Enchiladas Wine Pairing: The 10 Best Wines for Enchiladas

Are you planning a special dinner featuring the classic Mexican dish, Enchiladas?

If so, you may want to consider the perfect wine pairing to elevate your meal to the next level.

The right wine can balance the complex layers of flavors and richness of Enchiladas and add an extra dimension to your dining experience.

So, what wine goes with enchiladas?

The best wines to pair with enchiladas are Vermentino, Riesling, Viognier and Gewürztraminer. These white wines have a fruity aroma that will complement the spiciness of the dish. A light-bodied red wine such as Pinot Noir can also be served with enchiladas.

In this article, we will explore the best wines for enchiladas wine pairing.

Whether you prefer white, red, rosé, or sparkling wine, we’ve got you covered.

So, let’s dive into the world of wine and discover the 10 best options for enchiladas wine pairing.

The Best White Wines For Enchiladas

White wines are an excellent choice for enchiladas due to their crisp acidity, refreshing fruit flavors, and lighter body.

The following are some of the best white wines to pair with enchiladas:

1. Vermentino

• Origin: Italy
• Flavor Profile: This medium-bodied wine has citrusy and herbal notes, with a hint of saline minerality.
• Pairing: Vermentino’s zesty and herbaceous notes complement the spicy and savory flavors of enchiladas. It is an excellent choice for seafood or vegetarian enchiladas.

2. Riesling

• Origin: Germany
• Flavor Profile: This light to medium-bodied wine has a high acidity level and floral, fruity notes of lime, green apple, and peach.
• Pairing: The bright acidity of Riesling cuts through the richness of enchiladas’ sauce and cheese, making it a perfect match for chicken or beef enchiladas.

3. Viognier

• Origin: France
• Flavor Profile: This full-bodied wine has a rich texture and aromas of apricot, peach, and honey, with a hint of spice.
• Pairing: Viognier’s full-bodied and rich texture complement the creamy and cheesy filling of enchiladas. It is an excellent choice for chicken or vegetarian enchiladas.

4. Gewürztraminer

• Origin: Germany
• Flavor Profile: This full-bodied wine has a distinct floral aroma and flavors of lychee, rose petal, and spice.
• Pairing: Gewürztraminer’s aromatic and spicy notes balance the bold and complex flavors of beef or pork enchiladas. It also pairs well with spicy vegetarian or seafood enchiladas.

5. Chardonnay

• Origin: France
• Flavor Profile: This full-bodied wine has a buttery texture and flavors of tropical fruits, vanilla, and toasted oak.
• Pairing: Chardonnay’s buttery and oaky notes complement the creamy and cheesy filling of chicken or vegetarian enchiladas. It is also a great match for shrimp or crab enchiladas.

The Best Red Wines For Enchiladas

While white wines are a popular choice for enchiladas, some red wines can also pair well with this flavorful dish.

The following are some of the best red wines to pair with enchiladas:

1. Pinot Noir

• Origin: France
• Flavor Profile: This light-bodied wine has subtle fruit flavors of cherry, strawberry, and raspberry, with earthy and spicy notes.
• Pairing: Pinot Noir’s light and fruity profile pairs well with vegetarian or chicken enchiladas, especially those with mild or tangy sauces.

2. Zinfandel

• Origin: California
• Flavor Profile: This full-bodied wine has bold flavors of black cherry, blackberry, and spice, with a hint of sweetness.
• Pairing: Zinfandel’s jammy and spicy notes balance the bold and complex flavors of beef or pork enchiladas. It is also a great match for enchiladas with smoky or sweet sauces.

3. Syrah/Shiraz

• Origin: France/Australia
• Flavor Profile: This full-bodied wine has bold flavors of blackberry, blueberry, and pepper, with a hint of smokiness.
• Pairing: Syrah/Shiraz’s bold and spicy notes complement the bold and spicy flavors of beef or pork enchiladas. It is also a great match for enchiladas with smoky or spicy sauces.

4. Malbec

• Origin: Argentina
• Flavor Profile: This medium to full-bodied wine has flavors of blackberry, plum, and chocolate, with a hint of smokiness.
• Pairing: Malbec’s fruity and smoky notes balance the bold and savory flavors of beef or pork enchiladas. It is also a great match for enchiladas with spicy or smoky sauces.

5. Merlot

• Origin: France
• Flavor Profile: This medium to full-bodied wine has flavors of black cherry, plum, and chocolate, with a hint of vanilla and spice.
• Pairing: Merlot’s smooth and fruity profile complements the rich and cheesy filling of chicken or vegetarian enchiladas. It is also a great match for enchiladas with tomato-based sauces.

