Buffalo Chicken Meatballs

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Buffalo Chicken Meatballs bring a new twist to party food. They mix the tangy buffalo sauce with soft chicken. These meatballs are a healthier option than buffalo wings, with rich flavors but less fat and calories. Perfect for any event, from simple dinners to fun game days.

Homemade buffalo meatballs are great in many ways. They’re tasty alone, with celery and blue cheese, or in a sub. Easy to make and loved by many, these meatballs are a top pick for parties.

Exact Ingredients (+ Possible Substitutes)

Gather the right buffalo chicken meatballs ingredients to make a tasty dish. Here’s what you need:

• 1 1/4 to 1 1/2 pounds of ground chicken
• 1/2 cup of panko breadcrumbs or whole wheat panko as a healthier panko breadcrumb alternative
• 1/4 cup of finely minced celery
• 1/4 cup of finely minced carrots
• 2 tablespoons of finely chopped chives
• 1 large egg
• 2 cloves of minced garlic or 1/2 teaspoon of garlic powder
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• 1/2 cup of buffalo sauce, such as Frank’s RedHot
• Optional: Ranch or blue cheese dressing

These ingredients come together well, making a delicious dish. If you want healthy meatball substitutes or have special diets, you can change some things. Use gluten-free breadcrumbs as a panko breadcrumb alternative for a gluten-free option. Vegan buffalo sauce makes this recipe good for plant-based eaters too.

For more ground chicken recipes, add fresh veggies like celery and carrots. This not only tastes good but also makes the meatballs healthier. Don’t forget, using the right spices is crucial for tasty buffalo chicken meatballs.

Instructions

Making Buffalo Chicken Meatballs at home is easy and fun. First, set your oven to 400 or 425 degrees. Then, get your baking sheet ready by covering it with parchment paper or a spray.

In a big bowl, mix ground chicken with breadcrumbs, a beaten egg, chopped veggies, and seasonings. Gently mix until everything is just together. Form this mix into small balls, about 1 to 2 tablespoons each. You should get around 24 to 26 meatballs.

Put the meatballs on the baking sheet and into the oven. They will cook in 16 to 20 minutes, turning golden-brown. While they cook, make your buffalo sauce. You can mix in melted butter for extra flavor.

After baking, coat the meatballs with buffalo sauce right away. This makes them taste best. Add a dipping sauce if you like more flavor.

For a tasty ranch dressing, mix mayonnaise, sour cream, herbs, vinegar, and spices. Let it sit in the fridge for at least 15 minutes. You can make these meatballs ahead for a party. It will make your meal planning easy.