25 Air Fryer Cookie Recipes: Delicious and Easy Treats

If you’re a fan of cookies and own an air fryer, you’re in for a treat. Air fryer cookie recipes are easy to follow and yield delicious results quickly. Whether you prefer classic chocolate chip or want to try something new like peanut butter or keto options, your air fryer can handle it all.

Making cookies in an air fryer not only saves you time but also provides a unique texture that’s both crispy and chewy. Imagine enjoying warm, freshly baked cookies in just 10 minutes without the hassle of using a traditional oven.

With just a few simple ingredients and quick steps, you can whip up a batch of your favorite cookies any time you crave them. Let’s get started on these scrumptious air fryer cookies that are bound to impress your taste buds.

Air Fryer Chocolate Chip Cookies

Ingredients:

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Whisk together the flour, baking soda, and salt in a medium bowl.
2. In another bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the egg and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Preheat your air fryer to 300 degrees F.
7. Line the air fryer basket with parchment paper or foil and lightly spray with oil.
8. Scoop 2-tablespoon-sized dough balls and place them in the basket, spacing them 1 inch apart.
9. Flatten each dough ball slightly to form a cookie shape.
10. Air fry for 7-8 minutes until golden brown.
11. Let the cookies sit in the air fryer for 1-2 minutes to set before transferring them to a cooling rack.

Enjoy your delicious, crispy, and gooey air fryer chocolate chip cookies!

Air Fryer Snickerdoodles

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup sugar (for coating)
• 2 tsp ground cinnamon (for coating)

Instructions:

1. 
   

   Prepare the dough: In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy. Add the eggs and vanilla extract, and mix well.

   
   
2. 
   

   Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until combined.

   
   
3. 
   

   Make coating: In a small bowl, combine 1/4 cup of sugar and 2 tsp of ground cinnamon.

   
   
4. 
   

   Form and coat balls: Roll the dough into medium-sized balls. Then, roll each ball in the cinnamon-sugar mixture, making sure all sides are coated evenly.

   
   
5. 
   

   Preheat air fryer: Line your air fryer basket with foil or parchment paper and preheat to 300°F for about 3 minutes.

   
   
6. 
   

   Cook cookies: Place the coated dough balls in the air fryer basket, ensuring they are not touching. Air fry at 300°F for 10 minutes.

   
   
7. 
   

   Cool and serve: Allow the cookies to cool before transferring them to a wire rack. Enjoy with your favorite drink.

   
   

Air Fryer Peanut Butter Cookies

Making peanut butter cookies in an air fryer is quick and simple. You only need a few ingredients, and you can enjoy warm cookies in just minutes.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Instructions:

1. Mix the peanut butter, sugar, and egg in a large bowl until smooth and creamy.
2. Roll the dough into small balls, about a tablespoon each.
3. Flatten each ball with a fork to create a crisscross pattern.
4. Line the air fryer basket with parchment paper.
5. Place the dough balls in the basket, leaving some space between them.
6. Preheat the air fryer to 350°F (180°C).
7. Cook the cookies for 6-7 minutes until they are lightly browned.
8. Let the cookies cool for a few minutes before transferring them to a wire rack.

Enjoy these delicious, easy-to-make cookies anytime you crave a sweet treat!

Air Fryer Oatmeal Raisin Cookies

Ingredients

• 1 cup oats
• 1/2 cup raisins
• 1 cup flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your air fryer to 325°F for about 5-10 minutes.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Use a spoon or cookie scoop to portion out dough balls. Place them in the air fryer basket, leaving space between each for spreading.
8. Bake at 325°F for 8 minutes, or until the edges are golden brown.
9. Let the cookies cool for a few minutes before serving. Enjoy!

