Skip to Content

Black Forest Cake Recipe

Watch the video below for the recipe.

Black Forest Cake brings back memories and family fun. It’s all about layers of soft sponge cake, cherries, and cream. Making this cake at home fills your place with a sweet, cozy smell. It’s perfect for any event or just as a fun baking project. Watch the video below to learn how to make it.

Black Forest Cake Recipe

Ingredients for the Black Forest Cake

Make a special Black Forest Cake with great chocolate cake ingredients. You’ll need large eggs, granulated sugar, all-purpose flour, and unsalted butter. Also, use natural cocoa powder and vanilla extract for a tasty mix. Measure everything well for soft, tasty cake layers.

For the cherry filling, an essential part, use dark sweet cherries. Mix them with cold water and kirschwasser for a rich flavor. Pick fresh or top-quality frozen cherries for the best outcome.

Now, the frosting and topping, made with heavy cream, sugar, and some kirschwasser, adds a light, yummy layer. Using sour cream brings a nice tang to balance the sweet. Whip until it’s firm to cover the cake well.

The cake’s look is crucial for a Black Forest Cake. I add chocolate shavings and whole cherries for decoration. They make it look great and taste traditional. Add maraschino cherries or dark sweet cherries for extra flavor and style.

Picking the right ingredients carefully makes a standout Black Forest Cake. It’s a hit at parties because of its taste and style.

Step-by-Step Instructions for Making the Cake

Let’s start making a Black Forest Cake together. First, set your oven to 350°F. Cover your cake pans with parchment paper. This helps bake the cake evenly and not stick.

Now, we make the chocolate cake layers. Beat the eggs well till they’re thick. This makes the cake light and soft.

Next, mix flour, cocoa, and salt. Gently add this to the eggs, making sure not to squash the fluff. Pour in the vanilla and melted butter carefully. Be gentle to keep the mix light. Then, pour it in the pans quickly to bake.

While the cake cools, mix kirsch and simple syrup to make cherry syrup. Pour this over the layers to moisten them. For the topping, whip cold cream with sugar until thick.

To finish the cake, follow these steps carefully. Put cake, syrup, cream, and cherries in layers. Cover the whole thing with cream. Finally, decorate with chocolate and cherries. This makes the cake look and taste great.


What is a Black Forest Cake?

A Black Forest Cake is a tasty German dessert. It has chocolate layers, cherries, and cream frosting. This cake is both beautiful and delicious.

What ingredients do I need for a Black Forest Cake?

You’ll need eggs, sugar, flour, and cocoa for the cake. For filling, use cherries and cherry liquor. The frosting includes cream and chocolate.

Decorate with cherries on top.

How do I achieve the correct consistency for the batter?

Beat eggs until fluffy for a light cake. Fold in dry ingredients gently. Then, add vanilla and melted butter slowly.

Can I make a non-alcoholic version of the Black Forest Cake?

Yes, use cherry syrup instead of liquor for a kids’ version.

How do I make the cherry syrup for the cake?

Cook cherries, cherry liquor, and water until thick. Let it cool for soaking the cake.

What’s the best way to whip cream for the frosting?

First, chill the tools. Whip cold cream with sugar until firm.

How do I properly assemble a Black Forest Cake?

Layer cake, syrup, cream, and cherries. Repeat and top with chocolate and cherries.

Any tips for ensuring my cake is moist and flavorful?

Moisten the cake layers well with syrup. Use quality chocolate and cherries. Also, use room temperature ingredients.

Source Links

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.