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Garlic Parmesan Pasta

Welcome to my kitchen! Today, I want to share with you a delicious and easy one-pot recipe for Creamy Garlic Parmesan Pasta. This angel hair pasta dish is cooked in a flavorful buttery cream sauce that will have your taste buds dancing with delight. It’s perfect for those busy weeknights when you want to enjoy a comforting meal without spending hours in the kitchen.

To make this creamy garlic parmesan pasta, you’ll need just a handful of ingredients. Grab some angel hair pasta, Parmesan cheese, butter, fresh garlic, chicken broth, milk, and fresh parsley for garnish. If you’re feeling adventurous, you can even add some optional seasonings like onion powder, oregano, thyme, parsley, and pepper to enhance the flavors even more.

The recipe starts by melting butter in a large skillet and sautéing minced garlic until fragrant. Then, you’ll add chicken broth, optional seasonings, and milk to the skillet and bring it to a boil. Break the angel hair pasta in half or twist it into the skillet as it softens and let it simmer for a few minutes until cooked to perfection. Finally, add butter to coat the pasta and gradually sprinkle in the Parmesan cheese until the sauce becomes smooth and well-combined.

The best part is that this sauce will thicken upon standing, and the pasta will absorb more of the flavorful sauce. To add a finishing touch, garnish your Garlic Parmesan Pasta with some fresh parsley and serve it with some garlic bread for a complete and satisfying meal.

So, why wait? Let’s head to the kitchen and whip up this creamy garlic parmesan pasta tonight. Your family will thank you, and your taste buds will be forever grateful!

Quick and Easy Garlic Parmesan Pasta

This quick and easy Garlic Parmesan Pasta recipe requires only 4 ingredients, making it a convenient choice for busy weeknight meals. With al dente spaghetti coated in a buttery, garlicky Parmesan sauce, this dish is both satisfying and delicious.

The secret to the flavorful sauce lies in the reserved pasta water, which helps create a creamy and rich texture. To make this dish, you will need dry spaghetti, salt, black pepper, unsalted butter, minced garlic, grated Parmesan cheese, and fresh parsley for garnish.

Start by bringing a large pot of water to a boil and season it with salt. Cook the spaghetti until it reaches the desired al dente texture, then reserve 1 cup of the pasta water before draining.

In the empty pot, melt the unsalted butter and add the minced garlic. Sauté the garlic until it becomes fragrant, releasing its aromatic flavors.

“The scent of sautéing garlic is simply irresistible—it’s the foundation of this dish’s delightful aroma.”

Pour in the reserved pasta water and let it simmer for a few minutes to thicken the sauce. This step allows the flavors to meld together and creates a creamy base for the dish.

Add the grated Parmesan cheese gradually, stirring continuously until it melts into the sauce. The cheese adds a luscious and indulgent quality to the dish, making it truly irresistible.

“The combination of the grated Parmesan cheese and the pasta water creates a harmonious sauce that clings perfectly to the spaghetti.”

Season the sauce with salt and black pepper to taste, enhancing the flavors even further. Return the cooked pasta to the pot and toss it gently to coat it evenly with the creamy sauce.

To finish off this wonderful dish, garnish it with fresh parsley for a pop of color and a burst of freshness, enhancing the overall presentation and flavor.

This quick and easy Garlic Parmesan Pasta is perfect for those occasions when you need to prepare a satisfying meal in no time. With the right balance of ingredients, it’s guaranteed to leave you craving for more, and it’s a fantastic option for a quick family dinner or to impress guests with minimal effort.

Creamy Garlic Parmesan Pasta

This Creamy Garlic Parmesan Pasta is a rich and indulgent dish that is incredibly easy to make. With just four simple ingredients, you’ll have a delicious and satisfying meal in no time.

Start by cooking your favorite pasta, such as linguine or spaghetti, until it’s al dente. Then, drain the pasta and set it aside.

In a large skillet, melt some butter and sauté minced garlic until it becomes fragrant. Next, pour in heavy cream and let it simmer for a few minutes to thicken the sauce slightly.

Now comes the secret ingredient: grated Parmesan cheese. Gradually add it to the skillet, stirring constantly until it melts and blends into the sauce. Season with salt and black pepper to taste.

Add the cooked pasta to the skillet and toss it gently to coat it with the rich and creamy sauce. Serve the Creamy Garlic Parmesan Pasta in bowls, garnished with fresh chopped parsley for a burst of freshness.

FAQ

How do I make creamy Garlic Parmesan Pasta?

To make creamy Garlic Parmesan Pasta, you’ll need Parmesan cheese, butter, fresh garlic, chicken broth, milk, angel hair pasta, and fresh parsley for garnish. Melt butter in a large skillet, then add minced garlic and cook for 1-2 minutes. Add chicken broth, optional seasonings, and milk to the skillet, and bring it to a boil. Break the angel hair pasta in half or twist it into the skillet as it softens, and let it simmer for 4-5 minutes. Reduce the heat, add butter to coat the pasta, and gradually sprinkle in the Parmesan cheese until smooth and well-combined. Garnish with fresh parsley and serve with garlic bread for a complete meal.

What are the optional seasonings to add to the Garlic Parmesan Pasta?

You can add optional seasonings like onion powder, oregano, thyme, parsley, and pepper for added flavor to the Garlic Parmesan Pasta.

How can I thicken the sauce for Garlic Parmesan Pasta?

The sauce for Garlic Parmesan Pasta will thicken upon standing. The pasta will absorb more of the sauce, resulting in a thicker consistency.

What are the ingredients for the quick and easy Garlic Parmesan Pasta?

The quick and easy Garlic Parmesan Pasta recipe requires only 4 ingredients, which are dry spaghetti, salt, black pepper, unsalted butter, minced garlic, grated Parmesan cheese, and fresh parsley for garnish.

What is the secret to the sauce in the quick and easy Garlic Parmesan Pasta?

The secret to the sauce in the quick and easy Garlic Parmesan Pasta is the reserved pasta water, which adds flavor and helps create a rich and buttery, garlicky Parmesan sauce.

How can I make the creamy sauce for the Creamy Garlic Parmesan Pasta?

To make the creamy sauce for the Creamy Garlic Parmesan Pasta, you’ll need linguine or your favorite pasta, garlic, butter, heavy cream, grated Parmesan cheese, salt, black pepper, and fresh parsley for garnish. Cook the pasta until al dente, then drain and set it aside. Melt butter in a large skillet, add minced garlic, and sauté until fragrant. Pour in the heavy cream and simmer for a few minutes to thicken the sauce slightly. Gradually add the grated Parmesan cheese, stirring continuously until melted and incorporated into the sauce. Season the sauce with salt and black pepper to taste.

How should I serve the Creamy Garlic Parmesan Pasta?

Serve the Creamy Garlic Parmesan Pasta in bowls, garnished with fresh chopped parsley for added freshness and flavor.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.