper, to taste
4 slices Swiss cheese
4 hamburger buns

Instructions:

Form ground beef into 4 even patties. Season with salt and pepper.
Heat a skillet over medium heat. Melt butter in the skillet.
Add minced shallot and sliced mushrooms. Sauté for about 5 minutes.
Add Worcestershire sauce and minced garlic to the mushrooms. Sauté for another 2-3 minutes, then remove from heat.
In the same skillet, cook the beef patties over medium heat for about 5 minutes per side, or until cooked to your liking.
Place a slice of Swiss cheese on each patty in the last minute of cooking, letting it melt.
Assemble your burgers by placing each patty with cheese on the bottom half of a hamburger bun. Top with the sautéed mushrooms and shallots.
Cover with the top half of the bun and serve hot.

BBQ Burger

Ingredients

1 lb ground beef
4 tbsp BBQ sauce
1 tsp burger seasoning
4 burger buns
Optional: cheese slices, lettuce, tomato, pickles

Instructions

Preheat your grill to medium-high heat (about 450-500°F).
In a large bowl, combine ground beef, BBQ sauce, and burger seasoning. Mix gently and avoid over-mixing.
Divide the meat mixture into 4 equal portions. Shape each portion into a patty slightly larger than your buns.
Important: Make a small indent with your thumb in the center of each patty.
Place the patties on the grill and cook for 6-7 minutes for medium, turning once.
Tip: Do not press down on the burgers to keep them juicy.
If you want cheese, add it during the last 1-2 minutes of grilling.
Remove the patties from the grill and let them rest for a minute.
Assemble your burgers with your favorite toppings and enjoy!

Jalapeño Popper Burger

Ingredients

1 lb ground beef
4 slices thick-cut bacon
1/2 cup cream cheese
1/4 cup shredded cheddar cheese
2 jalapeños, diced
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Hamburger buns
Olive oil (for cooking)

Instructions

Cook the Bacon: Dice 4 slices of thick-cut bacon. Cook in a pan over medium heat until crispy. Drain on paper towels.
Prepare the Filling: In a small bowl, mix cream cheese, shredded cheddar cheese, and diced jalapeños. Add the cooked bacon and mix well.
Season the Beef: In a large bowl, combine ground beef with salt, garlic powder, onion powder, and black pepper. Mix lightly with your hands.
Form the Patties: Shape the seasoned beef into 8 thin patties. Place about 1/4 cup of the filling mixture on top of 4 patties. Place the other 4 patties on top and press the edges to seal.
Cook the Burgers: Heat a splash of olive oil in a skillet over medium-high heat. Cook each burger for about 4-5 minutes per side or until the internal temperature reaches 160°F.
Assemble the Burgers: Place each cooked patty on a hamburger bun. You can add your favorite toppings and condiments before serving.

Enjoy your Jalapeño Popper Burger!

Blue Cheese Burger

Ingredients:

1 pound ground beef
1/2 cup crumbled blue cheese
2 tablespoons Dijon mustard
1 clove garlic, minced
1/4 cup chopped chives
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
Optional: Hot pepper sauce

Instructions:

Mix Ingredients: In a large bowl, combine the ground beef, blue cheese, mustard, garlic, chives, Worcestershire sauce, salt, and pepper. Mix gently to combine, being careful not to over-mix.
Form Patties: Divide the mixture into 4 equal portions and shape them into patties.
Preheat Grill or Pan: Heat your grill or frying pan to medium-high heat.
Cook Patties: Place the patties on the heated grill or pan. Cook for 3-4 minutes on each side or until they reach your preferred doneness. Use an instant-read thermometer for accuracy: 145°F for medium-rare, 160°F for medium.
Rest the Patties: Let the cooked patties rest for about 5 minutes before serving.

Enjoy your delicious blue cheese burgers with your favorite toppings and sides!

