Ham and Cheese Gnocchi Skillet

When it comes to comfort food, few things are as universally loved as a cheesy, savory dish that warms both the body and the soul. That’s why I’m excited to share with you my recipe for a delicious Ham and Cheese Gnocchi Skillet, the ultimate comfort food for quick family dinners. This dish combines the rich flavors of ham and cheese with pillowy gnocchi, creating a meal that will have everyone coming back for seconds.

Made with just a handful of ingredients, this Ham and Cheese Gnocchi Skillet is not only easy to make but also incredibly satisfying. Imagine biting into tender gnocchi coated in a creamy cheese sauce, complemented by the salty notes of ham. Each mouthful is a perfect balance of flavors and textures, guaranteed to please even the pickiest eaters.

But what sets this recipe apart is its speed. In just a few minutes, you can have a piping hot skillet ready to serve at the dinner table. It’s the ideal solution for those busy weeknights when you need a fuss-free meal without sacrificing taste. Plus, the leftovers taste just as good the next day, making it a great option for meal prepping.

So if you’re looking for a comforting, cheesy, and savory dish that will become a staple in your family’s meal rotation, look no further than this Ham and Cheese Gnocchi Skillet. Get ready to indulge in a bowl of pure deliciousness that will warm your heart and satisfy your taste buds.

Stay tuned for the upcoming sections of this article, where I’ll share the ingredient list, step-by-step instructions, serving suggestions, and more. Get excited to create the ultimate comfort food experience for your loved ones!

Ingredient List & Possible Substitutions

To make the delicious Ham and Cheese Gnocchi Skillet, you will need the following ingredients:

• ham
• gnocchi
• cheese
• peas
• heavy cream

The ham adds a savory and salty flavor to the dish, perfectly complementing the cheesy goodness. Gnocchi, small potato dumplings, provides a soft and chewy texture. The cheese, melted and gooey, brings the dish together, while the peas add a touch of freshness and color. Finally, the heavy cream adds richness to the sauce, making it truly indulgent.

It’s worth mentioning that this recipe can be customized to suit your preferences and dietary needs. If you’re not a fan of ham, you can substitute it with cooked bacon or cooked chicken. For vegetarians, try using plant-based alternatives like tempeh or seitan.

Additionally, if you don’t have gnocchi on hand, you can easily swap it for another type of pasta, such as penne or fusilli. Feel free to get creative and experiment with different cheeses too. Mozzarella or cheddar are great options, but you can also try gouda, gruyere, or even blue cheese for a tangy twist.

Don’t forget to check if any of your guests have dietary restrictions or allergies, and make appropriate substitutions as needed. Now that we’ve covered the ingredients and possible substitutions, let’s move on to the next section to learn how to make this mouthwatering dish!

How To Make It

Now that you have gathered all the ingredients, it’s time to dive into making the delicious Ham and Cheese Gnocchi Skillet. Follow these simple steps to create a flavorful and satisfying meal in no time.

1. Heat a skillet over medium heat and add a drizzle of olive oil.
2. Sauté onion until golden brown and fragrant.
3. Add the diced ham to the skillet and cook until slightly crispy.
4. Next, add the gnocchi to the skillet and cook for a few minutes until they start to brown.
5. Add a handful of peas to the skillet and stir them in.
6. Pour in water to partially cover the gnocchi and peas. This will help cook the gnocchi and create a creamy sauce.
7. Pour in a generous amount of heavy cream to give the skillet a rich and velvety texture.
8. Season the skillet with a pinch of salt and pepper for added flavor.
9. Let the skillet simmer for a few minutes until the sauce thickens slightly.
10. Sprinkle a mixture of mozzarella and cheddar cheese over the top of the skillet.
11. Place the skillet under the broiler until the cheese is melted and slightly browned.

And voila! Your Ham and Cheese Gnocchi Skillet is ready to be devoured. The combination of savory ham, creamy gnocchi, and melted cheese will surely make your taste buds dance with delight.

Serving Suggestions

Now that your delicious Ham and Cheese Gnocchi Skillet is ready, it’s time to think about the perfect accompaniments to complete your meal. Whether you’re looking for a lighter option or a hearty side, there are several serving suggestions that will enhance the flavors of this comforting dish.

For a refreshing touch, consider serving a fresh salad alongside the skillet. A crisp garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing will add a bright and healthy element to your meal. The combination of the warm, cheesy gnocchi and the cool, crunchy salad will create a delightful balance of flavors and textures.

If you prefer something heartier, a slice of crusty bread is a classic choice. Choose a rustic loaf with a crunchy crust and soft, chewy interior. The bread can be used to mop up any leftover sauce in the skillet, allowing you to savor every last bit of the delicious flavors.

Feel free to get creative with your serving options by incorporating other vegetables that you enjoy. Sautéed mushrooms, roasted bell peppers, or steamed asparagus are just a few examples of vegetables that would complement the dish beautifully. Adding these vegetables will not only add extra nutrients but also provide additional flavors and textures to the overall dining experience.

If you’re looking for a low-carb alternative, consider swapping out the gnocchi for tender cauliflower florets. This substitution will reduce the dish’s carbohydrate content while still maintaining its cheesy and savory goodness. Simply cook the cauliflower florets until tender and proceed with the recipe as usual, enjoying a guilt-free version of this satisfying skillet meal.

Lastly, one of the great things about the Ham and Cheese Gnocchi Skillet is that it makes delicious leftovers. If you find yourself with extra portions, you can store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat the leftovers in the microwave or oven until heated through. The flavors will meld even further, making each bite just as mouthwatering as the first time.

With these serving suggestions in mind, you can create a memorable meal with the Ham and Cheese Gnocchi Skillet. Whether you opt for a fresh salad, crusty bread, additional vegetables, or even low-carb alternatives, there’s no doubt that this dish will leave everyone at the table satisfied and wanting more.

FAQ

Is this recipe suitable for vegetarians?

No, this recipe contains ham, which is a meat product. However, you can easily omit the ham or replace it with vegetarian options such as plant-based protein or tofu.

Can I use a different type of pasta instead of gnocchi?

Yes, you can substitute the gnocchi with your favorite pasta such as penne, fusilli, or rigatoni. Just adjust the cooking time according to the pasta you choose.

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses to customize the flavor. Gouda, Swiss, or Monterey Jack are great alternatives to mozzarella and cheddar cheese.

Can I add other vegetables to this dish?

Yes, you can add more vegetables to the skillet such as bell peppers, mushrooms, or zucchini. Just make sure to adjust the cooking time accordingly to ensure they are cooked to your desired tenderness.

What low-carb options can I use instead of gnocchi?

If you’re looking for a low-carb option, you can substitute the gnocchi with cauliflower florets. Simply blanch the cauliflower in boiling water for a few minutes until tender, then proceed with the recipe as usual.

How do I store and reheat leftovers?

To store leftovers, transfer the skillet to an airtight container and refrigerate for up to 3 days. When reheating, you can use the microwave or stovetop, adding a splash of water or cream to keep the dish moist.