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What Wine Goes With Steak Au Poivre? (10 Best Wines)

What’s the beef, my fellow foodies?!

Are you ready to add a little pizzazz to your next steak au poivre experience?

Well, hold onto your wine glasses, because today we’re diving into the oh-so-important question: what wine goes with steak au poivre?

When pairing wine with steak au poivre, a full-bodied red like Cabernet Sauvignon or Syrah is an excellent choice. Other options include a Malbec, Merlot, Zinfandel, Pinot Noir, and even sparkling wines. Be sure to choose something that won’t overpower the bold flavor of the dish.

Don’t worry, my meat-loving friends, I’ve got you covered with a list of the top 10 best wines to consider. So sit back, relax, and let’s get saucy!

Steak Au Poivre

Why Consider Serving A Wine With Steak Au Poivre?

Well, well, well, my dear readers, why consider serving a wine with steak au poivre? Let me tell you, it’s not just about getting a little boozy boost with your meal.

No, no, there are some very good reasons why you should be pairing your meaty masterpiece with a nice bottle of vino.

Check out these key reasons why:

  • Enhance the flavors: Wine can actually enhance the flavors in your steak au poivre by complementing the spices and seasoning used in the dish. It’s like adding a little extra oomph to your meal!
  • Cut through the richness: Let’s be real, steak au poivre is a rich, decadent dish that can leave your taste buds feeling a little overwhelmed. Wine can help cut through that richness and balance out the flavors, making for a more enjoyable dining experience.
  • Elevate the dining experience: Pairing wine with your meal is just plain fancy, folks. It can take your dinner party from basic to bougie with just one uncorking of the bottle.
  • Tradition, tradition: Serving wine with meals is a tradition that has been around for centuries. If it ain’t broke, why fix it?
  • Show off your knowledge: Let’s face it, knowing which wine to pair with which dish is impressive. Impress your dinner guests with your fancy wine knowledge and leave them in awe of your culinary expertise.

5 Tips For Picking A Wine With Steak Au Poivre

Alright, alright, alright, my wine-loving friends, it’s time to get serious about picking the perfect wine to pair with your steak au poivre. Don’t worry, though, because I’ve got five fantastic tips to help you make the right choice.

Check ’em out:

  • Consider the weight: When choosing a wine to pair with your steak au poivre, you want to make sure it has a similar weight. A heavy, full-bodied red like Cabernet Sauvignon or Syrah will pair well with the rich, bold flavors of the dish.
  • Think about the tannins: Tannins are compounds found in wine that can give it a dry, bitter taste. When pairing wine with steak au poivre, you want to choose a wine with tannins that are strong enough to cut through the richness of the dish but not so strong that they overwhelm the flavors. Look for wines with medium to high tannin levels.
  • Match the flavor profile: Choose a wine that has a similar flavor profile to the dish. If your steak au poivre has a lot of peppery spice, look for a wine with similar notes of black pepper or spice. This will help bring out the flavors in both the wine and the dish.
  • Look for acidity: Acidity in wine can help cut through the richness of the dish and refresh your palate between bites. Choose a wine with medium to high acidity to balance out the flavors of the steak au poivre.
  • Consider the sauce or seasoning: If your steak au poivre has a specific sauce or seasoning, take that into consideration when choosing your wine. For example, if your steak is served with a creamy sauce, you might want to choose a wine with higher acidity to cut through the richness of the sauce.

The 10 Best Wines To Pair With Steak Au Poivre

wines

Alright, my wine-loving amigos, it’s time to get to the good stuff – the 10 best wines to pair with steak au poivre.

Get ready to uncork those bottles and let’s dive in:

