If you’re following a FODMAP diet due to digestive sensitivities, finding the right bread can be a challenge.
FODMAPs, short for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, are types of carbohydrates that can cause digestive distress in some individuals.
However, that doesn’t mean you have to give up bread altogether.
In this article, we will explore the top options for bread on a FODMAP diet, helping you find delicious and stomach-friendly choices that won’t leave you feeling bloated or uncomfortable.
Tips For Choosing The Right Bread
If you’re following a low FODMAP diet, choosing the right bread can be tricky. Here are some tips to help you make the right choice:
- Look for bread that is certified low FODMAP by Monash University or FODMAP Friendly. This will ensure that the bread you’re choosing is safe for your diet.
- Check the ingredients list for high FODMAP ingredients such as wheat, rye, barley, honey, high fructose corn syrup, and inulin. Instead, look for bread made with low FODMAP ingredients such as rice, corn, potato, and quinoa flour.
- Avoid bread that contains artificial sweeteners, as they can cause digestive issues for some people.
- Choose bread that is made with sourdough, as it is lower in fructans and gluten. However, if you have celiac disease, you should avoid sourdough bread as it still contains gluten.
- Check the serving size on the nutrition label, as some breads may only be low FODMAP in small amounts. Stick to the recommended serving size to avoid triggering symptoms.
- If you’re unsure about a particular bread, try a small amount first to see how your body reacts before consuming more.
By following these tips, you can choose bread that is safe and enjoyable to eat while following a low FODMAP diet.
The 10 Best Kinds Of Bread For Fodmap Diet
When following a low-FODMAP diet, it can be challenging to find suitable bread. Fortunately, there are several kinds of bread that are safe to eat and won’t trigger your IBS symptoms. Here are the 10 best kinds of bread for a FODMAP diet:
Sourdough bread is an excellent option for those on a low-FODMAP diet. The fermentation process breaks down the FODMAPs, making it easier to digest. Choose sourdough made from wheat, spelt, or rye flour for a delicious and safe option.
Gluten-free bread is a popular choice for those with IBS. Many gluten-free bread options are also low in FODMAPs, making it a great choice for a FODMAP diet. Look for bread made from rice, corn, or potato flour.
Spelt bread is a great alternative to wheat bread. It has a similar taste and texture but is lower in FODMAPs. Look for spelt bread made with sourdough for the best option.
Cornbread is a classic bread that is naturally low in FODMAPs. It is a great option for those on a FODMAP diet and can be enjoyed as a side dish or as a sandwich.
Rice bread is a safe and delicious option for those on a FODMAP diet. It is made from rice flour and is naturally gluten-free. Look for rice bread made with sourdough for the best option.
Oat bread is a great choice for those who can tolerate oats. It is lower in FODMAPs than wheat bread and has a nutty flavor. Look for oat bread made with gluten-free oats for the best option.
Buckwheat bread is a great alternative to wheat bread. It is lower in FODMAPs and has a nutty flavor. Look for buckwheat bread made with sourdough for the best option.
100% Rye Bread
100% rye bread is a traditional bread that is naturally low in FODMAPs. It has a dense texture and a strong flavor. Look for rye bread made with sourdough for the best option.
Potato bread is a delicious and safe option for those on a FODMAP diet. It is made from potato flour and is naturally gluten-free. Look for potato bread made with sourdough for the best option.
When choosing bread for a FODMAP diet, it is essential to check the ingredients carefully. Avoid bread made with high-FODMAP ingredients such as honey, agave syrup, and high-fructose corn syrup. Choose bread made with low-FODMAP ingredients such as rice flour, potato flour, and spelt flour.
Frequently Asked Questions
Is Schär Bread a good option for a low FODMAP diet?
Schär offers a range of gluten-free bread that is also low FODMAP certified. This makes it a great option for those who are sensitive to both gluten and FODMAPs. However, it’s important to note that not all Schär bread is low FODMAP, so be sure to check the label before purchasing.
What are some low FODMAP bread recipes?
There are many low FODMAP bread recipes available online, including recipes for white bread, sourdough bread, and even banana bread. Some popular ingredients in low FODMAP bread recipes include spelt flour, oat flour, and rice flour. However, it’s important to note that baking gluten-free bread can be tricky, so it may take some experimentation to find a recipe that works for you.
Can I eat Ciabatta bread on a low FODMAP diet?
Ciabatta bread is typically made with wheat flour, which contains high levels of FODMAPs. However, there are some low FODMAP alternatives available, such as spelt ciabatta or sourdough ciabatta. Be sure to check the label or recipe carefully to ensure that the bread is low FODMAP.
What is the best type of bread for IBS sufferers?
The best type of bread for IBS sufferers is one that is low FODMAP and made with easily digestible grains. Some good options include sourdough bread, spelt bread, and rice bread. It’s also important to avoid bread that contains high FODMAP ingredients, such as honey, agave, or high fructose corn syrup.
Is gluten-free bread a good choice for a low FODMAP diet?
Gluten-free bread can be a good choice for a low FODMAP diet, as many gluten-free breads are also low FODMAP. However, it’s important to note that not all gluten-free bread is low FODMAP, so be sure to check the label carefully. Additionally, some gluten-free breads can be high in sugar or other additives, so it’s important to choose a bread that is made with whole grains and minimal ingredients.
Is sourdough bread low FODMAP?
Sourdough bread can be low FODMAP, depending on how it is made. Traditional sourdough bread is made with a long fermentation process, which breaks down the FODMAPs in the bread. However, some sourdough breads may still contain high FODMAP ingredients, such as honey or high fructose corn syrup. Be sure to check the label or recipe carefully to ensure that the bread is low FODMAP.