Air Fryer Sugar Cookies

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 teaspoons milk

Instructions

1. Prepare the Air Fryer: Line the air fryer basket with parchment paper and preheat to 350°F (175°C) for 3-5 minutes.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter until creamy. Add the sugar and beat on medium speed for 3 minutes until light and fluffy.
4. Add Wet Ingredients: Mix in the eggs and vanilla extract, then add the milk and stir until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Shape Cookies: Scoop out small balls of dough, flatten them, and use a cookie cutter to shape.
7. Place in Air Fryer: Arrange the cookies in a single layer in the air fryer basket. Make sure they have enough space between each other.
8. Air Fry: Cook at 350°F (175°C) for 6-8 minutes until edges are golden brown.
9. Cool: Let cookies cool briefly in the air fryer, then transfer to a cooling rack to cool completely.

Air Fryer Shortbread Cookies

Ingredients Needed:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour

Instructions:

1. Mix the butter and powdered sugar in a large bowl until smooth and creamy.
2. Gradually add the flour, mixing until the dough forms.
3. Preheat your air fryer to 300°F (150°C) for 3 minutes.
4. Roll out the dough on a floured surface and cut into desired shapes using cookie cutters.
5. Line the air fryer basket with parchment paper and place the cookies in a single layer.
6. Cook the cookies in the air fryer for 10-12 minutes or until they are lightly golden around the edges.
7. Carefully remove the cookies from the air fryer and let them cool on a wire rack. They will firm up as they cool.

Enjoy your delicious air fryer shortbread cookies!

Air Fryer Gingerbread Cookies

Ingredients Needed

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt

Instructions

1. 
   

   Mix Ingredients:
   In a large mixing bowl, combine the melted butter, brown sugar, and molasses. Add the egg and mix well.

   
   
2. 
   

   Add Dry Ingredients:
   Add the flour, baking powder, baking soda, cinnamon, ginger, allspice, and salt. Mix until a smooth dough forms.

   
   
3. 
   

   Chill Dough:
   Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

   
   
4. 
   

   Preheat Air Fryer:
   Preheat your air fryer to 350°F (176°C).

   
   
5. 
   

   Roll Out Dough:
   On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

   
   
6. 
   

   Cut Shapes:
   Use cookie cutters to cut the dough into your favorite shapes.

   
   
7. 
   

   Prepare Air Fryer Basket:
   Line the air fryer basket with parchment paper.

   
   
8. 
   

   Place Cookies:
   Place the cut cookies in the air fryer basket, leaving some space between each cookie.

   
   
9. 
   

   Air Fry:
   Cook the cookies at 350°F for 8-10 minutes until they are cooked through and the edges are golden brown.

   
   
10. 
    

    Cool:
    Let the cookies cool on a wire rack before serving. Enjoy!

    
    

Air Fryer Lemon Cookies

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Parchment paper or foil

Instructions

1. Preheat your air fryer to 330°F (165°C).
2. In a bowl, cream the butter and sugar together until smooth.
3. Add eggs, lemon juice, and lemon zest. Mix well.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until combined.
6. Shape dough into a log, wrap in plastic, and chill for at least 30 minutes.
7. Unwrap the chilled dough and slice into 1/2-inch thick cookies.
8. Line your air fryer basket with parchment paper or foil.
9. Place the sliced cookies in the basket, ensuring they don’t overlap.
10. Air fry for 5-8 minutes, until the edges are slightly golden.
11. Let the cookies cool on a wire rack before serving. Enjoy!

Air Fryer Brownie Cookies

Ingredients:

• 1 box of brownie mix
• 2 eggs
• 1/3 cup vegetable oil
• 1/4 cup all-purpose flour
• 1/2 cup chocolate chips (optional)
• Cooking spray

Instructions:

1. In a medium bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until you get a thick batter.
2. If you want extra sweetness, fold in the chocolate chips.
3. Line the air fryer basket with parchment paper or lightly spray it with cooking spray.
4. Use a spoon or portion scoop to place small scoops of the batter onto the parchment paper. Leave about 2 inches between each scoop.
5. Set the air fryer to 320°F (160°C) and cook for 8-10 minutes, or until the cookie edges are firm and the centers are slightly soft.
6. Carefully remove the cookies and let them cool on a wire rack.
7. Repeat until all batter is used.

Adjust cooking time as needed depending on your air fryer model. Enjoy your homemade air fryer brownie cookies warm or store them in an airtight container.

