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The 3 Best Substitutes For Chili Bean Sauce

Are you looking for a delicious way to add flavor and heat to your dishes?

If so, chili bean sauce is the perfect ingredient.

Unfortunately, not everyone has easy access to chili bean sauce or may not want to use it due to dietary restrictions.

If you’re looking for an alternative, there are several substitutes that can provide similar flavors without sacrificing taste or texture.

Here are three of the best substitutes for chili bean sauce.

What is Chili Bean Sauce?

Chili Bean Sauce

Chili bean sauce is a condiment made from fermented soybeans, chili peppers, garlic, and other spices.

It is commonly used in Chinese cuisine as a dipping sauce or to add flavor to stir-fries and noodle dishes.

The fermentation process gives the sauce its unique flavor profile—it has a salty taste with hints of sweetness and spice.

The main ingredients in chili bean sauce are fermented black beans (douchi), which give it its signature umami flavor; dried red chilies for heat; garlic for aroma; sugar for sweetness; salt for seasoning; and sesame oil or vegetable oil to bring all the flavors together.

Depending on the region where it’s made, additional ingredients such as ginger, star anise, Sichuan peppercorns, rice wine vinegar, or soy sauce may be added to enhance the flavor of the dish.

Chili bean sauce can be found in most Asian grocery stores and some supermarkets.

It should be stored in an airtight container at room temperature away from direct sunlight.

Once opened it will keep up to six months if refrigerated properly.

The 3 Best Substitutes For Chili Bean Sauce

Chili bean sauce is a great way to add some zip and spice to your dishes, but sometimes it can be hard to find.

If you’re looking for an alternative, here are three substitutes that will still give you the same flavor:

1 – Miso Paste + Tabasco Hot Sauce

Miso Paste

Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus).

It has a salty, umami flavor that adds depth to many dishes.

Tabasco hot sauce is an American-made condiment made from red peppers, vinegar, and salt.

Combining miso paste with Tabasco hot sauce makes for an excellent chili bean sauce substitute.

The combination of the two ingredients creates a unique flavor profile that’s both savory and spicy.

This chili bean sauce alternative can be used in stir-fries, soups, marinades or as a dipping sauce for dumplings or spring rolls.

2 – Sriracha

Sriracha Sauce

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

It is named after the coastal city of Si Racha in Thailand where it was first developed.

Sriracha has a unique flavor that combines sweetness with heat.

It can be used as an all-purpose condiment for everything from sandwiches to stir-fries to soups.

Its mild spiciness makes it great for adding some kick to dishes without overpowering them.

Pro Tip: Sriracha can also be used as an ingredient in marinades or sauces for grilled meats and vegetables! Try mixing equal parts sriracha and honey together for a sweet and spicy glaze that’s sure to please any palate!

3 – Sriracha + Miso Paste

Sriracha hot sauce

Sriracha + Miso Paste is a delicious combination of two popular Asian sauces.

When combined together, these two sauces create an amazing balance of sweet and salty flavors with just the right amount of heat.

Try adding it to stir-fries or marinades for an extra kick!

You can also use it as a dipping sauce for dumplings or spring rolls, or as a topping for noodles or rice bowls.


In conclusion, chili bean sauce is a flavorful and spicy condiment that can be used to add a kick to many dishes.

However, if you don’t have chili bean sauce on hand, there are several other ingredients that can be used as a good substitute.

The best substitutes for chili bean sauce are miso paste and Tabasco hot sauce, Sriracha, and Sriracha and miso paste. Each of these ingredients has a unique flavor and can be used to add a spicy kick to your dish.

Using a combination of these ingredients is a great way to add flavor and heat to your dish, and will ensure that you never have to go without chili bean sauce again.

Sriracha hot sauce

The 3 Best Substitutes For Chili Bean Sauce

If you're looking for a way to add some heat and flavor to your dishes without using chili bean sauce, then this article is for you! I'm sharing my top three substitutes for chili bean sauce that will give you the same flavor and kick without the added sodium. I'll explain how to use each one, as well as how to combine them for maximum flavor. Whether you're a novice or a seasoned chef, you'll find something here that'll take your dishes to the next level!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine Asian
Servings 4 people
Calories 251 kcal


  • Miso Paste + Tabasco Hot Sauce
  • Sriracha
  • Sriracha + Miso Paste


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.