Turkey Tetrazzini

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Turkey Tetrazzini is perfect for using up Thanksgiving leftovers.

It turns leftovers into a creamy pasta dish everyone will love.

You can make enough for six people in no time.

That’s a nutritious and tasty idea for dinner.

Exact Ingredients (+ Possible Substitutes)

For a tasty Turkey Tetrazzini, gather these Turkey Tetrazzini ingredients:

• 12 ounces of dried linguine
• 2 tablespoons of salted butter
• 8 ounces of sliced button mushrooms
• 1 cup of chopped onions
• 1/2 cup of chopped celery
• 2 cloves of minced garlic
• 1/2 teaspoon of Italian seasoning
• A pinch of crushed red pepper
• Optional: 1/4 cup of white wine for deglazing
• 2 cups of chopped, cooked turkey
• 10.5 ounces of condensed cream of mushroom soup
• 1 cup of sour cream
• 3/4 cup of reduced-sodium chicken broth
• 1/2 cup of freshly grated Parmesan cheese
• Optional: 1/2 cup of sliced almonds for a crunchy topping

Thinking about dietary substitutions or pasta recipes tweaks? Go for fresh parsley, garlic-and-herb cream cheese, or extra veggies.

This dish is great for using up leftovers. It’s an easy family meal loved by all.

Instructions

Get ready to bake by warming the oven to 375 degrees F (190 degrees C). Don’t forget to grease a 2-quart dish, too.

Boil a big pot of salted water. Then, add the linguine and cook it until it’s al dente, which takes 8 to 10 minutes. This is key in the pasta baking guide.

Next, melt butter in a pan over medium heat. Toss in mushrooms, onions, and celery to cook them down. This part is important in the turkey tetrazzini recipe steps.

Make it tasty by adding garlic, Italian spices, and crushed red pepper. If white wine is in your recipe, now’s the time to use it. Then, mix in turkey, condensed soup, sour cream, and broth well.

Put your cooked pasta in the baking dish. Pour the turkey mix over it, and top it all with Parmesan and almonds.

Now, let’s bake it! Place the dish in the oven and bake it for about 25 minutes, until it’s bubbly. After baking, wait for 10 minutes before serving. This will help all the flavors come together in your homemade turkey tetrazzini.

Tips, Tricks & Storing

Enjoying Turkey Tetrazzini a lot starts with good advice. No leftover turkey? Poached turkey breast tenderloins work great. For more taste, include herb and garlic spreadable cream cheese in your sauce.

• Store leftover Turkey Tetrazzini in an airtight container to keep it fresh for up to three days.
• Add frozen peas and carrots for a colorful veggie boost.
• Follow recommended casserole reheating instructions by gently reheating in the microwave or oven until warmed through.
• If you prefer almonds in your dish, you can prepare them sliced, slivered, or finely chopped—whichever suits your preference.

Culinary experts say good storage and reheating are very important for enjoying leftovers. These tips help you enjoy the flavors of your dish anytime.

Recipe Variations & Serving Suggestions

Make your Turkey Tetrazzini different by using new ingredients and ways of cooking. Many people like to put carrots, peas, or bell peppers in their dish. This not only makes it look pretty but adds good stuff for your body. If you want to try something new, you can use other types of pasta, like spaghetti. You could even use rotini. Or, if you have chicken from a rotisserie, use that instead of turkey.

If you like things creamy, you can change sour cream for garlic cream cheese. Or add some half & half or light cream to make it silkier. Adding mozzarella on top will make it cheesy and gooey, a hit with the family. These switches help make the meal just right for everyone.

When you serve your Tetrazzini, a salad or bread goes well with it. It helps to balance the rich taste. For dessert, a slice of pumpkin pie is a great choice. It gives a sweet end to your meal. These smart combos make dinner special and memorable.