Hawaiian Burger

Ingredients:

1 pound ground beef
½ teaspoon sesame seed oil
4 pineapple rings
4 hamburger buns
4 slices of cheese (optional)
¼ cup teriyaki sauce
2 tablespoons mayonnaise
1 tablespoon honey
A pinch of cayenne pepper
Salt and pepper to taste

Instructions:

Mix ground beef with sesame seed oil in a bowl. Shape into 4 patties.
Grill or cook pineapple rings until golden brown.
Toast hamburger buns lightly on the grill or in a toaster.
In a small bowl, stir together teriyaki sauce, mayonnaise, honey, and cayenne pepper to make the sauce.
Season the beef patties with salt and pepper, then grill or cook them to your preferred doneness.
During the last minute of cooking, place a slice of cheese on each patty (if using) and let it melt.
Spread the sauce on the inside of the buns.
Assemble the burgers by placing each patty on a bun, topping with a pineapple ring, and covering with the top bun.

Enjoy your delicious Hawaiian burger!

Veggie Burger

Ingredients

1 cup canned black beans, drained and rinsed
1/2 cup rolled oats
1/2 cup cooked quinoa
1 small onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon chili powder
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon flour (if needed for consistency)
Oil for cooking

Instructions

Mash the black beans in a large bowl until mostly smooth, leaving some chunks for texture.
Add the rolled oats, cooked quinoa, diced onion, minced garlic, smoked paprika, chili powder, soy sauce, and olive oil to the mashed beans. Mix well.
Season with salt and pepper to taste. If the mixture is too wet, add a tablespoon of flour to help bind it.
Form the mixture into patties using about 1/2 cup of the mixture for each patty.
Heat a skillet over medium heat and add a little oil. Place the patties in the skillet and cook for about 5-7 minutes on each side, or until golden brown and firm.
Remove from heat and serve on a bun with your favorite toppings like lettuce, tomato, and avocado.

Turkey Burger

Ingredients:

1 lb ground turkey
1/4 cup breadcrumbs
1 egg
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1 tablespoon oil
Optional: 3/4 cup bleu cheese crumbles, 1 diced jalapeño pepper

Instructions:

In a large bowl, mix the ground turkey, breadcrumbs, egg, mayonnaise, Worcestershire sauce, seasoned salt, and black pepper. For a Spicy Turkey Burger, add the diced jalapeño. For a Black and Bleu Turkey Burger, add the bleu cheese crumbles.
Divide the mixture into equal portions. Form each portion into a tight ball, then flatten into patties about ¾-inch thick.
Heat oil in a skillet over medium heat. Spread the oil around to coat the pan evenly.
Place the turkey patties in the skillet and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
Optionally, cook some onions in butter in the same skillet to add on top of your turkey burger before serving.
Serve the patties on buns with your choice of toppings.

Enjoy your delicious turkey burgers!

Lamb Burger

Ingredients needed:

1 lb ground lamb
1 small onion, grated
2 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
2 tbsp olive oil
Buns of your choice

Instructions:

Mix the ground lamb, grated onion, garlic, oregano, cumin, paprika, cayenne, salt, and pepper in a large bowl until well combined.
Divide the mixture into 4 equal portions and shape each into a patty.
Heat a grill or skillet to medium-high and brush with 1 tbsp olive oil.
Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 135°F for medium doneness.
Let the patties rest for 5 minutes before serving on buns.

Stuffed Cheese Burger

Ingredients

1 1/2 lbs ground beef
1 cup shredded cheddar cheese
1 small onion, finely chopped
Salt and pepper to taste
4 hamburger buns
Optional toppings: lettuce, tomato, pickles, ketchup, mustard

Instructions

Prepare the patties: Divide the ground beef into 8 equal portions. Shape each portion into a thin patty.
Stuff the patties: On four of the patties, place about 2 tablespoons of shredded cheese and some chopped onion in the center.
Seal the patties: Top each of the stuffed patties with another plain patty. Press the edges to seal them together, making sure no cheese can escape.
Season: Sprinkle salt and pepper on both sides of each stuffed patty.
Cook the burgers: Heat a grill pan or skillet over medium heat. Place the burgers on the pan and cook for about 5-7 minutes per side, or until the internal temperature reaches 160°F.
Assemble the burgers: Place the cooked patties on the hamburger buns. Add your favorite toppings like lettuce, tomato, and pickles.
Enjoy: Serve your stuffed cheese burgers immediately while they are hot and the cheese is melted.