Air Fryer Red Velvet Cookies

These air fryer red velvet cookies are quick, easy, and amazing. Let’s get started!

Ingredients:

• 1 box red velvet cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup white chocolate chips

Instructions:

1. Prepare the airfryer basket. Place a piece of parchment paper in the bottom. Poke a few holes for air flow.
2. Mix ingredients. In a large bowl, combine the cake mix, eggs, and oil. Blend until you have a thick dough.
3. Add chips. Gently fold in the white chocolate chips, leaving some for later.
4. Scoop dough. Use a small cookie scoop to place dough balls onto the parchment paper in the air fryer basket.
5. Press chips. Gently push the reserved white chocolate chips into the tops of the dough balls.
6. Bake. Air fry at 350°F (180°C) for 6-7 minutes, or until cookies are set.
7. Cool. Let cookies cool in the basket for a few minutes before transferring to a wire rack.

And there you have it! Enjoy these delightful red velvet cookies made right in your air fryer.

Air Fryer Funfetti Cookies

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup rainbow sprinkles

Instructions

1. 
   

   Preheat your air fryer to 325°F (170°C).

   
   
2. 
   

   Mix the dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.

   
   
3. 
   

   Cream butter and sugar: In another bowl, cream the softened butter and sugar until light and fluffy. This might take about 2-3 minutes.

   
   
4. 
   

   Add egg and vanilla: Blend in the egg and vanilla extract to the butter mixture until well combined.

   
   
5. 
   

   Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

   
   
6. 
   

   Fold in sprinkles: Gently fold in the rainbow sprinkles until they’re evenly distributed.

   
   
7. 
   

   Form dough balls: Using a tablespoon or cookie scoop, form dough balls and place them on a small piece of parchment paper.

   
   
8. 
   

   Air fry the cookies: Place the parchment paper with dough balls into the air fryer basket. Cook the cookies for 7-8 minutes, or until the edges are slightly golden.

   
   
9. 
   

   Cool the cookies: Let the cookies sit in the air fryer basket for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your colorful, funfetti cookies!

   
   

Air Fryer Birthday Cake Cookies

Ingredients:

• 1 box of cake mix (your choice of flavor)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup sprinkles

Instructions:

1. 
   

   Prep Your Air Fryer: Preheat your air fryer to 350°F (175°C).

   
   
2. 
   

   Mix Dough: In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until smooth.

   
   
3. 
   

   Add Sprinkles: Gently fold in the sprinkles until evenly distributed.

   
   
4. 
   

   Form Cookies: Scoop tablespoon-sized balls of dough and place them on a piece of parchment paper.

   
   
5. 
   

   Flatten Dough Balls: Slightly flatten each dough ball with the palm of your hand.

   
   
6. 
   

   Line Air Fryer Basket: Line the air fryer basket with parchment paper.

   
   
7. 
   

   Place Dough Balls: Arrange the dough balls in the air fryer basket, leaving space between them.

   
   
8. 
   

   Air Fry: Cook at 350°F for 5-7 minutes until the cookies are golden brown.

   
   
9. 
   

   Cool Down: Let the cookies cool on a wire rack before serving.

   
   

Air Fryer M&M Cookies

You can make delicious M&M Cookies in your air fryer! These cookies are crispy on the edges and soft in the center, with melty chocolate and colorful candies. Here’s how to make them:

Ingredients

• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mini M&Ms

Instructions

1. 
   

   Preheat your air fryer: Set it to 350°F (175°C) and let it heat up for about 3 minutes.

   
   
2. 
   

   Prepare the dough: Mix the flour, baking soda, and salt in a bowl. Fold in the mini M&Ms.

   
   
3. 
   

   Form cookies: Use a cookie scoop or two spoons to shape the dough into balls.

   
   
4. 
   

   Line the basket: Put parchment paper in the air fryer basket to prevent sticking.

   
   
5. 
   

   Air fry: Place the dough balls in the basket, do not crowd them. Air fry at 350°F for 10-12 minutes.

