Are you wondering what wine goes with ribeye?
Ribeye steak is one of the most luxurious cuts of meat and it deserves an equally luxurious pairing.
But with so many types of wines out there, it can be hard to narrow down the choices.
Don’t worry, I’m here to help!
I’m sharing 10 of the best wines to serve with ribeye steak including reds, whites, and rosés.
So whether you are looking for a light and fruity wine or a bold and full-bodied wine, this list has something for everyone.
In a rush? Here is the short answer:
A bold Cabernet Sauvignon or Merlot are excellent choices to pair with ribeye. You can also opt for a fruit-forward Zinfandel or Syrah, as well as lighter reds like Pinot Noir and Grenache. Rich white wines such as Chardonnay and Viognier will also pair nicely.
Read Also: 8 Best Spices and Herbs for Ribeye Steak
Why Consider Serving A Wine With Ribeye?
Are you ready to learn about why serving wine with ribeye is an absolute must? Well, grab a glass of your favorite red and let’s dive into it!
Here are some reasons why you should always consider serving wine with ribeye:
The combination of wine and ribeye is like a match made in heaven. The tannins in red wine help cut through the rich, fatty flavor of the meat, leaving you with a delightful taste in your mouth. It’s a pairing that’ll make your taste buds dance with joy!
Wine can also enhance the flavor of the ribeye, making it taste even better than it already does. The right wine can complement the flavors of the meat, adding new layers of complexity to the dish.
Serving wine with ribeye also adds to the overall experience of the meal. It’s a great way to elevate the dining experience, making it feel more luxurious and sophisticated.
Wine and food pairing is an important aspect of many cultures, and serving wine with ribeye can help you embrace this tradition. It’s a great way to explore new flavors and try new things.
5 Tips For Picking A Wine With Ribeye
Here are some tips for picking a wine to go with your ribeye:
- Consider the flavor profile of the dish. Think about the spices, herbs, and other ingredients used to cook the ribeye. This will help you select a wine that will complement those flavors.
- Take into account the cooking method and seasoning of the ribeye. Is it grilled, broiled, or pan-fried? Is it seasoned with salt, pepper, or other spices? These factors will influence the type of wine you should choose.
- Think about the body and tannins of the wine. A full-bodied wine with high tannins will pair well with a rich, fatty ribeye, while a lighter-bodied wine with lower tannins will pair better with a leaner cut of meat.
- Consider the occasion and personal preference. Are you celebrating a special occasion, or just enjoying a casual meal with friends? Do you prefer red or white wine? These factors will influence your wine selection.
- Don’t be afraid to experiment and try new pairings. The best way to discover the perfect wine to go with your ribeye is to try different combinations and see what works best for you. Don’t be afraid to step out of your comfort zone and try something new!
What Wine Goes With Ribeye? The 10 Best Wines
Are you ready to learn about the top 10 wines that will take your ribeye game to the next level? Let’s dive right into it!
Here are the 10 best wines to pair with ribeye:
- Cabernet Sauvignon: This full-bodied red wine with its high tannins and notes of blackcurrant and vanilla is the perfect pairing for a juicy ribeye.
- Merlot: A medium-bodied wine with a softer taste and notes of cherry and plum, making it a great match for a leaner cut of ribeye.
- Malbec: This full-bodied red wine with a bold, spicy flavor is perfect for those who love a bit of heat with their ribeye.
- Zinfandel: A full-bodied red wine with rich berry flavors and a spicy finish, this is a great choice for those who prefer a sweeter wine to go with their ribeye.
- Syrah/Shiraz: A full-bodied wine with a rich, fruity flavor and a hint of spice, Syrah/Shiraz is a great choice for those who love bold flavors.
- Pinot Noir: A lighter-bodied red wine with a delicate flavor and a hint of earthiness, this is a great choice for those who prefer a lighter wine to go with their ribeye.
- Bordeaux: This blend of red wine varieties from the Bordeaux region of France is a classic pairing for a rich, fatty cut of ribeye.
- Barbera: A medium-bodied red wine with a fruity flavor and a hint of acidity, this is a great choice for those who want a wine that will cut through the richness of the ribeye.
- Chianti: This medium-bodied red wine from the Tuscany region of Italy is a great choice for those who want a wine that’s easy to drink and pairs well with a variety of foods.
- Rioja: A full-bodied red wine from the Rioja region of Spain, with a fruity flavor and a hint of oak, this is a great choice for those who want to try something new.
Other Beverage Pairings To Consider
Let’s take a look at some other beverage pairings to consider:
- Beer: A cold, crisp beer is a great pairing for a grilled ribeye. The carbonation helps cut through the richness of the meat, and the bitterness of the hops complements the savory flavors.
- Bourbon: If you’re a fan of whiskey, try pairing your ribeye with a glass of bourbon. The smoky, oaky flavors of the whiskey go great with the charred flavors of a grilled ribeye.
- Cocktails: A classic cocktail like an Old Fashioned or a Manhattan can be a great pairing for a ribeye. The sweetness of the cocktail helps balance out the richness of the meat, while the bitters add a nice contrast.
- Iced Tea: If you’re looking for a non-alcoholic pairing, try a glass of iced tea. The tannins in the tea will help cut through the richness of the ribeye, and the sweetness will complement the savory flavors.
- Sparkling Water: For a refreshing palate cleanser, try pairing your ribeye with a glass of sparkling water. The bubbles will help cleanse your palate between bites, making each bite taste just as delicious as the first.
Serving Temperature and Glassware
Here are some tips for serving your wine at the perfect temperature and in the right glassware:
Red wine should be served at room temperature, which is around 60-65°F. This will allow the wine to fully express its flavors and aromas. Make sure to take your wine out of the fridge a few hours before serving, or use a wine chiller to bring it to the proper temperature.
The right glassware can also make a big difference in the enjoyment of your wine. For red wine, use a glass with a wider bowl and a narrow opening. This will allow the wine to breathe and release its aromas, while also directing the wine to the front of your mouth where the flavors are most prominent.
When it comes to serving your ribeye, make sure to let the meat rest for a few minutes after cooking to allow the juices to redistribute. This will help ensure that your ribeye is juicy and flavorful.
When it’s time to enjoy your ribeye and wine pairing, take a sip of wine before taking a bite of meat. This will help prepare your palate and enhance the flavors of both the wine and the ribeye.
As you enjoy your meal, make sure to take your time and savor each bite and sip. Wine and food pairing is all about the experience, so relax and enjoy the moment!
Well, that’s a wrap, my fellow foodies! I hope you’ve enjoyed learning about the best wines to pair with ribeye and some other beverage options to consider.
Let’s do a quick recap of the top 10 wines for your next ribeye dinner:
- Cabernet Sauvignon
- Pinot Noir
Remember, each of these wines offers something unique and can enhance the flavors of your ribeye in different ways. So, don’t be afraid to try something new and see what works best for you!
And let’s not forget about the importance of serving your wine at the proper temperature and in the right glassware. These small details can make a big difference in the overall enjoyment of your meal.
So, whether you’re a wine connoisseur or just enjoy a good glass with your meal, I hope this article has inspired you to try new wine and ribeye pairings and explore the world of food and wine pairing. Cheers to a delicious meal!
10 Best Wines To Serve With Ribeye
- Cabernet Sauvignon
- Pinot Noir
- Select your favorite wine from this article.
- Pour a glass (or two) of your selected wine with your ribeye dinner.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.