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The 8 Best Meat and Cheese Pairings

Who doesn’t love a good cheese board?

But what do you put on it to make it really shine?

Meat and cheese pairings can take your cheese board from ordinary to extraordinary.

In this article, I’ll go over the 8 best meat and cheese pairings.

Best Meat and Cheese Pairings

Why Consider Experimenting with Meat and Cheese Pairings?

If you’re looking to add a little something extra to your next party or gathering, why not consider experimenting with different meat and cheese pairings?

This can be a great way to add some variety and personality to your event, and guests always enjoy trying new things.

Plus, it’s a great opportunity to get creative and have fun with your food!

There are endless possibilities when it comes to meat and cheese pairings, so don’t be afraid to get creative.

You can try pairing different types of meat with cheeses that compliment their flavor, or experiment with different textures and flavors.

The options are really endless!

And, of course, don’t forget to offer a variety of breads and crackers for your guests to enjoy with their meats and cheeses.

So next time you’re planning an event, keep in mind that experimenting with different meat and cheese pairings is a great way to add some fun and flavor to the experience!

Your guests will thank you for it.

The 8 Best Meat and Cheese Pairings

Meat and Cheese Pairings

There’s nothing quite like the savory, salty taste of meat and cheese together.

The two go together like peanut butter and jelly, or Batman and Robin (or Superman and Wonder Woman if you’re Team DC).

Whether you’re throwing a party or just enjoying a quiet night in, these 8 meat and cheese pairings are sure to please:

1. Salami and Gouda

Gouda

When it comes to food, I like to mix things up and experiment with different flavor combinations.

So when I was looking for a new meat and cheese pairing to try, I decided to go with salami and Gouda. And let me tell you, it did not disappoint!

The sharpness of the Gouda paired perfectly with the saltiness of the salami, and the two flavors complemented each other perfectly.

I will definitely be making this pairing again!

2. Prosciutto and Parmesan

Parmesan

If you’re a fan of both meat and cheese, then you’ll love the mouth-watering combination of prosciutto and Parmesan.

This classic pairing is the perfect way to add a little extra flavor to your next meal.

Prosciutto is a type of dry-cured ham that originates from Italy.

It’s typically thinly sliced and served as an appetizer or main course.

Parmesan is a hard, salty cheese that’s also from Italy.

It has a strong flavor that pairs well with the more subtle taste of prosciutto.

When you put these two together, you get a delicious mix of salty and sweet flavors that will have you coming back for more.

3. Soppressata and Havarti

Havarti

You haven’t lived until you’ve tried soppressata and havarti cheese together.

It’s a heavenly pairing that will leave your taste buds tingling for more.

The first time I had this pairing was at a friend’s house and I was instantly hooked.

The soppressata is a dry cured salami that is perfect for snacking.

It has a slightly spicy flavor that is balanced perfectly by the havarti cheese.

The havarti is a creamy cheese with a mild flavor.

Together, these two flavors create a perfect balance of spice and creaminess that will have you coming back for more.

4. ‘Nduja and Alpine-Style

Nduja
Source: seriouseats.com

‘Nduja is a spreadable salami from Calabria, Italy.

It’s made with pork, chili peppers, and spices, and it has a high fat content, which makes it ideal for spreading on bread or crackers.

Alpine-style cheese is a type of cheese that originates from the Alps.

It’s made with raw milk from cows that graze on grasses and herbs in the Alpine meadows.

The most popular types of Alpine-style cheese are Gruyere, Emmental, and Gouda.

When paired together, ‘nduja and Alpine-style cheese create a perfect balance of spice and creaminess.

The ‘nduja adds a flavorful kick to the cheese, while the cheese helps to mellow out the spiciness of the ‘nduja.

If you’re looking for a new flavor pairing to try, ‘nduja and Alpine-style cheese is a must!

5. Swiss Cheese and Prosciutto

Prosciutto

Swiss cheese and prosciutto is a pairing that’s simply irresistible.

The creamy, nutty flavor of Swiss pairs perfectly with the salty, umami goodness of prosciutto.

Together, they make a perfect bite that will have you coming back for more.

So what makes this pairing so good?

First, it’s all about the contrast.

The rich creaminess of the Swiss cheese is offset by the dry, cured prosciutto.

The result is a pairing that’s both complex and textured.

And second, the flavors complement each other perfectly.

The salty prosciutto brings out the sweetness of the Swiss cheese, while the cheese helps to round out the cured meat.

It’s a marriage made in heaven.

If you’re looking for a new and exciting way to enjoy meat and cheese, then look no further than Swiss cheese and prosciutto.

This tantalizing pairing is sure to satisfy your taste buds and leave you wanting more.

6. Pepper Jack and Ground Beef 

Pepper Jack

If you’re a fan of pepper jack cheese, then you’ll love it paired with ground beef.

The sharpness of the pepper jack pairs perfectly with the rich flavor of the beef, creating a delicious and balanced flavor profile.

Plus, the creaminess of the cheese helps to offset the spiciness of the peppers, making this pairing ideal for those who enjoy a little bit of heat.

To experience this amazing flavor combination for yourself, simply cook up some ground beef and top it with pepper jack cheese.

Trust me, you won’t be disappointed!

7. Monterey Jack and Salami

Salami

You’ll have to give Monterey Jack and salami a try.

The creamy texture of Monterey Jack pairs perfectly with the bold flavor of salami, making for a delicious and easy-to-eat snack.

Plus, the two meats complement each other perfectly, making for a pairing that is sure to satisfy your taste buds.

8. Ricotta and Ground Beef

Ricotta

Most people think of beef as a hearty, savory meat that pairs well with bold flavors.

However, beef can also be incredibly versatile, complementing a wide range of ingredients.

Case in point: ricotta cheese.

This smooth, creamy cheese provides the perfect backdrop for the rich flavor of ground beef.

When combined, the two create a dish that is simply irresistible.

Conclusion

The next time you’re looking for the perfect meat and cheese pairing, keep these tips in mind.

With a little experimentation, you’ll be able to create your own delicious combinations that will have your guests coming back for more.