  1. Cabernet Sauvignon: A full-bodied red wine with bold tannins that pair perfectly with the rich flavors of steak au poivre. This is a classic choice for a reason!
  2. Syrah/Shiraz: Another full-bodied red that pairs well with the bold spices and flavors of the dish. Look for a Syrah/Shiraz with earthy, peppery notes to really make the flavors pop.
  3. Malbec: This medium to full-bodied red wine has a fruity flavor profile with hints of spice and can be a great option for those who prefer a slightly lighter red than a Cabernet Sauvignon or Syrah.
  4. Merlot: A medium-bodied red wine with soft tannins that can complement the flavors of steak au poivre without overpowering them. Look for a Merlot with flavors of dark fruit and a hint of spice.
  5. Zinfandel: A medium to full-bodied red wine that can pair well with the bold flavors of steak au poivre. Look for a Zinfandel with notes of black pepper or other spicy flavors to really bring out the flavors in the dish.
  6. Pinot Noir: A lighter red wine with delicate flavors that can pair well with steak au poivre. Look for a Pinot Noir with earthy notes and a hint of spice to complement the dish.
  7. Bordeaux blend: This blend of red wines from the Bordeaux region of France can pair well with steak au poivre thanks to its bold tannins and flavors of dark fruit and spice.
  8. Petite Sirah: A full-bodied red wine with bold tannins that can complement the rich flavors of the dish. Look for a Petite Sirah with flavors of dark fruit and a hint of spice.
  9. Côtes du Rhône: A medium-bodied red wine with flavors of black pepper and other spicy notes that can complement the spices in the dish. This is a great option for those who prefer a slightly lighter red wine.
  10. Sparkling wine: While not a traditional pairing, a dry sparkling wine can be a great option for those who prefer a lighter drink with their meal. Look for a sparkling wine with higher acidity to cut through the richness of the dish.

Other Beverage Pairings to Consider

Who says wine is the only beverage you can pair with your steak au poivre? Not me, my friends! There are plenty of other beverages that can complement the flavors of this classic dish.

Check out these alternative beverage pairings:

  • Beer: If you’re more of a beer drinker than a wine lover, don’t fret – there are plenty of beer options that can pair well with steak au poivre. Look for a darker, maltier beer like a brown ale or porter to complement the richness of the dish.
  • Spirits: If you’re feeling fancy, you can pair your steak au poivre with a nice glass of spirits. Whiskey, bourbon, and brandy are all great options that can bring out the flavors of the dish. Just make sure to sip slowly and savor the flavors!
  • Water: Okay, okay, hear me out. While it might not be the most exciting beverage pairing, water can actually be a great option for cleansing your palate between bites of steak. Plus, it’s important to stay hydrated while enjoying your meal and drinks!

Serving Temperature and Glassware

Alright, folks, we’ve covered the wine and beverage pairings, but there’s still more to consider when it comes to serving your steak au poivre. Let’s talk about serving temperature and glassware – it might not seem like a big deal, but trust me, it can make all the difference.

Here are some things to keep in mind:

  • Serving temperature: Red wine should be served at a slightly cooler temperature than room temperature, usually around 60-65°F. This can help bring out the flavors and aromas in the wine without overpowering the dish. Make sure to chill your wine in the fridge for about 30 minutes before serving to achieve the right temperature.
  • Glassware: While it might not seem like a big deal, using the right glassware can actually make a difference in the taste and aroma of your wine. Choose a glass with a large bowl and narrow opening to allow the wine to breathe and release its full flavor and aroma.
  • Decanting: If you’re serving an older or full-bodied red wine, consider decanting it before serving. This can help remove any sediment and allow the wine to breathe, bringing out its full flavor and aroma.

Conclusion

Well, folks, we’ve covered a lot of ground today, from why you should be pairing wine with your steak au poivre to the best wines and beverage pairings to consider.

Here are the 10 best wines to pair with Steak Au Poivre:

  1. Cabernet Sauvignon
  2. Syrah/Shiraz
  3. Malbec
  4. Merlot
  5. Zinfandel
  6. Pinot Noir
  7. Bordeaux blend
  8. Petite Sirah
  9. Côtes du Rhône
  10. Sparkling wine

There you have it, folks – 10 fantastic wine options to pair with your steak au poivre. Remember to consider the weight, tannins, flavor profile, acidity, and sauce or seasoning when making your selection, and don’t be afraid to mix it up and try something new. Cheers to a delicious dining experience!

Steak Au Poivre

10 Best Wines To Serve With Steak Au Poivre

When you know what wine goes with steak au poivre, you have the perfect match to make your meal complete. That's why I'm sharing my top 10 wines to serve with this classic dish. From Cabernet Sauvignon to Pinot Noir, this guide will help you pick the perfect bottle for a delicious pairing.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Wine
Cuisine French
Servings 4 people
Calories 411 kcal

Ingredients
  

  • Cabernet Sauvignon
  • Syrah/Shiraz
  • Malbec
  • Merlot
  • Zinfandel
  • Pinot Noir
  • Bordeaux blend
  • Petite Sirah
  • Côtes du Rhône
  • Sparkling wine

Instructions
 

  • Select your favorite wine from this article.
  • Pour a glass (or two) of your favorite wine to serve with your Steak Au Poivre.
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.