The Best Rosé Wines For Enchiladas

Rosé wines are often overlooked when it comes to enchiladas wine pairing, but they can be an excellent choice for this dish.

The following are some of the best rosé wines to pair with enchiladas:

1. Grenache-based Rosé

• Origin: France/Spain
• Flavor Profile: This light to medium-bodied wine has flavors of strawberry, raspberry, and watermelon, with a hint of herbaceous notes.
• Pairing: Grenache-based Rosé’s light and fruity profile pairs well with vegetarian or chicken enchiladas, especially those with mild or tangy sauces.

2. Cinsault-based Rosé

• Origin: France
• Flavor Profile: This light to medium-bodied wine has flavors of red cherry, cranberry, and citrus, with a hint of floral notes.
• Pairing: Cinsault-based Rosé’s crisp and citrusy profile complements the fresh and light flavors of seafood or vegetable enchiladas. It is also a great match for enchiladas with tangy or citrus-based sauces.

3. Sangiovese-based Rosé

• Origin: Italy
• Flavor Profile: This light-bodied wine has flavors of cherry, strawberry, and watermelon, with a hint of mineral notes.
• Pairing: Sangiovese-based Rosé’s light and refreshing profile pairs well with vegetarian or chicken enchiladas, especially those with light or tangy sauces.

4. Pinot Noir-based Rosé

• Origin: France/USA
• Flavor Profile: This light-bodied wine has flavors of strawberry, raspberry, and peach, with a hint of floral and spice notes.
• Pairing: Pinot Noir-based Rosé’s delicate and fruity profile complements the mild and fresh flavors of seafood or vegetable enchiladas. It is also a great match for enchiladas with light or creamy sauces.

5. Syrah-based Rosé

• Origin: France
• Flavor Profile: This medium-bodied wine has flavors of red cherry, raspberry, and citrus, with a hint of pepper and spice.
• Pairing: Syrah-based Rosé’s bold and spicy notes balance the bold and savory flavors of beef or pork enchiladas. It is also a great match for enchiladas with spicy or smoky sauces.

The Best Sparkling Wines For Enchiladas

Sparkling wines can add an extra dimension to enchiladas wine pairing, with their refreshing acidity, delicate bubbles, and subtle fruit flavors. The following are some of the best sparkling wines to pair with enchiladas:

Cava

• Origin: Spain
• Flavor Profile: This light to medium-bodied wine has flavors of green apple, pear, and almond, with a hint of minerality.
• Pairing: Cava’s crisp and refreshing profile pairs well with seafood or vegetarian enchiladas, especially those with light or tangy sauces.

Prosecco

• Origin: Italy
• Flavor Profile: This light-bodied wine has flavors of apple, pear, and lemon, with a hint of floral notes.
• Pairing: Prosecco’s delicate and fruity profile complements the mild and fresh flavors of seafood or vegetable enchiladas. It is also a great match for enchiladas with light or creamy sauces.

Champagne

• Origin: France
• Flavor Profile: This light to medium-bodied wine has flavors of green apple, citrus, and brioche, with a hint of minerality.
• Pairing: Champagne’s delicate bubbles and crisp acidity balance the rich and creamy flavors of chicken or vegetarian enchiladas. It is also a great match for enchiladas with light or citrus-based sauces.

Crémant

• Origin: France
• Flavor Profile: This light to medium-bodied wine has flavors of green apple, pear, and white flowers, with a hint of mineral notes.
• Pairing: Crémant’s refreshing profile complements the mild and fresh flavors of seafood or vegetable enchiladas. It is also a great match for enchiladas with light or tangy sauces.

Sparkling Rosé

• Origin: France/Italy/Spain
• Flavor Profile: This light to medium-bodied wine has flavors of strawberry, raspberry, and citrus, with a hint of floral notes.
• Pairing: Sparkling Rosé’s delicate bubbles and fruity profile complement the rich and creamy flavors of chicken or vegetarian enchiladas. It is also a great match for enchiladas with light or citrus-based sauces.

Conclusion

In conclusion, enchiladas wine pairing can enhance the dining experience and take the delicious flavors of this classic Mexican dish to the next level.

Whether you prefer white, red, rosé, or sparkling wine, there is a wine that can complement and balance the flavors of your enchiladas.

So, what wine pairs well with enchiladas?

The best wine to pair with enchiladas is a Vermentino, Riesling, Viognier, or Gewürztraminer. These wines have light and fruity flavors that will not overpower the flavor of the enchiladas. They also provide a great balance of acidity and sweetness that complements the spices in the dish.

From zesty Vermentino to bold Zinfandel, light and fruity rosé to refreshing sparkling wines, the options are endless. Consider the filling and sauce of your enchiladas and choose a wine that complements and enhances the flavors.