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Turkey Meatloaf Recipe

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Turkey Meatloaf

Turkey Meatloaf is a healthier choice than beef, with great taste. It’s key to keep the loaf juicy and not greasy.

Sautéed onions and garlic add flavor and moisture. A sweet, tangy glaze is used inside and on top, making it tasty. Fine onions help make it kid-friendly, with no texture issues. Baking it on a sheet means less mess and less fat. You can also use leftovers for tasty sandwiches, adding to its appeal.

Exact Ingredients (+ Possible Substitutes)

Creating the perfect turkey meatloaf starts with the right turkey meatloaf ingredients. You’ll need:

  • Ground turkey (preferably 93/7 for best juiciness)
  • Seasonings like paprika, thyme, and Worcestershire sauce
  • Binding agents such as eggs and breadcrumbs

These make a great meatloaf. But you can swap some for healthier options. For example, use:

  • Almond meal or rolled oats for a gluten-free or grain-free loaf
  • Seasonings like marjoram and kosher salt for extra tasty meatloaf

End your meatloaf well with a homemade meatloaf glaze. Combine:

  • Ketchup
  • Brown sugar
  • Apple cider vinegar

To spice things up, try a different glaze. Swap ketchup for BBQ sauce or add sriracha. Mixing these turkey meatloaf ingredients helps you cook tasty, healthy meatloaf.


To start making your turkey meatloaf, focus on the glaze first. Mix ketchup, brown sugar, cider vinegar, and Dijon mustard until they are smooth. Then, set the glaze aside and get the turkey mix ready.

Next, cook onions and garlic in a pan until they’re soft. Make sure this mix cools before adding it to the ground turkey. This keeps the eggs from cooking too soon.

Remember, gently mix the ground turkey and breadcrumbs. This keeps your meatloaf light and tender. Don’t work the mix too much.

  • Shape the mix into a loaf on a baking sheet with parchment paper.
  • Preheat your oven to 350°F for the best baking turkey meatloaf conditions.
  • Check the loaf with a thermometer. It should reach 160°F to be safe and well cooked.

Now it’s time to bake. Cook the loaf until it’s golden outside and hits the correct temperature. This takes about 45 to 55 minutes.

Lastly, let your turkey meatloaf rest before slicing it. This makes the slices juicy and full of flavor.

Tips, Tricks & Staring

Keeping your leftover turkey meatloaf fresh is key. Store it in the fridge. It’ll stay safe and tasty for 3 to 4 days. If you need to store it longer, freeze it.

To freeze, use airtight containers or bags. It will keep well for up to three months. Slicing the meatloaf before freezing is smart. This way, you can thaw just what you need quickly.

When ready to eat frozen meatloaf, thaw it in the fridge overnight. This keeps it tasting great. When reheating, use the oven. Set it to 300°F. A water bath can keep your meatloaf juicy. Simply put a pan of water under it in the oven. Following these steps, your turkey meatloaf will always taste freshly made.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.