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What Does Nutella Taste Like? A Comprehensive Flavor Profile

Nutella has become a staple in pantries and fridges around the world!

You’ve likely seen articles, videos, and Instagram posts of people adding spoonfuls of this delicious hazelnut spread to their morning toast or spreading it on sweet pastries.

But what does Nutella actually taste like?

Nutella has a unique, distinctive flavor that can be described as a combination of sweet, nutty and chocolatey. It is smooth and creamy, with a hint of bitterness from the hazelnuts that makes it stand out from other spreads.

What Does Nutella Taste Like

Nutella is so popular because it goes well with almost anything; you can use it to top pancakes, waffles, toast or ice cream – the possibilities are endless!

To really get the full Nutella experience though, you need to try some straight from the jar!

So if you’re wondering what all the fuss is about when it comes to Nutella – read on to find out more about its flavor profile and how best to enjoy it.

History of Nutella

Nutella is a delicious hazelnut spread that has been loved by millions of people around the world for decades. In this section, we will take a look at the history of Nutella, including its origins, its spread to America, and some of the lawsuits and settlements that have been associated with it.


Nutella was first created in the 1940s by an Italian pastry maker named Pietro Ferrero. At the time, chocolate was in short supply due to World War II, so Ferrero decided to mix ground hazelnuts with cocoa to create a spread that was both delicious and affordable. He called his creation Gianduja, and it quickly became popular in Italy.

In the 1960s, Ferrero’s son Michele took over the family business and decided to rebrand Gianduja as Nutella. The new name was a combination of the words “nut” and “ella,” which means “sweet” in Italian. Nutella quickly became a hit in Europe, and it wasn’t long before it was being sold around the world.

Spread to America

Nutella was first introduced to America in the 1980s, but it wasn’t until the early 2000s that it really took off. Ferrero launched a marketing campaign that targeted young people, and soon Nutella was being used as a substitute for peanut butter in sandwiches and as a topping for everything from pancakes to ice cream.

Today, Nutella is one of the most popular spreads in America, with millions of jars sold every year.

Lawsuits and Settlements

Over the years, Nutella has been involved in a number of lawsuits and settlements. In 2012, a California mother sued Ferrero for false advertising, claiming that the company had misled her into thinking that Nutella was healthy. Ferrero settled the lawsuit for $3 million and agreed to change its advertising.

In 2017, Ferrero was sued again, this time by a group of consumers who claimed that Nutella’s labeling was misleading. The lawsuit alleged that Nutella’s label made it seem like the spread was healthier than it actually was. Ferrero settled the lawsuit for $2.5 million and agreed to change its labeling.

Despite these lawsuits, Nutella remains a beloved spread that is enjoyed by millions of people around the world. Its unique flavor and creamy texture make it a delicious addition to any meal or snack.

Nutella Ingredients

If you’re wondering what makes Nutella so delicious, it’s the combination of seven carefully selected quality ingredients. Let’s take a closer look at each of them:


Hazelnuts are the key ingredient in Nutella. They give the spread its unique nutty flavor and creamy texture. Nutella contains 13% hazelnuts.


Cocoa is what gives Nutella its rich chocolate flavor. Nutella contains 7.4% cocoa.


Sugar is the main component of Nutella, giving the spread its sweet taste. Nutella contains 56.3% sugar.

Palm Oil

Palm oil is a type of vegetable oil that is derived from the fruit of the oil palm tree. It is used in Nutella to give the spread its creamy texture and spreadability. Nutella contains 31% palm oil.

Skimmed Milk Powder

Skimmed milk powder is made by removing the fat from milk. It is used in Nutella to give the spread its creamy texture. Nutella contains 6.6% skimmed milk powder.

Soy Lecithin

Soy lecithin is a natural emulsifier that is used in Nutella to help blend the ingredients together. It is derived from soybeans. Nutella contains less than 1% soy lecithin.


Vanilla is used in Nutella to enhance the flavor of the other ingredients. Nutella contains vanillin, which is a synthetic form of vanilla.

Nutella Taste and Flavor

When it comes to Nutella, the taste and flavor are what make it so irresistible. Here are some sub-sections that will help you understand the different aspects of Nutella’s taste and flavor.


Nutella is sweet, but not overly sweet. It strikes a balance between regular peanut butter and a dessert. You can taste the sweetness of the sugar, but it doesn’t overpower the other flavors.


Nutella is a rich spread that has a smooth texture. It’s not oily or greasy, but rather has a velvety texture that melts in your mouth. The richness comes from the combination of chocolate and hazelnut.


The creaminess of Nutella is one of its defining features. It is a smooth and creamy spread that is easy to spread on bread or toast. The creaminess comes from the hazelnut paste and cocoa powder.