Avocado Burger

Ingredients:

1 pound ground beef
1 ripe avocado, mashed
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste
4 buns
Lettuce, tomato slices, optional toppings

Instructions:

In a large bowl, combine the ground beef with salt and pepper. Mix well.
Divide the beef into 4 equal portions and shape into patties.
Heat a skillet over medium heat and add a bit of oil.
Cook the patties for about 4 minutes on each side, or until they reach an internal temperature of 160°F.
While the patties are cooking, mix the mashed avocado, mayonnaise, lemon juice, garlic powder, and a pinch of salt in a bowl.
Once the patties are cooked, assemble your burgers. Spread the avocado mixture on the buns, add the patties, and top with lettuce, tomato, or any of your favorite toppings.

Chili Burger

Ingredients

Ground beef
Italian sausage
Chili sauce
Salt
Pepper
Cheddar cheese slices
Burger buns
Optional toppings: onions, lettuce, tomatoes, pickles

Instructions

Preheat the Grill: Heat your grill to medium-high and lightly oil the grate.
Mix the Meat: In a medium bowl, combine ground beef, Italian sausage, chili sauce, salt, and pepper. Mix well.
Form Patties: Shape the mixture into 8 balls, then flatten into patties.
Grill the Patties: Place the patties on the hot grill and cook for around 5 minutes per side or until well done.
Add Cheese: During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each burger patty and allow it to melt.
Assemble the Burgers: Serve the patties on buns with your choice of toppings.

Enjoy your delicious chili burgers!

Teriyaki Burger

Ingredients:

1 pound ground beef or ground turkey
1/2 cup teriyaki sauce
1/4 cup diced onions
2 cloves garlic, minced
1 tablespoon ginger, grated
Salt and pepper to taste
4 hamburger buns
Optional toppings:
- Grilled pineapple slices
- Lettuce
- Tomato slices
- Mayonnaise

Instructions:

In a medium-sized bowl, mix the ground meat, diced onions, garlic, ginger, teriyaki sauce, salt, and pepper.
Shape the mixture into four patties. Use your thumb to press a small divot in the center of each patty.
Preheat your grill to 400°F (200°C).
Place the patties on the grill and cook for 4-5 minutes on each side until they reach your desired doneness.
While the burgers cook, toast the hamburger buns on the grill until they are golden brown.
If adding grilled pineapple, place the slices on the grill and cook for 2-3 minutes on each side.
Once the burgers are done, assemble your burgers by placing each patty on a bun and adding your preferred toppings.

Enjoy your Teriyaki Burger!

Greek Burger

Ingredients

1 pound ground beef or lamb
1/2 cup crumbled feta cheese
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 tablespoons pine nuts
2 tablespoons chopped sun-dried tomatoes
2 cloves garlic, minced
1 teaspoon Greek seasoning
Salt, to taste
Burger buns
Tzatziki sauce
Arugula
Sliced tomatoes

Instructions

Combine Ingredients: In a large bowl, mix ground beef or lamb, feta cheese, red onion, parsley, pine nuts, sun-dried tomatoes, garlic, Greek seasoning, and salt. Use your hands to ensure everything is thoroughly mixed.
Form Patties: Divide the mixture into four equal parts and shape each into a patty.
Preheat Grill: Set your grill to medium heat. Once hot, place the patties on the grill.
Grill Patties: Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Toast Buns: While the patties are grilling, toast the burger buns on the grill until lightly golden.
Assemble Burger: Spread tzatziki sauce on the bottom half of each bun. Place a patty on top, followed by arugula and sliced tomatoes. Add more tzatziki sauce if desired. Top with the other half of the bun.

Enjoy your delicious Greek Burger with a side of tomato cucumber salad or fries!

Onion Ring Burger

Ingredients

1 lb ground beef
1 tsp salt
1 tsp black pepper
1 tsp onion powder
2 large onions
Cheddar cheese, cut into small squares
Cooking oil for frying

Instructions

Heat the oil in a pot over medium heat to 350°F (180°C).
Mix the ground beef, salt, pepper, and onion powder in a bowl.
Peel and slice the onions into ½-inch rings and detach them.
Press a spoonful of beef mixture into the bottom of each onion ring.
Push a cheddar square into the center of the beef.
Add another spoonful of beef mixture to seal the cheese in.
Fry the stuffed onion rings until golden brown and cooked through.
Serve hot with your favorite dipping sauce.

