7 Turkish Pide Fillings

If you’ve ever been to Turkey, or if you’re a fan of Turkish cuisine, then chances are you know about pide.

Pide is a traditional Turkish flatbread that can be filled with an assortment of ingredients and cooked in the oven or on a hot stone.

The fillings used for pide vary from region to region, but there are some staples that remain popular throughout Turkey.

In this article, I will discuss seven common and delicious fillings for pide – including both vegetarian and meat-based options – so that you can recreate this classic dish at home.

7 Turkish Pide Fillings

Turkish pide is a delicious flatbread that can be filled with various ingredients.

Here are seven different fillings for you to try, each offering its own unique flavor:

1. Kaşar Peyniri

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Turkish pide is a delicious flatbread that can be filled with various ingredients.

Kaşar Peyniri, also known as Turkish cheese, is an excellent filling for this flatbread.

This cheese has a mild flavor and creamy texture that pairs well with the crispy crust of the pide.

1. To make this filling, you will need to grate the kaşar peyniri into small pieces and mix it with chopped parsley, garlic powder, oregano, black pepper and olive oil.
2. Spread this mixture onto your prepared pide dough before baking in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.

Enjoy your delicious Turkish pide filled with kaşar peyniri!

2. Sucuklu Yumurta

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Sucuklu Yumurta (soo-jook-loo yoo-moor-tah) is a popular Turkish breakfast dish consisting of eggs cooked with spicy sucuk sausage.

It’s usually served with fresh bread, such as pide, which is a type of flatbread that originates from Turkey.

Sucuklu Yumurta is an excellent addition to Turkish pide because the combination of flavors and textures creates a delicious meal that can be enjoyed any time of day.

The spiciness of the sucuk sausage complements the savory flavor of the eggs while also providing some heat to balance out the mildness of the bread.

Additionally, its texture adds another layer to this classic dish by adding crunchy bits throughout each bite.

3. Kıymalı Peynir

Kıymalı peynir (also known as kashkaval) is a type of cheese that is popular in Turkey.

It is made from cow’s milk and has a mild, slightly salty flavor.

The cheese is usually grated or crumbled and mixed with ground beef, onions, garlic, parsley, and spices to create a savory filling for Turkish pide.

This combination of flavors makes it an ideal addition to the traditional flatbread dish because it adds richness and depth to the overall flavor profile.

Kıymalı peynir also helps keep the pide moist while baking so that it doesn’t dry out during cooking.

Additionally, its creamy texture pairs well with the crunchy crust of the bread for an enjoyable contrast in textures.

4. Sucuklu Peynir

Sucuklu Peynir is a type of Turkish cheese that is made with a combination of feta and sucuk (Turkish sausage).

The cheese is usually formed into small balls or logs, which are then covered in spices such as cumin, paprika, garlic powder, and oregano.

It has a salty flavor with hints of spice from the added seasonings.

Sucuklu Peynir makes an excellent addition to Turkish pide because it adds both flavor and texture.

The saltiness of the cheese pairs well with the savory flavors in the dough while its spiciness complements the herbs used for topping.

Additionally, its firm texture holds up well when baked in the oven so it doesn’t become too soft or runny during baking.

5. Zeytin

Zeytin is a type of olive oil that is produced in Turkey. It has a distinct flavor and aroma, which makes it an ideal ingredient for Turkish pide.

Zeytin is made from olives that are harvested at the peak of ripeness and cold-pressed to preserve their flavor and nutritional value.

The resulting oil has a light yellow color with green undertones, and its taste can range from mild to strong depending on the variety of olives used.

Zeytin adds depth to Turkish pide by providing a rich, nutty flavor that complements the other ingredients in the dish.

Its high smoke point also makes it suitable for baking or frying without burning or smoking up your kitchen.

Additionally, zeytin contains healthy fats such as oleic acid which can help reduce inflammation and improve heart health when consumed in moderation.

6. Kavurma

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Kavurma is a traditional Turkish dish made with cubed meat, usually lamb or beef, that has been cooked in butter and spices.

It is often served as an accompaniment to rice dishes or as part of a mezze platter. Kavurma can also be used as a filling for Turkish pide (flatbreads).

The combination of the savory kavurma with the soft texture of the bread makes it an ideal addition to any meal.

The spiced meat adds flavor and texture to the flatbread while still allowing its doughy goodness to shine through.

Kavurma can also be added to other dishes such as soups, stews, and casseroles for extra flavor and protein.

7. Köfte

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Köfte (also spelled kofta, kufta, or kefta) is a type of spiced meatball that is popular in the Middle East and Central Asia.

It can be made with beef, lamb, chicken, turkey or fish and usually includes spices such as cumin, coriander and paprika.

Köfte can be served on its own as an appetizer or main dish but it’s also often used to top Turkish pide (flatbread).

Köfte makes a great addition to Turkish pide because it adds flavor and texture.

The spiciness of the köfte contrasts nicely with the mildness of the flatbread while providing a savory element that complements other toppings like cheese and vegetables.

Additionally, since köfte is already cooked when added to the pide it helps speed up preparation time for this traditional dish.

Conclusion

In conclusion, Turkish Pide is a delicious and versatile dish that can be filled with a variety of different ingredients.

The best fillings for Turkish Pide are Kaşar Peyniri, Sucuklu Yumurta, Kıymalı Peynir, Sucuklu Peynir, Zeytin, Kavurma, and Köfte. All of these ingredients have a unique flavor and texture that will make your Pide delicious and satisfying.

Try experimenting with different combinations of these fillings to make your Pide truly unique.

With these delicious ingredients, your Turkish Pide is sure to be a hit!