Nut Flavor

The nut flavor in Nutella comes from the hazelnuts. The hazelnuts are roasted and ground into a paste that is then mixed with cocoa powder, sugar, and other ingredients. The nut flavor is not overpowering, but rather complements the chocolate flavor.

Chocolate Flavor

The chocolate flavor in Nutella is rich and decadent. It’s not a milk chocolate or a dark chocolate, but rather a blend of the two. The chocolate flavor is balanced with the nut flavor, creating a perfect harmony of flavors.

Overall, Nutella has a unique taste and flavor that is hard to resist. It’s sweet, rich, creamy, and has a perfect balance of nut and chocolate flavors. Whether you’re spreading it on toast or using it in a recipe, Nutella is sure to add a touch of deliciousness to any dish.

Nutella Texture and Consistency

When you first open a jar of Nutella, you’ll notice its smooth and creamy texture. The spread is easy to spread and has a consistency that is similar to smooth peanut butter. Here are some sub-sections that will help you understand the texture and consistency of Nutella.


Nutella is known for its smooth texture, which makes it easy to spread. The chocolate and hazelnut blend together perfectly, creating a silky-smooth spread. The texture of Nutella is so smooth that it melts in your mouth, making it a perfect addition to any dessert.

Buttery Texture

Nutella has a buttery texture that is rich and indulgent. The spread is made with hazelnuts, which give it a nutty flavor, and cocoa, which gives it a chocolatey flavor. The combination of these two flavors creates a buttery texture that is irresistible.


Nutella is calorie-dense, which means it contains a lot of calories in a small serving size. A two-tablespoon serving of Nutella contains 200 calories, which is equivalent to eating two chocolate chip cookies. While Nutella is delicious, it’s important to enjoy it in moderation.

Saturated Fat

Nutella contains saturated fat, which is a type of fat that can increase your cholesterol levels. A two-tablespoon serving of Nutella contains 4 grams of saturated fat, which is 20% of the recommended daily intake. It’s important to be mindful of your saturated fat intake and enjoy Nutella in moderation.


Nutella contains sodium, which is a mineral that helps regulate your body’s fluid balance. A two-tablespoon serving of Nutella contains 15 milligrams of sodium, which is less than 1% of the recommended daily intake. While Nutella is not a significant source of sodium, it’s important to be mindful of your overall sodium intake.


Nutella contains carbohydrates, which are a source of energy for your body. A two-tablespoon serving of Nutella contains 23 grams of carbohydrates, which is equivalent to eating two slices of bread. While Nutella is a delicious source of carbohydrates, it’s important to enjoy it in moderation as part of a balanced diet.

Nutella as a Spread

Nutella is a versatile spread that can be used in a variety of dishes, from breakfast to dessert. Here are some ways you can enjoy Nutella as a spread.

On Bread and Toast

One of the most popular ways to enjoy Nutella is as a spread on bread or toast. The creamy and nutty flavor of Nutella pairs well with different types of bread, from white bread to whole wheat bread. You can also add sliced bananas, strawberries, or other fruits to make a delicious and nutritious breakfast or snack.

In Desserts

Nutella is a popular ingredient in desserts, from cakes and cupcakes to crepes and waffles. You can use Nutella as a filling or topping for your favorite desserts, or mix it with other ingredients to create a new and unique dessert. Nutella pairs well with whipped cream, peanut butter, and different types of fruits.

In Cocktails

Nutella can also be used in cocktails to add a sweet and nutty flavor. You can mix Nutella with different types of alcohol, such as vodka, rum, or bourbon, to create a delicious and unique cocktail. Nutella can also be used as a rimming ingredient for glasses, adding a sweet and crunchy texture to your cocktails.

In Ice Cream

Nutella can be used as a topping or ingredient in ice cream to add a creamy and nutty flavor. You can mix Nutella with vanilla ice cream to create a delicious and easy dessert, or use it as a topping for your favorite ice cream flavors. Nutella can also be used as a filling for homemade ice cream sandwiches.

Nutella Nutrition

If you’re curious about the nutritional value of Nutella, you’re not alone. Here’s a breakdown of the key nutritional information you need to know before indulging in this popular spread.

Calories and Serving Size

A serving of Nutella is two tablespoons, which contains 200 calories. Keep in mind that this is a relatively small serving size, so it’s easy to consume more calories than you realize if you’re not careful.

Fat and Protein

Each serving of Nutella contains 12 grams of fat, with 4 grams of saturated fat. The spread also contains 2 grams of protein per serving.

Carbohydrates and Added Sugar

Nutella is high in carbohydrates, with 23 grams per serving. Of those, 21 grams are from added sugar. This means that sugar makes up the majority of the carbohydrates in Nutella.

Healthy Fats and Minerals

While Nutella is high in fat, it does contain some healthy fats. The spread is made with palm oil and hazelnuts, which are both sources of monounsaturated and polyunsaturated fats. Nutella also contains small amounts of minerals such as calcium and iron.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.