Garlic Parmesan Chicken Wings

Some folks like watching videos instead of reading. So, I’ve included some helpful clips in this post.

Garlic Parmesan Chicken Wings are packed with flavors you can’t resist. They’re crunchy and full of savory taste. These homecooked wings are a gourmet update on the well-loved classic. With fresh garlic and yummy Parmesan cheese, they’re perfect for any party.

To get that perfect crunch, these baked garlic parmesan wings are baked. This method is healthier but still very satisfying. Tossed in a garlic herb sauce and topped with Parmesan, they’re a high-quality snack. It turns your snack game into something gourmet.

Making amazing wings at home is easy. They’re great for any get-together and go well with many dips and sides.

Exact Ingredients (+ Possible Substitutes)

Making great Garlic Parmesan Chicken Wings starts with the best fresh ingredients. Use party wings. Make sure they are very dry for extra crunch. A bit of baking powder for crispiness helps too.

Here’s what you need for Garlic Parmesan:

• Party wings
• Baking powder
• Garlic powder
• Onion powder
• Paprika
• Fresh garlic
• Lemon zest
• Butter
• Fresh parsley
• Grated Parmesan cheese

The Butter sauce, with fresh garlic and lemon zest, tastes amazing with the wings. It brings a great smell and taste. Fresh parsley makes it look pretty. It also adds a nice fresh smell to the dish.

For different chicken wing substitutes, try using avocado oil. It can cut down on the oil if you’re air-frying instead of baking.

https://www.youtube.com/watch?v=fiIozxJfQk4

All these fresh ingredients for wings make a dish people love. Your Garlic Parmesan Wings will be a hit at any meal or party. Have fun trying new things and finding what you like best!

Instructions

To start with your Homemade Wing Preparation, first, preheat your oven to a sizzling 425 degrees Fahrenheit. Lay down a piece of parchment paper on your baking sheet for a non-stick bottom.

Then, dry your wings well with paper towels. This step is key for getting that delicious crispy outside. Coat your wings in avocado oil, salt, pepper, and any spices you like. Place them in a single layer on your baking sheet.

Bake the wings in the oven for 40-45 minutes. Turn them over halfway through. This gives them an even crunch. As your Baking Garlic Parmesan Chicken Wings turn golden, get ready to make the garlic herb sauce.

• Melt butter in a small saucepan over low heat.
• Add finely minced garlic, lemon zest, and chopped parsley.
• Simmer until the mixture becomes fragrant and well-blended.

Once the wings are done and crispy, take them out. Then, coat them in the garlic herb sauce right away. Sprinkle a lot of Parmesan cheese on your wings. Serve them hot on a dish. Feel the burst of flavors in every bite!

For those liking the simplicity of an air fryer, it’s easy. Cook the wings at 400 degrees Fahrenheit for 20 minutes. Shake them halfway for an even crisp.

These crispy, tasty wings go great with your favorite sides and dips. Dig in and savor your Garlic Parmesan Chicken Wings!

Tips, Tricks & Storing

To make your Chicken Wings extra crispy, you need to follow some important steps. First, put your wings on a wire rack over a baking sheet. This lets air get all around the wings. It stops them from getting soggy and makes them bake evenly. If your wings aren’t crispy enough at first, a few minutes under the broiler will give them that perfect crunch.

It’s important to sauce your wings at the right time. Wait until they’re fully cooked. This prevents the sauce from burning or making the wings soggy. The Garlic-Parmesan sauce is easy to make. You just need butter, minced garlic, fresh parsley, and Parmesan. For a little spice, add red pepper flakes. Following these steps will make your Garlic Parmesan Wings amazing.

Storing leftover wings the right way is crucial. Put them in an airtight container and in the fridge for up to four days. When you want to eat them again, preheat your oven to 350°F and reheat the wings. This keeps them crispy and delicious. By storing your wings well and reheating them correctly, they’ll taste great every time.