   
   
6. 
   

   Cool down: Let the cookies sit in the air fryer basket for 5 minutes before moving them to a wire rack to cool completely.

   
   

Enjoy your homemade Air Fryer M&M Cookies!

Air Fryer Biscoff Cookies

Want a quick and delicious treat? Air Fryer Biscoff Cookies are a perfect choice. With simple ingredients and easy steps, you’ll love making these cookies at home.

Ingredients

• 1 cup Biscoff spread
• 1/2 cup sugar
• 1 large egg

Instructions

1. Preheat your air fryer to 320°F (or closest setting).
2. Mix the Biscoff spread, sugar, and egg in a bowl until smooth.
3. Spoon small portions of the dough onto parchment paper.
4. Arrange the cookie dough in a single layer in the air fryer basket.
5. Cook for 6-8 minutes or until the cookies are golden brown.
6. Cool the cookies for a few minutes before enjoying.

These cookies are great for a quick snack or dessert!

Air Fryer Nutella Cookies

Ingredients

• 1 cup Nutella
• 1 cup flour
• 1 egg
• 1 tsp vanilla extract (optional)

Instructions

1. 
   

   Mix Ingredients: In a large bowl, combine Nutella, flour, and egg. If using vanilla extract, add it now. Stir until the dough is thick and smooth.

   
   
2. 
   

   Form Dough Balls: Roll the dough into 1-inch balls. Place them on a plate or parchment paper.

   
   
3. 
   

   Prepare Air Fryer: Preheat your air fryer to 320°F. Line the air fryer basket with parchment paper.

   
   
4. 
   

   Flatten Cookies: Use a fork to flatten each dough ball into a cookie shape, creating a crisscross pattern on top.

   
   
5. 
   

   Bake Cookies: Place the cookies in a single layer inside the air fryer basket. Bake at 320°F for 7 minutes.

   
   
6. 
   

   Cool and Serve: Once baked, let the cookies cool on a wire rack. Enjoy your delicious Nutella cookies warm or at room temperature!

   
   

Air Fryer Almond Butter Cookies

Ingredients

• 1 cup almond butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine almond butter, sugar, egg, vanilla extract, and baking soda. Mix until smooth.
3. Scoop tablespoons of dough and roll into balls. Flatten slightly with a fork.
4. Place the dough balls in the air fryer basket, leaving space between each cookie.
5. Air fry the cookies for 6-7 minutes, or until edges are golden.
6. Carefully remove the cookies from the air fryer and let them cool on a wire rack.
7. Repeat with remaining dough. Enjoy your tasty almond butter cookies!

Air Fryer Coconut Cookies

Ingredients

• 1 cup shredded coconut
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt

Instructions

1. 
   

   Mix Ingredients: In a large bowl, combine the shredded coconut, almond flour, baking soda, and salt. Stir in the coconut oil, maple syrup, and vanilla extract until well combined.

   
   
2. 
   

   Shape Cookies: Scoop out small portions of the dough and shape them into balls. Flatten them slightly to form cookie shapes.

   
   
3. 
   

   Preheat Air Fryer: Preheat your air fryer to 325°F (170°C) for a few minutes.

   
   
4. 
   

   Place in Air Fryer: Place the shaped cookies inside the air fryer basket in a single layer, leaving space between each cookie.

   
   
5. 
   

   Cook: Cook the cookies for 7-8 minutes, keeping an eye on them. They should have golden edges but be careful not to overbake.

   
   
6. 
   

   Cool: Remove the basket from the air fryer and let the cookies sit for 5 minutes. Carefully transfer the cookies to a wire rack to cool completely.

   
   

Enjoy your delicious air fryer coconut cookies!

Air Fryer Pecan Sandies

Ingredients:

• 1 cup butter (softened)
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup chopped pecans

Instructions:

1. 
   

   Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

   
   
2. 
   

   Add Vanilla: Pour in the vanilla extract and mix until combined.

   
   
3. 
   

   Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the creamed butter mixture. Stir until combined.

   
   
4. 
   

