Alright folks, listen up because I’m about to drop some knowledge bombs on you.
We all know that Dal Makhani is a gift from the culinary gods, but let’s be real, it can get a little lonely on the plate all by itself.
That’s why I’ve put together a list of the 10 best side dishes to serve with this delicious dish.
We’re talking Tandoori Roti, Butter Naan, and all kinds of rice dishes to make your taste buds sing.
And don’t even get me started on the veggie options like Paneer Sabzi and Aloo Gobi, which are sure to satisfy even the most carnivorous of meat-lovers.
And let’s not forget about the salads and raitas, because you know, we gotta keep things healthy around here.
Kachumber Salad and Cucumber and Tomato Raita are the perfect refreshing complement to the rich and savory flavors of Dal Makhani.
So, without further ado, let’s dive into the 10 best side dishes to serve with Dal Makhani.
Get your forks ready, folks, because this is going to be one delicious ride.
Why Consider Serving Side Dishes With Dal Makhani?
Variety is the Spice of Life
You know what they say, “variety is the spice of life,” and if you’re just eating plain ol’ Dal Makhani all by itself, well then you’re just living a very bland life my friend.
By adding side dishes to your meal, you can mix things up and add some excitement to your taste buds.
Nutritional Value (yes, we’re going there)
Now, I know some of you might be thinking, “but Dal Makhani is already a complete meal!”
Well, sure, it’s packed with protein and other essential nutrients, but why settle for just one source of nutrition when you can have multiple?
Adding side dishes, like some roasted veggies or a fresh salad, can give you an extra boost of vitamins and minerals that your body will thank you for.
The More, The Merrier
Let’s be real, no one likes to eat alone. So why not invite some friends over and make a whole meal out of it? By serving side dishes, you can create a spread that will impress even the pickiest eaters.
And who knows, you might just make some new friends along the way.
Have you ever heard the phrase, “you eat with your eyes first”? Well, it’s true. By adding some colorful and visually appealing side dishes to your plate, you can make your meal look like a work of art.
And let’s be honest, who doesn’t love a good Instagram food pic?
Last but not least, serving side dishes with your Dal Makhani means that you’ll have some extra food for later. And who doesn’t love leftovers?
You can use them to create a whole new meal, or just enjoy them as a snack when you’re feeling peckish.
What To Serve With Dal Makhani – 10 Best Side Dishes
Dal Makhani is a popular dish in India and its neighboring countries.
It’s flavorful, creamy, and hearty – but what should you serve it with?
Here are ten of the best side dishes to round out a meal of Dal Makhani:
1 – Tandoori Roti
Ah, the classic Tandoori Roti. It’s like a warm, fluffy blanket for your taste buds. Made in a traditional tandoor oven, this unleavened bread is the perfect vessel for scooping up all that creamy, dreamy Dal Makhani.
And let’s not forget the added bonus of getting your daily arm workout in while you tear apart those crispy edges.
Just don’t try to impress anyone with your newfound roti-making skills unless you want to end up with a fire extinguisher in your kitchen.
2 – Butter Naan
If you’re looking to take your Dal Makhani experience to the next level, look no further than the holy grail of Indian breads – Butter Naan.
Soft, pillowy, and generously slathered with butter, this bread is so good it could make you cry.
And don’t even get me started on the garlic or cheese naan options. Just be prepared to unbutton your pants after devouring a whole basket of these bad boys.
3 – Plain Steamed Rice
Now, I know what you’re thinking – “plain steamed rice? That’s it?” But hear me out, folks.
Sometimes simple is best, and when it comes to pairing with Dal Makhani, plain steamed rice is a tried and true winner.
It’s the perfect blank canvas for soaking up all those flavors, and it won’t overpower the dish like some of the fancier rice options might. Plus, let’s be real, it’s the ultimate comfort food. It’s like a warm hug in a bowl.
4 – Jeera Rice
If you’re feeling fancy and want to add a little extra oomph to your Dal Makhani game, then look no further than Jeera Rice.
