What To Eat With Aloo Paratha? 8 Best Sides & Sauces

If you’re not sure what to eat with aloo paratha – that delicious Indian bread stuffed with spiced potatoes – then look no further.

I’ve compiled 8 of the best sides and sauces to take your meal from good to great!

Aloo paratha is usually enjoyed for breakfast or brunch, but it can make a great lunch or dinner plate as well.

The combination of textures and flavors in each bite is quite addictive, and I’m always looking for something new to try when it comes to this dish.

That’s why I’ve created this list featuring some of my favorite accompaniments for aloo paratha, such as chutneys, raita, achar (Indian pickle), curries and even ketchup!

Ready yourself for flavor overload with these tantalizing sides that will add a whole new layer of complexity and serious yumminess to your meal.

Why Consider Serving Sides or Sauces With Aloo Paratha?

Well, well, well!

If you’re wondering why you should serve sides or sauces with your beloved aloo paratha, let me give you 5 compelling reasons that’ll leave you salivating for more!

• Adds a Splash of Color: Let’s face it – aloo paratha on its own is a beige-colored delicacy that’s easy on the eyes, but not exactly a visual masterpiece. Enter, side dishes and sauces! From the bright greens of mint chutney to the fiery reds of tomato pickle, these accompaniments add a pop of color to your plate and elevate the entire dining experience.
• Balances Flavors: Aloo paratha is already packed with flavor, thanks to the spices and herbs mixed with the mashed potatoes. However, adding a side or sauce can enhance the flavor profile and balance out the richness of the paratha. A dollop of yogurt can cool down the spice, while a tangy tamarind chutney can cut through the richness and add a delightful zing to your taste buds.
• Offers Texture Contrast: Paratha is a soft and slightly chewy bread, and while that texture is undoubtedly satisfying, it can get monotonous after a while. Pairing it with a crunchy, fresh side dish like sliced cucumber or onion salad can offer a nice textural contrast that’ll keep your taste buds engaged.
• Provides Nutritional Balance: Yes, we know – aloo paratha isn’t exactly a health food. But who says you can’t make it a little more balanced? Serving a side of mixed veggies or a salad can add some much-needed fiber, vitamins, and minerals to your meal, making it a touch more nutritious.
• Completes the Experience: Let’s face it – aloo paratha is great, but it’s even better when paired with the perfect sides and sauces. The interplay of flavors and textures between the paratha and its accompaniments can create a complete and satisfying meal that’ll have you coming back for seconds.

What To Eat With Aloo Paratha? 8 Best Sides & Sauces

Aloo paratha is a delicious and popular Indian flatbread that can be enjoyed as a snack or meal.

But what should you pair it with?

Here are 8 sides and sauces that will perfectly complement aloo paratha:

1. Raita

Raita is an incredibly easy and tasty sauce to serve with aloo paratha.

It’s a cool, creamy side made with yogurt, cucumber, spices, and other flavorful ingredients like mint or onion.

This versatile dish can be served just as it is or accompanied by softened butter (or even ghee). Either way, the combination of spiced flatbread and mildly flavored condiment makes for a delicious snack or meal.

With its perfect balance of creamy richness and refreshing crunchiness – raita is a must-try companion to aloo paratha.

2. Mint Chutney

Mint chutney is a fantastic accompaniment when it comes to serving aloo paratha. Packed with bold, spicy flavors, this zesty sauce adds just the right amount of heat to contrast nicely against the potato flatbread.

Easily assembled in a food processor or blender within 5 minutes, mint chutney consists of fresh herbs like cilantro and spices such as coriander and chili pepper powder boiled into a paste – then enjoy!

Whether it’s served alongside aloo parathas as an appetizer or used as a dip for other Indian food favorites like samosas or pakoras – you won’t be disappointed.

3. Tomato Pickle

Tomato pickle is a fantastic condiment to pair with aloo paratha, a popular Indian flatbread.

This spicy and tangy pickle is made from ripe tomatoes that have been cooked until soft with an array of aromatic spices, such as cumin, mustard seeds, curry leaves and turmeric for added zest.

Serve alongside your favorite side dishes or spoon it over plain yogurt for a delicious mid-meal snack. It’s also ideal for spicing up tossed salads and grilled fish fillets.

4. Onion Salad

Onion Salad takes just minutes to throw together and pairs well with the soft texture of freshly made Aloo Paratha.

This simple recipe is a great way to keep things light, as this salad features no added fats.

It bursts with flavor thanks to onion, lemon juice, ginger-garlic paste and green chilies!

You can also customize it by adding fresh herbs or spices like cumin seeds for a bit more kick.

Simply mix everything together in a bowl and enjoy its deliciousness alongside your favourite Indian flatbreads!

5. Achar

Achar (or Achaar) is a variety of pickles made with different vegetables and spices. The most popular variations are mango, chilli, garlic, ginger, carrot & cauliflower.

These Indian-style pickles add heat and tanginess to aloo paratha when served as an accompaniment. Prepare some yourself following recipes online or go for the pre-made jar kinds at local groceries stores.

Along with making aloo paratha irresistibly delicious, serving it with a side of achar also makes it look even more tempting on the plate!

6. Mixed Vegetable Sabzi

When paired together, aloo paratha and mixed vegetable sabzi make a delicious and nutritious meal.

Sabzi is traditionally prepared with a mix of various vegetables like potatoes, carrots, beans, capsicum, corn and peas stir-fried in oil or ghee. It’s then flavored with Indian spices that give it an exciting blend of flavors.

Enjoy the combination of crisp and flavorful parathas with sabzi to experience classic home-style Punjabi food!

Serve it hot on its own or alongside yogurt and pickles for a truly unique treat.

7. Aloo Gobi

Aloo Gobi is the perfect accompaniment to aloo paratha. A classic Indian dish made with garlic, ginger, onion, spices and tomatoes that’s sure to tantalize your taste buds.

This vegan-friendly dish offers a nutritious and delicious side: its flavors perfectly complement the filling flatbread and dinner becomes an instant hit!

Plus, since it can be prepared quickly in either a slow cooker or on the stovetop using minimal ingredients, aloo gobi pairs easily with many meals as an added flavor layer – not just for aloo paratha.

8. Chana Masala

Chana masala is an traditional Indian curry that tastes wonderful with aloo parantha.

The creamy and spicy tomato-based sauce contrasts perfectly with the crunchy flatbread and provides a flavourful accompaniment to savor.

This comforting dish can be made in one pot, so it makes for an ideal weeknight meal when you’re short on time.

Plus, it contains plenty of protein from chickpeas, making it a great option if you want your meal to be substantial enough for dinner.

Conclusion

In conclusion, aloo paratha is a delicious flatbread that can be enjoyed on its own or served with a variety of sides and sauces.

Some of the best sides and sauces to pair with aloo paratha are raita, mint chutney, tomato pickle, onion salad, achar, mixed vegetable sabzi, aloo gobi, and chana masala.

These sides and sauces range from creamy to spicy and can be used to customize the flavor and texture of your aloo paratha.

Whether you’re serving it as an appetizer or meal, these sides and sauces will guarantee that your aloo paratha is always delicious.