   Fold in Pecans: Gently fold the chopped pecans into the cookie dough.

   
   
5. 
   

   Chill the Dough: Cover the dough and chill for 20 minutes in the refrigerator.

   
   
6. 
   

   Form Cookies: Roll the chilled dough into 1 ½ inch balls. Slightly wet the bottom of a glass cup and use it to gently press down on the dough balls, flattening them slightly.

   
   
7. 
   

   Preheat Air Fryer: Set your air fryer to 350°F (175°C) to preheat.

   
   
8. 
   

   Cook Cookies: Arrange the cookies in a single layer in the air fryer basket. Avoid overcrowding. Cook for 10-12 minutes or until the edges are golden brown.

   
   
9. 
   

   Cool: Let the cookies cool on a wire rack for at least 10 minutes before serving.

   
   

Enjoy your delicious Air Fryer Pecan Sandies!

Air Fryer Thumbprint Cookies

Ingredients:

• 2 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 1 cup unsalted butter (room temperature)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup jam (your choice)

Instructions:

1. In a large bowl, mix the flour, baking powder, and salt. Set aside.
2. In another bowl, beat together the sugar, butter, egg, and vanilla until creamy.
3. Gradually add the flour mixture to the wet mixture, mixing well after each addition until all the flour is combined.
4. Cover the dough and let it rest in the fridge for 15 minutes.
5. Preheat your air fryer to 350°F (175°C) for 3 minutes.
6. Use a spoon to scoop tablespoon-sized balls of dough. Roll them in your hands into smooth balls.
7. Place the dough balls in the air fryer basket lined with parchment paper, leaving about 1 inch between each cookie.
8. Use your thumb to make an indentation in the center of each dough ball.
9. Fill each indentation with ½ teaspoon of jam.
10. Air fry the cookies at 330°F (166°C) for 8-10 minutes or until the edges are slightly golden.
11. Let the cookies cool for a few minutes before serving.

Air Fryer Linzer Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup raspberry jam
• Powdered sugar (for dusting)

Instructions:

1. 
   

   Preheat your air fryer to 320°F (160°C).

   
   
2. 
   

   In a bowl, mix flour, baking powder, and salt.

   
   
3. 
   

   In another bowl, cream butter and sugar until light and fluffy.

   
   
4. 
   

   Add the egg and vanilla extract to the butter mixture. Mix until combined.

   
   
5. 
   

   Gradually add the dry ingredients to the wet ingredients. Mix until the dough forms.

   
   
6. 
   

   Wrap the dough in plastic wrap. Chill it in the refrigerator for at least 30 minutes.

   
   
7. 
   

   Roll out the chilled dough on a lightly floured surface to 1/8 inch thick.

   
   
8. 
   

   Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cutter to make a hole in the center.

   
   
9. 
   

   Place the cookies in the air fryer basket lined with parchment paper.

   
   
10. 
    

    Air fry the cookies at 320°F for 7-8 minutes or until they are light golden.

    
    
11. 
    

    Let the cookies cool on a wire rack.

    
    
12. 
    

    Spread raspberry jam on the whole cookies, then place the cookies with holes on top.

    
    
13. 
    

    Dust the finished Linzer cookies with powdered sugar. Enjoy!

    
    

Air Fryer Chocolate Crinkle Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup powdered sugar

Instructions:

1. 
   

   Preheat your air fryer to 320°F (160°C). Line the basket with parchment paper.

   
   
2. 
   

   In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.

   
   
3. 
   

   In another bowl, mix sugar and vegetable oil. Add eggs and vanilla extract, mixing until smooth.

   
   
4. 
   

   Combine the wet and dry ingredients until a dough forms.

   
   
5. 
   

   Scoop the dough into balls of about 1½ tablespoons each. Roll each ball in powdered sugar until fully covered.

   
   
6. 
   

   Place the dough balls in the air fryer basket, ensuring they don’t touch.

   
   
7. 
   

   Air fry at 320°F (160°C) for 7-8 minutes, or until the edges are firm.

   
   
8. 
   