This fragrant and flavorful rice dish is infused with cumin seeds and other spices, making it the perfect partner in crime for your creamy Dal Makhani.
Plus, it’s like a mini vacation for your taste buds, transporting you straight to the streets of Mumbai with every bite. Just be prepared to get some envious looks from your dinner guests when you whip out this bad boy.
5 – Kulcha
If you’re a naan lover looking to shake things up a bit, then you need to get on the Kulcha train.
This leavened bread is like the love child of naan and a croissant, with a flaky, buttery texture that will make you weak in the knees. And when you pair it with Dal Makhani? It’s like a match made in heaven.
You’ll feel like royalty as you tear apart those layers of bread and scoop up every last bit of that saucy goodness.
6 – Vegetable Pulao
If you’re looking for a side dish that’s a little healthier (emphasis on “a little”), then Vegetable Pulao might just be your jam.
This rice dish is loaded with veggies like carrots, peas, and potatoes, giving you some much-needed nutrients to balance out all that indulgence.
Plus, the spices and aromatics will take your taste buds on a journey they won’t soon forget. Just make sure to save some room for dessert, because this dish is so good it might just make you forget that you’re eating vegetables.
7 – Paneer Sabzi
Now, I know what you’re thinking – “more paneer? Really?” But hear me out, because Paneer Sabzi is the perfect side dish to serve with Dal Makhani.
The tender cubes of paneer are smothered in a rich, spicy gravy that perfectly complements the creaminess of the Dal Makhani.
And let’s be real, you can never have too much paneer. It’s like the bacon of the vegetarian world – it just makes everything better.
8 – Aloo Gobi
If you’re looking for a side dish that’s as colorful as it is delicious, then look no further than Aloo Gobi.
This dish is a beautiful medley of potatoes, cauliflower, and spices, making it the perfect complement to the rich and creamy Dal Makhani.
And let’s be real, who doesn’t love a good potato dish? It’s like the universal language of comfort food.
So, grab a fork and get ready to experience pure, unadulterated joy.
9 – Kachumber Salad
If you’re feeling like you need to add some freshness and crunch to your meal, then Kachumber Salad is the way to go. This simple salad is a mix of cucumbers, tomatoes, onions, and a few spices, but don’t let its simplicity fool you.
The combination of flavors and textures will make your taste buds dance with joy.
Plus, it’s the perfect palate cleanser between bites of rich and decadent Dal Makhani. So, go ahead, be fancy and add some greens to your plate. Your body will thank you for it.
10 – Cucumber and Tomato Raita
Last but not least, we have Cucumber and Tomato Raita. This cooling yogurt-based dish is the perfect antidote to the spiciness of Dal Makhani.
The coolness of the yogurt, combined with the refreshing crunch of the cucumbers and tomatoes, makes for a delightful and harmonious pairing.
Plus, it’s like a mini vacation for your mouth, giving you a momentary respite from the intense flavors of the Dal Makhani.
Well, there you have it folks – the 10 best side dishes to serve with your beloved Dal Makhani. From the classic Tandoori Roti and Butter Naan, to the more adventurous Kulcha and Aloo Gobi, there’s something for everyone on this list.
And let’s not forget the salads and raitas, because as we all know, balance is key (or at least that’s what we tell ourselves).
So, go ahead and take your Dal Makhani game to the next level with one (or all) of these amazing side dishes.
You’ll impress your dinner guests, your taste buds will be forever grateful, and you might just become the next culinary mastermind.
Or, you know, you could just enjoy a delicious meal with some great company. Whatever floats your boat.
Now, if you’ll excuse me, I need to go make some Tandoori Roti and Butter Naan, and then promptly unbutton my pants. Happy eating, my friends!
What To Serve With Dal Makhani (10 Best Sides)
- Tandoori Roti
- Butter Naan
- Plain Steamed Rice
- Jeera Rice
- Vegetable Pulao
- Paneer Sabzi
- Aloo Gobi
- Kachumber Salad
- Cucumber and Tomato Raita
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.