Skip to Content

Butter Cake Recipe

Watch the video below for the recipe.

Smelling a classic butter cake baking is special. The first time I made a homemade cake, I was a teen. I used basic things and felt so happy. This recipe makes easy baking taste like a vanilla butter cake. It’s fluffy and moist. This fluffy cake recipe is perfect to share with family. Or it’s a great end to a hard day. Dessert ideas like this are really loved. Watch the video below for the recipe.

Why This Butter Cake Recipe Stands Out

This butter cake recipe is special because it uses a different way to bake. Instead of mixing the butter in a usual way, it uses melted butter. This makes baking simple and stops the cake from being dry. So, even new bakers can make something yummy.

“The secret lies in the sour cream moisture,”

I often mention this because we use three times more sour cream than in other cakes. This makes the cake light and delicious.

A flat baking pan helps make the cake perfectly. It grows evenly and doesn’t get dry. This, with lots of sour cream, makes a cake that is really great. You don’t have to cream the butter. So, it’s easy for anyone to get a soft, moist cake that everyone loves.

Ingredients for the Perfect Butter Cake

The right ingredients are key for a perfect butter cake. They make sure the taste, texture, and look are just right.

Cake flour for a tender crumb is important. It makes the cake softer. I always use fine granulated sugar for its even sweetness.

Pure vanilla extract adds a great smell and taste. It makes the cake better. Organic powdered sugar adds sweetness and fluffiness.

Fresh ingredients like eggs at room temp are a must. They and sour cream make the cake light and moist. They help everything stick together well.

For a great cake, pick these top-quality ingredients. They will make everyone love your cake, no matter if you bake a lot or a little.

Step-by-Step Instructions for Making Butter Cake

We start by melting butter, an easy step for beginners. This makes the cake smooth. It’s important to let the butter cool a bit. It should be liquid but not hot enough to cook the eggs.

Now, add both sugars to the melted butter. This makes the cake sweet and light. Then, mix in the eggs slowly. Add one egg at a time. Carefully mix in the sour cream for extra moisture. This keeps the cake from drying out, so it stays moist.

Next, mix the flour and sugars with baking powder. This makes the cake soft. Add this dry mix to the wet mix. Make sure there are no lumps. Evenly pour the batter into a cake pan. Then, bake until it’s golden and a toothpick comes out clean. This recipe is great for new and experienced bakers alike. Follow this guide, and your butter cake will turn out perfect every time.

FAQ

What makes this butter cake recipe special?

This butter cake recipe is special. It’s a mix of pound cake’s simplicity and unique methods. These make a light and moist cake. The cake flour gives it a soft texture. Both granulated and powdered sugar make it just right. Sour cream keeps it moist. You don’t need to cream the butter and sugar.

Are there any specific ingredients that make this recipe foolproof?

Certainly! Cake flour, fine granulated sugar, and pure vanilla extract are key. Add room-temperature eggs and sour cream. Together, they make a cake with a soft crumb and rich taste. Powdered sugar helps too.

Can beginners easily follow this recipe?

Yes, definitely! The steps are easy to follow, perfect for any baker. You start by melting the butter. Then, you mix in the ingredients one by one until the cake bakes to perfection.

Why does this recipe avoid the traditional creaming method?

This recipe is faster without the creaming step. Melting the butter gives a smooth cake. You don’t have to worry about creaming butter and sugar together.

How does the use of sour cream affect the texture of the cake?

Sour cream adds moisture and makes the cake fluff up. Adding more sour cream than usual pound cakes makes this one extra moist and fluffy.

What baking tips can you provide for the best results?

Room-temperature eggs and sour cream help to keep it light. Gently folding the batter keeps it smooth. Always watch timing and temperature for perfect results every time.

Can I use substitute ingredients if I don’t have cake flour?

If you’re out of cake flour, that’s okay. Mix one cup of all-purpose flour with cornstarch. Remove two tablespoons from the cup and add two tablespoons of cornstarch. Sift well, and you’ve got a cake flour substitute.

What size pan is best for baking this butter cake?

A shallow pan is best. It helps the cake rise well and stay moist. Use a 9×13-inch pan for the perfect result.

How should I store the butter cake after baking?

Store the butter cake in an airtight container at room temperature. It will be fresh for up to 3 days. For longer storage, keep it in the fridge. Remember to warm it to room temperature before serving.

Source Links

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.