Patty Melt

Ingredients

1 pound ground beef
Salt and pepper
4 tablespoons butter
1 large onion, thinly sliced
8 slices rye bread
8 slices Swiss cheese

Instructions

Form the patties: Season ground beef with salt and pepper. Divide into 4 equal-sized balls and shape into patties.
Cook the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
Cook the patties: In a separate skillet, melt 1 tablespoon of butter over medium-high heat. Cook patties for about 2 minutes per side, or until browned.
Assemble the sandwiches: Place one slice of cheese on a slice of bread. Add a beef patty, some cooked onions, another slice of cheese, and top with another slice of bread.
Grill the sandwiches: Melt the remaining butter in a skillet over medium heat. Grill each sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Sloppy Joe

Ingredients:

1 lb ground beef
1 tbsp vegetable oil or olive oil
1 small onion, chopped
1 green bell pepper, seeded and diced
1 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tbsp white vinegar
1 tbsp lemon juice
1 cup water
Salt and pepper to taste
Hamburger buns

Instructions:

Heat oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, about 5-7 minutes. Break up the beef as it cooks. Drain excess fat.
Add chopped onion and diced green bell pepper to the skillet. Cook, stirring occasionally, until vegetables are tender, about 3-4 minutes.
In a bowl, combine ketchup, brown sugar, Worcestershire sauce, dry mustard, white vinegar, lemon juice, and water. Mix well.
Add the ketchup mixture to the skillet with the cooked beef and vegetables. Stir to combine.
Reduce heat to low and let the mixture simmer for 20-25 minutes, until the sauce thickens. Stir occasionally.
Season with salt and pepper to taste.
Serve the sloppy joe mixture hot on toasted hamburger buns. Enjoy your meal!

Garlic Aioli Burger

Ingredients

1 pound ground beef
1 egg
1 tablespoon mustard
1 cup oil
2-3 garlic cloves
1 tablespoon lemon juice
Salt and pepper to taste
Burger buns
Lettuce
Caramelized onions (optional)

Instructions

Preheat your grill to 400°F.
Make the Aioli: In a bowl, whisk the egg and mustard. Add the oil drop by drop, whisking constantly. When a quarter of the oil is mixed in, add the rest quickly. Then, stir in minced garlic, lemon juice, and a pinch of salt.
Prepare the Patties: Form ground beef into four even patties. Season with salt and pepper.
Grill the Patties: Place patties on the grill. Cook for 4-5 minutes per side, depending on how you like your meat.
Toast the Buns: While the patties cook, lightly toast the burger buns on the grill.
Assemble the Burgers: Spread garlic aioli on the bottom bun. Add a lettuce leaf, a burger patty, and caramelized onions if using. Top it with the other bun half.

Enjoy your delicious Garlic Aioli Burger!

Ranch Burger

Ingredients

1 pound ground beef
1 packet ranch seasoning mix
1 small onion, finely diced
1 egg
1/2 cup crushed crackers or bread crumbs
Salt and pepper to taste
Burger buns

Instructions

Preheat your grill or skillet to medium-high heat.
Combine the ground beef, ranch seasoning mix, diced onion, beaten egg, and crushed crackers in a large bowl. Mix until well combined.
Form the mixture into burger patties, about 1-inch thick.
Chill the patties in the refrigerator for 30 minutes. This helps them hold together during cooking.
Cook the patties on the preheated grill or skillet for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Serve the burgers on buns with your favorite toppings. Enjoy!

Buffalo Burger

Ingredients:

1 lb ground bison (buffalo)
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon brown sugar
Salt and pepper to taste
1 small onion, minced and cooked
2 tablespoons flour
4 burger buns

Instructions:

In a large bowl, mix the egg, Worcestershire sauce, rosemary, thyme, brown sugar, salt, and pepper.
Add the cooked, minced onion and stir well.
Add the ground bison and flour to the mixture.
Combine gently until all ingredients are mixed.
Form the mixture into four even patties, about 1/2 inch thick each.
Preheat your grill or skillet to medium heat.
Cook the patties for about 6-7 minutes per side, or until the internal temperature reaches 140°F for medium rare or 160°F for well done.
Toast the burger buns on the grill or in the skillet until golden brown.
Assemble your burgers with desired toppings and enjoy!

