The 10 Best Types of Rice for Mango Sticky Rice

I know what you’re thinking: why does the type of rice matter when it comes to mango sticky rice? Well, let me tell you, it makes all the difference.

As someone who has tried countless variations of this sweet and creamy dessert, I can confidently say that the type of rice used can elevate the dish from good to absolutely divine.

So, if you’re ready to take your mango sticky rice game to the next level, let’s dive into the top 10 best types of rice for this delectable treat.

Jasmine Rice

If you want to make the best mango sticky rice, you should use jasmine rice because it has a fragrant aroma and sticky texture.

I’ve always loved cooking with jasmine rice because it adds a wonderful fragrance to any dish. When it comes to mango sticky rice, the aromatic qualities of jasmine rice really shine through.

The grains of jasmine rice are also stickier compared to other types of rice, which is perfect for creating that deliciously gooey texture that pairs so well with sweet and juicy mangoes.

The sticky texture of jasmine rice helps to bind all the flavors together, creating a harmonious and satisfying dish.

Sticky Rice

For a traditional Thai dessert, don’t forget to use sticky rice.

Sticky rice, also known as glutinous rice or sweet rice, is a staple ingredient in many Asian cuisines, especially in Thailand.

It has a unique sticky and chewy texture that pairs perfectly with sweet and creamy desserts like mango sticky rice.

To prepare sticky rice, soak it in water for a few hours and then steam it until it becomes soft and sticky.

The result is a deliciously sweet and fragrant rice that complements the juicy and ripe mangoes beautifully.

Make sure to follow the proper cooking instructions to achieve the perfect consistency and taste for your mango sticky rice dessert.

Basmati Rice

To cook basmati rice perfectly, rinse it thoroughly before cooking to remove excess starch and achieve a fluffy texture. The first step is to measure the desired amount of rice and rinse it under cold water until the water runs clear. This helps remove any impurities and starch that can make the rice sticky. Once rinsed, I add the rice to a pot with the appropriate amount of water and bring it to a boil. Then, I reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes until all the water is absorbed.

The end result is perfectly cooked, fluffy basmati rice that pairs well with a variety of dishes. I love using basmati rice in my cooking because of its fragrant aroma and long, slender grains.

Arborio Rice

When cooking Arborio rice, remember to gradually add the liquid and stir often to achieve its creamy texture.

Arborio rice is a short-grain rice that originates from Italy. It is commonly used in risotto dishes due to its high starch content, which gives it that creamy consistency.

To start, I heat some butter or oil in a saucepan and add the Arborio rice, stirring it for a couple of minutes until it becomes translucent.

Then, I gradually pour in hot vegetable or chicken broth, about half a cup at a time, stirring constantly until the liquid is absorbed before adding more.

This slow and steady process allows the rice to release its starch and create that luscious creaminess that makes Arborio rice so delightful in dishes like risotto.

Sushi Rice

Sushi rice is a short-grain rice variety that is commonly used in the preparation of sushi rolls. As a sushi lover, I can tell you that sushi rice is essential for achieving the perfect texture and flavor in sushi.

The short grains of sushi rice allow it to become sticky when cooked, making it easier to shape into the signature sushi rolls. The stickiness of the rice also helps the rolls hold together, ensuring that each bite is a delicious and cohesive experience.

Sushi rice is cooked with a combination of rice vinegar, sugar, and salt, giving it a slightly sweet and tangy taste that complements the fresh fish and other ingredients in sushi. Without sushi rice, sushi rolls just wouldn’t be the same.

Black Rice

If you’re looking for a unique and flavorful alternative to traditional white rice, black rice is a great option. I absolutely love the rich, nutty taste and chewy texture of black rice.

It adds a beautiful pop of color to any dish and is packed with nutritional benefits. Black rice is a great source of antioxidants and fiber, making it a healthier choice compared to white rice.

Not only does it taste amazing, but it also looks stunning on the plate. Whether you’re making a savory stir-fry or a sweet rice pudding, black rice will elevate your dish to a whole new level.

Give it a try and you won’t be disappointed!

Calrose Rice

You should definitely try using Calrose rice as a delicious and versatile option for your meals. It’s one of my favorite types of rice because of its sticky texture and ability to absorb flavors.

Calrose rice is perfect for making sushi, as it holds its shape well and provides a nice, chewy bite. But it’s not just for sushi! This rice is also great for dishes like stir-fries, rice bowls, and even desserts.

The slightly sweet and nutty flavor of Calrose rice adds a wonderful depth to any dish. Whether you’re cooking a savory meal or a sweet treat, Calrose rice is a go-to option that won’t disappoint.

Give it a try and you’ll see why it’s a staple in my kitchen!

Brown Rice

Brown rice is a nutritious and delicious option that adds a wholesome flavor to a variety of dishes. I love cooking with brown rice because it’s packed with nutrients and has a slightly nutty taste. It’s a versatile grain that can be used in stir-fries, salads, and even as a side dish.

One of my favorite recipes is a brown rice pilaf with vegetables. The nuttiness of the rice complements the vibrant flavors of the vegetables perfectly. Brown rice is also a great source of fiber, which helps keep me feeling satisfied and promotes healthy digestion. Plus, it’s gluten-free, making it a fantastic option for those with dietary restrictions.

Overall, brown rice is a fantastic choice for anyone looking to add nutrition and flavor to their meals.

Red Rice

Red rice is a flavorful and nutritious option that can be enjoyed in a variety of dishes. It has a distinctive reddish hue and a slightly nutty flavor. I love using red rice in my stir-fries and pilaf dishes because it adds a beautiful pop of color to the plate.

It also has a firmer texture compared to other types of rice, which gives it a satisfying chewiness. Red rice is packed with nutrients like fiber, vitamins, and minerals, making it a healthier choice than white rice. It is also a great source of antioxidants, which help protect the body against free radicals.

Whether I’m making a simple side dish or a hearty main course, red rice always adds a delicious and nutritious twist to my meals.

Wild Rice

If you’re looking to diversify your rice options, wild rice is a fantastic choice that offers a unique flavor and texture. I absolutely love cooking with wild rice because it adds a nutty and earthy taste to any dish.

It’s not actually rice, but the seed of a grass species. The long, slender grains have a dark brown color and a chewy texture that gives dishes an interesting bite.

Wild rice pairs perfectly with vegetables, meats, and even fruits, making it incredibly versatile. Whether I’m making a savory stir-fry or a sweet rice pudding, wild rice always brings a richness and depth of flavor that other types of rice simply can’t match.

If you haven’t tried wild rice yet, I highly recommend giving it a go!