Chicken and Dumplings Recipe

Watch the video below for the recipe.

Chicken and dumplings warm your heart. They were a big part of my family. The soup was homemade. It had soft chicken and light dumplings.

We had them in the winter. It was a time for stories and fun. This meal is more than just food. It’s like a warm hug from the South.

Once you try it, you’ll know. It’s more than a meal. It’s a tradition that keeps going. Watch the video below for the recipe.

Ingredients Needed for Chicken and Dumplings Recipe

To make a tasty Chicken and Dumplings, gather high-quality ingredients. Fresh items come together to make a delicious soup. It is both filling and tasty.

1. Chicken: Choose bone-in, skinless chicken for better taste. This makes a strong homemade broth.
2. Vegetables: Use onions, carrots, and celery for a great smell.
3. Seasonings: Add onion powder, basil, parsley, and more for flavor.
4. Dumplings: Make fluffy dumplings with cake flour and sour cream.
5. Flavor enhancers: Also, use Worcestershire sauce and mustard powder.

Use a fresh chicken sear technique to keep the rich flavors. It starts a special broth. The broth makes the dish special.

Each item in the chicken dumplings ingredients list adds something special. They make the recipe rich, deep, and comforting.

How to Make Chicken and Dumplings

Making chicken dumplings at home is a very comforting thing to do. First, you season and sear the chicken. This keeps it juicy and makes the broth taste great.

Next, make a roux with butter and flour. This lets the broth get thick and creamy. Then, add vegetables and the broth. Your dish’s rich base is coming together.

Now, let’s make the dumplings. Mix the dough gently to keep it soft. Drop it in the boiling soup with the chicken back in. The dumplings turn out light and fluffy, soaking up the sauce.

This way of cooking brings together a tasty broth, soft dumplings, and delicious chicken. Doing these steps makes making this dish fun and tasty. It’s a meal that makes everyone feel warm inside.

FAQ

What type of chicken works best for this recipe?

Use bone-in, skinless chicken for the best broth flavor. It makes the dish taste homemade.

What are the key ingredients for Chicken and Dumplings?

You will need bone-in, skinless chicken, onions, carrots, and celery. Also butter, flour, and cake flour for the dumplings. Add baking powder, cold sour cream, and seasoning.

How should I prepare the chicken for Chicken and Dumplings?

Season the chicken and sear it in a pot. This searing allows the “fond” flavor to form in the broth.

What is the “fond” and why is it important?

“Fond” is the tasty bits left in the pot from searing. It gives the broth a rich and savory taste.

How do I make the dumplings light and fluffy?

To make the dumplings light, use cake flour and baking powder. Mix them with cold sour cream to make the dough.

Can I use a different type of dumpling in this recipe?

Yes, you can try other dumpling types. The recipe uses a drop style, but rolled or biscuit dumplings work too.

Why should I sauté the vegetables?

Sautéing onions, carrots, and celery brings out their flavor. This makes the soup taste better.

How do I ensure the chicken stays tender?

After searing, simmer the chicken gently in the broth. This keeps it tender and adds flavor.

What makes the gravy thick and creamy?

A mixture of flour and butter, called roux, thickens the broth. It becomes a creamy and rich gravy.

How do I know when the dumplings are perfectly cooked?

The dumplings steam over the soup. They are ready when they puff up and are fully cooked.

It usually takes about 15 to 20 minutes. They should be light and fluffy.

Source Links

• https://www.budgetbytes.com/chicken-and-dumplings/
• https://thecozycook.com/chicken-and-dumplings/
• https://www.allrecipes.com/recipe/218562/super-easy-chicken-and-dumplings/