If you’re looking for a delicious dinner recipe to wow your guests, blue cheese risotto should be at the top of your list.
The sharp creaminess of the cheese pairs especially well with mushrooms or asparagus and is balanced out by acidic wine.
But what does one drink with such an exquisite meal?
Pairing the correct wine with food can often make or break a dinner party and it shouldn’t be taken lightly.
To help take the guesswork out of finding the perfect bottle, we’ve created a guide to selecting wines that best complement blue cheese risottos.
From light reds and whites to bubbly prosecco, there are plenty of options available for any budget!
So, what wine goes with blue cheese risotto?
The best wine pairing for blue cheese risotto is a full-bodied red such as Nebbiolo, Barbera, or Sangiovese. For a lighter option, Pinot Noir pairs well with the creamy texture and pungent flavor of blue cheese. A dry white wine like Chardonnay can also work nicely to balance out the richness of the risotto.
Why Consider Serving Wine With Blue Cheese Risotto?
While blue cheese risotto may be a dish that can be enjoyed on its own, it can also be a great accompaniment to the right bottle of wine.
The richness and nuttiness of the blue cheese marry nicely with the creamy texture of risotto, creating an irresistible flavor combination.
When paired with an appropriate wine, this flavor is further enhanced. The saltiness and pungency of blue cheese can easily overpower certain wines; however, choosing quality bottles that match the flavors present in your dish will bring out new dimensions in both food and drink.
In addition to enhancing flavors, serving wine with your meal shows thoughtfulness and care for your guests’ experience. With many different options to choose from, you are sure to find one that pairs well with your blue cheese risotto!
The Best Red Wines For Blue Cheese Risotto
Red wines with strong tannins and bold flavors tend to pair best with blue cheese risotto. Examples of these full-bodied reds are Cabernet Sauvignon, Syrah, Petit Verdot, Sangiovese, and Malbec.
These wines will match the intensity of the blue cheese without overwhelming it.
If you want something a bit lighter but still in the red wine category, try Merlot or Pinot Noir. Both of these options have a nice balance between fruitiness and acidity that pairs well with creamy blue cheese risotto.
Zinfandel is also an interesting choice thanks to its slightly spicy notes which will contrast nicely with the dish’s sweetness from the rice and cream base. When all else fails, go for a classic Italian Chianti – it’ll always do the trick!
The Best White Wines For Blue Cheese Risotto
White wines are a great pairing for blue cheese risotto, as the creamy texture and nutty flavors of the risotto will be complemented by a crisp white wine. Some of the best white wines for this dish include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
Sauvignon Blanc is an ideal choice when pairing with blue cheese risotto due to its high acidity which helps to cut through the creaminess of this dish. It has aromas of citrus fruit, green apple, and grassy notes which work well with earthy flavors like mushrooms or truffles found in some blue cheese risottos.
Pinot Grigio is another excellent option that pairs nicely with a variety of ingredients used in blue cheese risottos such as spinach, shallots, onions, and garlic.
The light body and floral aromas make it an ideal companion for lighter dishes such as these while still offering enough complexity to stand up against stronger flavors like blue cheese or bacon bits.
Lastly, Chardonnay can provide just enough richness to balance out any mellow flavor notes you’ve added to your risotto while providing subtle hints of oak on the nose that all add together nicely when balanced properly with a generous helping of Parmesan Reggiano or Pecorino Romano cheeses!
The Best Rosé Wines For Blue Cheese Risotto
Rosé wines can be a great option for pairing with blue cheese risottos. The tartness of the wine and its acidity provide an interesting contrast to the creamy richness of the dish, while still having enough body to not be overwhelmed by the strong flavors of the cheese.
Some good options for rosé wines include Bandol or Provence rosés, which have a full body and subtle floral notes that match well with herb-infused dishes such as a blue cheese risotto. For something lighter, you can also opt for Spanish Riojas or Portuguese Vinho Verdes – these are both light and fruity but still have plenty of acidity to stand up against the strength of blue cheese.
As always when pairing your food with wine, make sure you try out different combinations until you find one that works best for your taste buds!
Other Wines To Pair With Blue Cheese Risotto
While red and white wines are typically the go-to when pairing with blue cheese risotto, there are some other options to consider. For example – sparkling wines can add a pop of flavor to your risotto and lighten it up if you’re looking for something different from typical white or reds.
If you prefer sweet wines, try opting for semi-sweet Rieslings or Chenin Blancs which will complement the salty notes of blue cheese perfectly. Not only do these sweeter whites pair well with the risotto, but they also act as a great counterpoint to any salty ingredients such as prosciutto, bacon, or olives that you may include in your recipe.
If you’re feeling more adventurous and want an even bolder wine pairing, then reach for a full-bodied white like Viognier which has hints of apricot and lemon curd that make it perfect for creamy blue cheese dishes like this one.
Serving Temperature And Glassware
It’s important to know the temperature and glassware that you should use when serving wine with blue cheese risotto. Red wine is best served at room temperature, whereas white wines are typically served chilled between 45-55°F.
The correct glassware for reds is a Burgundy or Bordeaux stemware, while whites are best presented in a white wine glass such as an Alsace glass.
Rosé wines vary in their recommended serving temperatures depending on the type of rosé you choose: dry rosés should be served slightly chilled (47-53°F), while sweet rosés can be enjoyed slightly warmer (65-70°F).
For all types of wines, having the right size and shape of glass will help enhance your drinking experience; narrow glasses allow for aromas to concentrate and smaller openings keep oxygen from interacting too much with the beverage.
When it comes to wine pairing, blue cheese risotto presents a unique opportunity as the flavors can be quite complex and varied. From subtle whites and light reds to full-bodied reds and sparkling wines, there is something for everyone.
So, what wine pairs well with blue cheese risotto?
The best wines to pair with blue cheese risotto are full-bodied reds such as Nebbiolo, Barbera, or Cabernet Sauvignon. These robust wines have the power to stand up to the bold flavors of the blue cheese and bring out its creamy notes. For a lighter option, a dry sparkling wine like Prosecco works too.
Finding the perfect wine for your blue cheese risotto doesn’t have to be difficult either – just think about what you like in terms of flavor profile and color, then look for wines that fit those criteria.
And don’t forget to serve your wine at the right temperature with appropriate glassware! This will further enhance the experience of enjoying your delicious meal.
So go ahead and explore the world of wine pairing with your next blue cheese risotto dish – we guarantee you won’t regret it!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.