Fried Egg Burger

Ingredients:

Ground beef patties
Burger buns
Slices of cheese
Eggs
Butter
Salt and pepper
Oil (for grilling or skillet)

Instructions:

Season Patties: Season your burger patties with salt and pepper on both sides.
Cook Patties: Heat a skillet or grill over medium heat. Add a bit of oil and cook the patties for about 4-5 minutes on each side until browned.
Melt Cheese: Add cheese slices on top of each patty and allow them to melt as the burgers finish cooking.
Prepare Eggs: In a separate skillet, melt butter over medium heat until it foams. Crack the eggs into the skillet, spacing them about 2 inches apart.
Cook Eggs: Cook the eggs until the whites are set but the yolks are still runny, around 2-2½ minutes. Season with salt and pepper.
Assemble Burgers: Place each patty with melted cheese on a burger bun. Add a fried egg on top of each patty.
Serve: Top with the other half of the bun and serve immediately. Enjoy your delicious Fried Egg Burger!

Peanut Butter Burger

Ingredients:

1 pound ground beef
Sea salt
Black pepper
Garlic powder
4 hamburger buns
4 slices of cheese
4 tablespoons creamy peanut butter
Mayonnaise (optional)
Sriracha or hot sauce (optional)

Instructions:

Mix the ground beef with sea salt, black pepper, and garlic powder.
Form the beef into 4 patties.
Cook the patties on a grill or skillet until they reach an internal temperature of 165°F, about 5-6 minutes per side.
Place the hamburger buns face down on the grill for about 1 minute to toast.
Add a slice of cheese to each patty about 1 minute before they are done cooking.
Microwave the peanut butter in a microwave-safe bowl for 30 seconds until runny.
Spread the peanut butter generously on top of each burger patty.
(Optional) Spread mayonnaise and sriracha on the bottom buns.
Assemble your burgers and serve immediately.

Cajun Burger

Ingredients

1 lb ground beef
1 tbsp Cajun seasoning
1/4 cup finely chopped green onion
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp hot sauce (optional)
1 tbsp dill relish
Salt and pepper to taste
4 burger buns
Sauteed onions (optional)

Instructions

In a large bowl, combine the ground beef and Cajun seasoning. Mix gently but thoroughly.
Shape the beef mixture into four equal patties about half an inch thick.
In a small bowl, mix the mayonnaise, green onion, Dijon mustard, hot sauce, and dill relish. Cover and refrigerate.
Preheat your grill or skillet to medium-high heat.
Cook the patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F.
Toast the burger buns on the grill or skillet.
Assemble the burgers by spreading the prepared mayonnaise mixture on the buns. Place the cooked patties on the buns and add sauteed onions if desired.

Enjoy your delicious Cajun Burgers!

Caprese Burger

Ingredients:

1 pound ground beef
1/4 cup pesto
1/4 cup grated Parmesan cheese
Salt and pepper to taste
4 Kaiser rolls
Fresh basil leaves
Tomato slices
Fresh mozzarella slices
Olive oil (for brushing)
Pesto mayo (optional)

Instructions:

Preheat your grill to medium-high heat.
In a large bowl, combine the ground beef, pesto, Parmesan cheese, salt, and pepper.
Form the mixture into four 4-inch patties.
Lightly brush the patties with olive oil.
Place the patties on the grill and cook for about 5 minutes per side or until desired doneness.
While the patties cook, toast the buns by placing them face-side down on the grill for 1-2 minutes.
Once cooked, remove the patties from the grill and let them rest for a few minutes.
Spread pesto mayo on the bottom halves of the buns.
Top each bun with a burger patty, tomato slices, fresh basil leaves, and mozzarella slices.
Place the top bun on each burger and serve immediately.

Benjamin

CEO at Happy Muncher | benjamin@happymuncher.com | Website

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.