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Easy Salmon Patties

Do you ever find yourself rushing through your day, barely having a moment to breathe, let alone cook a satisfying meal? I know I do. As a working professional with a busy schedule, finding time to prepare a delicious dinner can feel like a luxury.

But what if I told you there’s a recipe that combines convenience, simplicity, and mouthwatering flavors? Enter these easy salmon patties.

Made with simple ingredients like canned salmon, breadcrumbs, onions, and eggs, these patties can be whipped up in just 15 minutes. They are seasoned with salt, pepper, and parsley for that extra burst of flavor.

Picture this: you come home after a long day, feeling exhausted and hungry. Your stomach grumbles, urging you to reach for takeout yet again. But wait! With just a few pantry staples and a little bit of love, you can have a homemade meal that satisfies both your hunger and your taste buds.

These salmon patties are not only easy to make, but they are also incredibly tasty. Imagine biting into a golden brown patty, its crispy exterior giving way to a moist and flavorful center. The combination of textures and flavors is pure bliss, and you won’t believe it took you only a fraction of the time it would have taken to order and wait for delivery.

So why settle for another bland and monotonous meal when you can easily elevate your dinner game with these easy salmon patties? Say goodbye to the never-ending cycle of takeout and hello to a quick, delicious, and fulfilling meal that leaves you satisfied and proud of your culinary skills.

Join me in the next sections as we dive into the ingredients and preparation of these mouthwatering salmon patties, as well as some creative variations and serving suggestions to make your dinner table a true feast.

Ingredients and Preparation for Salmon Patties

To make these delicious salmon patties, you’ll need a few simple ingredients. The star of the show is 12 ounces of skinless boneless salmon – canned salmon works perfectly for this recipe. Along with the salmon, you’ll need half a medium onion, finely chopped, to add a flavorful kick to the patties. And don’t forget the breadcrumbs! Half a cup of breadcrumbs, whether seasoned or plain, will help bind the patties together and add a satisfying crunch.

For that extra burst of flavor, you can incorporate a quarter cup of chopped parsley, but this is optional if you prefer a more subtle taste. To hold everything together, you’ll need two beaten eggs, which act as a natural binding agent. The eggs ensure that the patties stay intact while cooking and add moisture to the recipe.

When it comes to cooking the salmon patties, you’ll need two tablespoons of unsalted butter and three tablespoons of olive oil. The combination of butter and olive oil enhances the flavor and helps achieve that perfect golden-brown crust. Finally, don’t forget to season your patties with salt and pepper to taste. Seasoning is key to bringing out the full flavor of the salmon and adding a savory touch to the overall dish.

The preparation for these salmon patties is quite straightforward. Start by flaking the salmon into small pieces using a fork. In a large bowl, combine the flaked salmon, chopped onion, breadcrumbs, parsley (if using), beaten eggs, salt, and pepper. Gently mix all the ingredients together until well combined.

Next, shape the mixture into patties. You can make them any size you prefer, but aim for patties that are about 3-4 inches in diameter for even cooking. Once shaped, let the patties rest for a few minutes to allow the flavors to meld together and the breadcrumbs to absorb any excess moisture.

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted. Carefully place the salmon patties into the skillet and cook for about 3-4 minutes per side or until they are golden brown and cooked through.

These flavorful salmon patties are a versatile dish that can be enjoyed on their own or with a variety of accompaniments. They can be served as a main course alongside a fresh salad or steamed vegetables for a well-balanced meal. Alternatively, you can use them as a delicious filling for sandwiches or sliders. Top them with tangy tartar sauce or a squeeze of lemon juice for an extra burst of flavor.

Variations and Serving Suggestions for Salmon Patties

If you want to elevate the flavor of your salmon patties, there are plenty of variations you can try. Adding ingredients like garlic or jalapeños can provide an extra kick of flavor that will leave your taste buds tingling with delight. Experiment with different seasonings such as Old Bay seasoning or crab cake seasoning to take your salmon patties to the next level.

For those following a keto-friendly diet, you can easily modify the recipe by swapping out the breadcrumbs with almond flour. This substitution not only reduces the carbohydrate content but also adds a nutty flavor and a delicate crunch to the patties.

When it comes to serving suggestions, tartar sauce is a classic and delicious choice to accompany your salmon patties. The tangy and creamy sauce perfectly complements the savory flavors of the patties. You can also serve them with a side of fresh greens or a light salad for a refreshing and well-balanced meal.

FAQ

How long does it take to make these easy salmon patties?

These salmon patties come together in just 15 minutes, making them a perfect option for a quick and delicious meal.

What ingredients are needed to make salmon patties?

To make these salmon patties, you will need 12 ounces of skinless boneless salmon, half a medium onion (chopped), half a cup of breadcrumbs (seasoned or plain), a quarter cup of chopped parsley (optional), two beaten eggs, two tablespoons of unsalted butter, three tablespoons of olive oil, and salt and pepper for seasoning.

How can I customize the salmon patties?

These salmon patties can be easily customized to suit your taste preferences. You can add other ingredients like garlic, jalapeños, or different seasonings like Old Bay seasoning or crab cake seasoning to enhance the flavor.

Can I make a keto-friendly version of these salmon patties?

Yes, for a keto-friendly version, you can switch the breadcrumbs with almond flour.

What are some variations and serving suggestions for salmon patties?

You can serve these salmon patties with tartar sauce or customize them further by adding other toppings or condiments according to your preference.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.