Zucchini Noodles Recipe: Healthy & Delicious!

I’ve included some videos below for those who prefer to watch rather than read.

Zucchini noodles, or zoodles, are a fantastic way to enjoy the texture of pasta without the carbs. By using a spiralizer or even a simple box grater, you can transform zucchini into delicious, gluten-free noodles perfect for any meal.

Zucchini noodles are quick to prepare and can be cooked in various ways, from sautéing with garlic and tomatoes to serving with your favorite sauces. This versatile ingredient makes it easy to create healthy, mouth-watering dishes in no time.

Whether you’re looking to eat healthier or just want to try something new, zoodles provide a fresh take on traditional pasta dishes. Don’t miss out on exploring creative and tasty recipes that you and your family will love.

Exact Ingredients (+ Possible Substitutes)

To make zucchini noodles, you’ll need a few key ingredients. Below is the list along with possible substitutes.

Main Ingredients:

• Zucchini: You’ll need fresh zucchinis. Choose medium-sized ones for the best texture.

  • Substitute: Yellow squash can be used if zucchini is not available.

• Olive oil or butter: Used for sautéing the noodles.

  • Substitute: You can also use coconut oil or avocado oil.

• Garlic: Fresh minced garlic adds a lot of flavor.

  • Substitute: Garlic powder can be used, but fresh is recommended.

Optional Ingredients:

• Red pepper flakes: Adds a bit of heat.

  • Substitute: Black pepper or cayenne pepper.

• Parmesan cheese: Adds rich, savory flavor.

  • Substitute: Nutritional yeast for a vegan option.

• Kosher salt and black pepper: Essential for seasoning.

  • Substitute: Regular table salt and ground white pepper.

Tools:

• Spiralizer: Makes perfect zucchini noodles.

  • Substitute: Julienne peeler or a mandoline slicer.

• Large skillet: Necessary for cooking the noodles.

  • Substitute: Any non-stick pan or sauté pan will do.

With these ingredients and tools, you can easily whip up a delicious plate of zucchini noodles. Feel free to adjust according to your taste and what you have on hand.

Instructions

Ingredients

• Zucchini
• Olive oil
• Garlic (optional)
• Salt

Tools

• Spiralizer or julienne peeler
• Large pan

Step-by-Step

1. Prepare the Zucchini

   • Rinse and dry your zucchini.
   • Cut off both ends.

2. Spiralize or Peel

   • If using a spiralizer, secure one end of the zucchini and turn the handle to create noodles.
   • For a julienne peeler, peel the zucchini into long strips.

3. Sauté the Zoodles

   • Heat a splash of olive oil in a large pan over medium heat.
   • Add minced garlic, if desired, and sauté for about 30 seconds.
   • Add the zucchini noodles and toss them in the pan for 1-3 minutes until they soften.
4. 
   

   Season and Serve

   
   
   
   
   • Sprinkle with a pinch of salt.
   
   
   • Serve immediately while warm.
   
   
   
   

   Enjoy your fresh and healthy zucchini noodles!

   
   

Tips, Tricks & Storing

To get the best texture for your zucchini noodles, don’t cook them with the sauce. Instead, add the sauce after the noodles are cooked. This keeps them from getting too soggy.

Cooking Tip: Heat a little oil in a pan on medium heat, add garlic and sauté for 30 seconds, then toss in your noodles for just a minute. Turn off the heat to avoid overcooking.

If you’re using a spiralizer, cut off the ends of the zucchini first. Secure one end to the spiralizer handle and the other to the blade side. Turn the handle to create your noodles.

Different Cooking Methods

• Boil: Cook in boiling water for 3-5 minutes. Drain and rinse.
• Sauté: Heat olive oil in a skillet, add the noodles, and cook for 3 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover, and cook for 2-3 minutes.

Storage Tips

• Store cooked noodles separately from the sauce to prevent them from getting mushy.
• Use a paper towel to absorb extra moisture if storing them in the fridge.
• Freeze for longer storage: Lay noodles flat on a baking sheet, freeze, then transfer to a sealed container.

Use these simple techniques to enjoy fresh and tasty zucchini noodles every time!

Recipe Variations & Serving Suggestions

Zucchini noodles, or zoodles, are versatile. You can easily change up the flavors and ingredients to suit your taste.

Add Protein:

• Toss in some cooked shrimp, grilled chicken, or tofu.
• For a twist, try ground turkey or beef with your favorite sauce.

Mix with Other Veggies:

• Combine zoodles with cherry tomatoes, bell peppers, or spinach.
• Add some spiralized carrots for extra color.

Spice It Up:

• Try seasoning with garlic, red pepper flakes, and fresh herbs.
• Add a squeeze of lemon or lime juice for a fresh kick.

Serve it Warm or Cold:

• Warm: Cook the zoodles in a skillet with olive oil for a few minutes.
• Cold: Mix raw zoodles in a salad with a tangy dressing.

Sauce Options:

• Marinara: Traditional tomato sauce for an Italian touch.
• Pesto: Blend basil, garlic, pine nuts, and Parmesan for a green, nutty flavor.
• Creamy: Use a light Alfredo or avocado-based sauce.

Protein	Mix-Ins	Sauce
Shrimp	Cherry Tomatoes	Marinara
Grilled Chicken	Bell Peppers	Pesto
Tofu	Spinach	Creamy Alfredo
Ground Turkey	Spiralized Carrots	Avocado Sauce

Feel free to customize these ideas! Zucchini noodles are a blank canvas for your culinary creativity.