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5 Ideas for What to Do with Leftover Blueberry Muffins

Are you left with an abundance of blueberry muffins after a recent baking session?

Rather than let them go to waste, why not take advantage of the situation and try something new with your leftover blueberry muffins?

What can be done with leftover blueberry muffins? Leftover blueberry muffins can be turned into a number of delicious treats. From pancakes to French toast to ice cream sandwiches, these recipes will make sure that no crumb goes uneaten!

Bored at home and looking for something different to do? Try one of these 5 ideas and have fun putting together some tasty treats!

Let’s explore all the exciting things you can do with your leftover blueberry muffins.

Freeze Them

If you have leftover blueberry muffins, one of the best things you can do is freeze them. This way, you can enjoy them later and not let them go to waste. Here are some steps to follow:

  • Cut the muffins into halves or quarters, depending on their size.
  • Wrap each piece in plastic wrap or aluminum foil.
  • Place the wrapped pieces in a ziplock bag or airtight container.
  • Label the container with the date and type of muffin.
  • Place the container in the freezer.

When you’re ready to enjoy the muffins, simply take them out of the freezer and let them thaw at room temperature for a few hours. You can also warm them up in the microwave or oven for a few seconds. Frozen blueberry muffins can last up to three months in the freezer, so you can enjoy them for a long time.

One thing to keep in mind is that freezing can change the texture of the muffins. They may become slightly denser or moister, but they should still taste delicious.

Make a Trifle

You can also easily turn them into a delicious trifle. A trifle is a layered dessert that typically consists of cake, fruit, custard, and whipped cream. Here’s how you can make a blueberry muffin trifle:


  • 4-6 leftover blueberry muffins
  • 1 cup fresh blueberries
  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract


  1. Cut the blueberry muffins into small pieces and place them in the bottom of a trifle dish.
  2. Add a layer of fresh blueberries on top of the muffins.
  3. Prepare the vanilla pudding mix according to the package instructions using 2 cups of cold milk.
  4. Pour the pudding over the blueberries and muffins in the trifle dish.
  5. In a separate bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
  6. Spoon the whipped cream over the top of the trifle.
  7. Garnish with additional fresh blueberries on top.

This blueberry muffin trifle is a great way to use up leftover muffins and create a beautiful and delicious dessert. It’s perfect for serving at a party or family gathering, and it’s sure to impress your guests. Give it a try and see how easy it is to make!

Bread Pudding

Another great way to use them up is by making a delicious bread pudding. Bread pudding is a simple and satisfying dessert that is perfect for any occasion. Here is a basic recipe to get you started:

7-8 leftover blueberry muffinsPreheat oven to 350°F (175°C). Grease a 9-inch baking dish.
4 eggsCrumble the muffins into small pieces and place them in the baking dish.
1 cup milkIn a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. Pour the mixture over the muffins, making sure they are evenly coated.
1/2 cup sugarBake for 35-40 minutes, or until the pudding is set and golden brown on top.
1 tsp vanilla extractLet cool for a few minutes before serving. Dust with powdered sugar if desired.
1/2 tsp cinnamon

This recipe is just a starting point, though. Feel free to experiment with different types of muffins, spices, and toppings to create your own unique bread pudding creation. You can also add other ingredients like fresh fruit, chocolate chips, or nuts to make it even more delicious. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.

Crumble Topping

You can also repurpose them into a delicious crumble topping that can be used on many different desserts.

Here’s how:

  • Crumble up the muffins into small pieces.
  • In a separate bowl, mix together some brown sugar and butter until it forms a crumbly mixture.
  • Add the muffin pieces into the sugar and butter mixture and mix until well combined.
  • Spread the crumble topping onto a baking sheet and bake in the oven at 350°F for 10-15 minutes or until golden brown.
  • Let the crumble topping cool and store it in an airtight container until ready to use.

There are many ways to use this crumble topping:

  • Sprinkle it on top of ice cream for an extra crunch.
  • Add it to yogurt for a sweet and crunchy breakfast.
  • Use it as a topping for fruit crisps or cobblers.
  • Mix it into pancake or waffle batter for a blueberry muffin twist.

With this easy recipe, you can turn your leftover blueberry muffins into a versatile crumble topping that can be used in many different ways. Give it a try and see how it can elevate your desserts and breakfasts!

French Toast

If you have leftover blueberry muffins, you can turn them into a delicious French toast breakfast. Here’s how:

  • Trim the rounded tops off the muffins and save them for another use.
  • Cut the remaining muffins crosswise into 1/2-inch slices.
  • In a shallow bowl, whisk together eggs, milk, and cinnamon.
  • In a large skillet, heat butter over medium heat.
  • Dip both sides of the muffin slices in the egg mixture and place them in the skillet.
  • Toast the muffin slices for 2-3 minutes on each side, or until golden brown.

Serve your blueberry muffin French toast with maple syrup, fresh berries, or a dusting of confectioners’ sugar. It’s a perfect way to use up leftover muffins and start your day off right!


Now that you have learned five different ways to use leftover blueberry muffins, you can enjoy this delicious treat in many different forms. Whether you choose to make a breakfast casserole, a bread pudding, or a muffin parfait, you can’t go wrong with these tasty ideas.

Remember that you can store your leftover muffins in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. You can also freeze them for up to three months.

When you’re ready to use your leftover muffins, get creative and try out one of these five ideas. You might be surprised at how versatile blueberry muffins can be!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.