   Let the cookies sit in the air fryer basket for 5 minutes before moving them to a wire rack to cool completely.

   
   

Air Fryer Pizzelle Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 3 large eggs
• 2 teaspoons anise extract
• 1 teaspoon baking powder

Instructions:

1. 
   

   Mix Wet Ingredients: In a large bowl, beat the eggs and sugar until light and fluffy.

   
   
2. 
   

   Add Flavor: Pour in the melted butter and anise extract. Mix well.

   
   
3. 
   

   Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder.

   
   
4. 
   

   Blend Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until fully combined.

   
   
5. 
   

   Preheat Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for a few minutes.

   
   
6. 
   

   Spoon Batter: Using a level 1 1/2-inch scoop, place small scoops of batter onto parchment paper-lined air fryer basket.

   
   
7. 
   

   Cook Cookies: Air fry for about 5-6 minutes, or until the edges are golden brown.

   
   
8. 
   

   Cool Down: Remove the cookies carefully and place them on a flat surface to cool completely.

   
   

Air Fryer Haystack Cookies

Ingredients:

• 1 cup peanut butter
• 1 cup butterscotch chips
• 2 cups chow mein noodles
• 1 cup mini marshmallows
• 1/2 cup chopped peanuts (optional)

Instructions:

1. 
   

   Melt the peanut butter and butterscotch chips together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

   
   
2. 
   

   Mix in the chow mein noodles and mini marshmallows. If you like extra crunch, fold in the chopped peanuts.

   
   
3. 
   

   Scoop spoonfuls of the mixture and place them in the basket of your air fryer lined with parchment paper.

   
   
4. 
   

   Air fry at 320°F (160°C) for 7-8 minutes. Keep an eye on them to avoid over-baking.

   
   
5. 
   

   Cool in the air fryer basket for a few minutes before transferring to a wire rack to cool completely.

   
   

Air Fryer Macadamia Nut Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup chopped macadamia nuts

Instructions

1. 
   

   Mix Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Set aside.

   
   
2. 
   

   Cream Butter and Sugars: In another bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.

   
   
3. 
   

   Add Wet Ingredients: Mix in the egg yolk and vanilla extract until evenly combined.

   
   
4. 
   

   Combine: Slowly add the dry ingredient mixture to the wet ingredients. Stir until fully combined.

   
   
5. 
   

   Add Mix-ins: Fold in the white chocolate chips and chopped macadamia nuts.

   
   
6. 
   

   Chill Dough: Cover the dough and refrigerate for at least 2 hours.

   
   
7. 
   

   Preheat Air Fryer: Set your air fryer to 300°F (150°C).

   
   
8. 
   

   Prepare Air Fryer Basket: Line the basket with air fryer parchment paper.

   
   
9. 
   

   Scoop Dough: Using a cookie scoop, place dough balls onto the parchment paper, spacing them out.

   
   
10. 
    

    Air Fry Cookies: Air fry at 300°F (150°C) for 7-8 minutes, or until edges are firm.

    
    
11. 
    

    Cool: Let the cookies sit in the air fryer basket for 5 minutes, then transfer to a wire rack to cool completely.

    
    

Air Fryer White Chocolate Cranberry Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup dried cranberries

Instructions:

1. 
   

   Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, salt, and baking soda.

   
   
2. 
   

   Cream Butter and Sugars: In a separate large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.

   
   
3. 
   

   Add Wet Ingredients: Beat in the egg and vanilla extract to the butter mixture.

   
   
4. 
   

   Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing well.

   
   
5. 
   

   Fold in Mix-ins: Stir in the white chocolate chips and dried cranberries until evenly distributed.

   
   
6. 
   

   Scoop Dough: Use a cookie scoop or heaping tablespoon to form balls of cookie dough. Place them on the air fryer tray or basket, leaving about an inch apart.

   
   
7. 
   

   Air Fry: Set your air fryer to 310°F. Cook the cookies for 5 to 7 minutes until golden.

   
   
8. 
   

   Cool: Let cookies cool on a wire rack before serving.

   
   

Enjoy your delicious air fryer white chocolate cranberry cookies!