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Cheesecake Cookies Recipe

Watch the video below for the recipe.

Cheesecake and cookies make a magical mix. When I first tried these in 2014, it was amazing. The taste, the sweetness, the way it all came together was perfect. Now, they’re a favorite treat topped with powdered sugar.

Each step is done with care, from mixing to baking. This recipe has been perfected. Many people love it. Don’t worry about the hard parts. The end result is loved by all who try it.

Watch the video for the recipe.

Why You’ll Love This Cheesecake Cookies Recipe

There are many why choose cheesecake cookies for baking. These cookies have an perfect cheesecake cookies experience. They are so creamy and sweet with every bite.

This recipe is super flexible. You can add different flavors like vanilla or lemon. This way, your dessert is always unique. So, you won’t get tired of these addictive cookie recipes.

This recipe brings so much joy. It has over a million pins, loved by many families. Baking and sharing these cookies is really rewarding. The creamy texture and subtle sweetness win over dessert lovers everywhere.

Ingredients Needed for Cheesecake Cookies

To make the perfect Cheesecake Cookies, picking the right ingredients is key. With the right ones, you will create a tasty treat that everyone will love. Let’s look at what you need.

First, you need full-fat cream cheese and room temperature butter. These make the cookies moist and special. It’s important they’re both at room temperature. This makes them mix well and makes the cookies smooth.

Then, you should get granulated sugar, eggs, and vanilla extract. They make the cookies sweet and rich. Make sure the eggs are also at room temperature. This helps them mix with the other ingredients well.

The dry mix includes all-purpose flour, baking powder, and a little salt. These are important for the cookies to keep their shape. They give the cookies a good texture too.

You can also add cheesecake pudding or a bit of lemon juice for more flavor. A little cornstarch can keep the cookies soft and prevent them from spreading.

  • Full-fat cream cheese
  • Room temperature butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt

Adding white chocolate pieces makes the cookies even better. It gives them a nice crunchy and rich taste. By picking the right ingredients, you can make unforgettable Cheesecake Cookies. They will be a hit every time.

Step-by-Step Instructions to Make Cheesecake Cookies

Making cheesecake cookies with a perfect mix of creamy and firm is easy. First, warm up the oven for even baking. Then, mix the cream cheese and soft butter until smooth. Add sugar, eggs, and vanilla for taste and texture.

When making the cookie dough, be careful. Mix dry ingredients gently. This prevents the dough from becoming too soft. Shape the dough with spoons. This makes the cookies turn out just right.

Bake the cookies until they look light brown. Don’t bake them too long, or they might get too hard. Keep the oven at the right temperature. Adding lemon zest or chocolate chips can make the cookies even better.

Do you have any questions or feedback? I want to make sure you love making these cookies. Follow the steps closely for delicious results. Enjoy every bite of your homemade cheesecake cookies!


What makes the Cheesecake Cookies ultra-creamy?

The secret is the full-fat cream cheese and soft butter. They make the dough rich and creamy.

Can I customize the sweetness level of the cookies?

Yes, you can change the sweetness by adding more or less sugar. Some updates increased the sugar for those who love sweet treats.

What variations can I make to the original Cheesecake Cookies recipe?

Adding vanilla or lemon makes the cookies more interesting. You could also use cheesecake pudding mix for extra flavor.

How important is the creaming process in the recipe?

It’s very important. Beating cream cheese and butter makes the cookies soft and perfect.

What are the baking essentials required for these cookies?

You’ll need cream cheese, butter, sugar, eggs, and vanilla. Flour, baking powder, and salt are also key.

How do I prevent the cookies from spreading too much?

A little cornstarch in the mix stops the cookies from getting too spread out. They’ll be soft and just right.

Is there a special technique for preparing the cookie dough?

Mix the dry stuff gently with the wet. Don’t mix too much to keep the cookies soft. If the dough is sticky, use spoons to shape them.

How can I ensure even baking of the cookies?

Heat the oven before baking. An oven thermometer helps keep the temperature right. Look for light color when they’re done to prevent burning.

Can these cookies be stored, and for how long?

You can keep Cheesecake Cookies in a container. They last about a week at room temperature, or longer in the fridge.

How can I engage with other bakers who love this recipe?

Many people online share their Cheesecake Cookie stories. Joining these talks can help you connect and learn more.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.