Zucchini bread is a delicious and healthy way to enjoy the bounties of summer harvest.

But what happens when you don’t have applesauce on hand?

What are the best substitutes for applesauce in zucchini bread? Some of the best substitutes for applesauce in zucchini bread include mashed bananas, yogurt, pumpkin puree, oil, buttermilk, sweet potato puree, and silken tofu.

Don’t let a missing ingredient dampen your baking spirits.

With these substitutes, you can still enjoy a delicious and moist zucchini bread.

Let’s take a closer look at each of these substitutes and how to use them in your recipe.

Why Use Applesauce in Zucchini Bread?

Applesauce is often used in zucchini bread recipes as a substitute for oil or butter.

This is because it adds moisture to the bread while also reducing the amount of fat and calories.

Applesauce is also a healthier alternative to oil or butter, as it is lower in saturated fat and cholesterol.

In addition to its health benefits, applesauce adds a subtle sweetness to the bread, which can enhance the flavor of the zucchini.

However, it is important to use a plain, unsweetened variety of applesauce to avoid making the bread too sweet.

Adding a small amount of kosher salt can also help balance the sweetness and enhance the flavor of the zucchini.

Overall, using applesauce in zucchini bread is a great way to make a healthier and more flavorful version of this classic baked good.

The 7 Best Substitutes for Applesauce in Zucchini Bread

Applesauce is a common ingredient in many zucchini bread recipes, but it can be hard to find or substitute for.

Here are seven great alternatives that will still give you the same delicious taste and texture:

1. Mashed Bananas

Mashed bananas are a popular substitute for applesauce in zucchini bread, adding natural sweetness and moisture to the recipe.

Ripe bananas work best, as they are softer and easier to mash. Use about half a cup of mashed bananas for every cup of applesauce required in the recipe.

Bananas provide a similar texture to applesauce, making them a seamless substitution. They also add a subtle banana flavor, which complements the zucchini and other spices in the bread.

Mashed bananas are a versatile ingredient and can be used in other baked goods as well, making them a pantry staple for any baker.

2. Yogurt

Yogurt is an excellent substitute for applesauce, adding a tangy flavor and a creamy texture to zucchini bread.

Plain Greek yogurt works best, as it has a thick consistency that helps to retain moisture in the bread. Use half a cup of yogurt for every cup of applesauce required in the recipe.

Yogurt is a nutritious ingredient, providing protein and probiotics that aid digestion. It also adds a unique flavor to the bread, making it a more exciting alternative to applesauce.

When using yogurt, adjust the recipe’s sweetness accordingly, as yogurt has a sour taste that may require additional sugar or honey.

3. Pumpkin Puree

Pumpkin puree is a versatile ingredient that works well as a substitute for applesauce in zucchini bread, adding a rich, earthy flavor and a moist texture.

Canned pumpkin puree works best, as it has a consistent texture that blends seamlessly into the batter. Use half a cup of pumpkin puree for every cup of applesauce required in the recipe.

Pumpkin puree is a nutrient-dense ingredient, rich in fiber, vitamins, and antioxidants. It also provides a flavorful twist to the bread, making it a perfect fall-inspired treat.

When using pumpkin puree, adjust the recipe’s spices accordingly, as pumpkin has a mild flavor that may need additional cinnamon, nutmeg, or ginger.

4. Oil

Oil is a versatile ingredient that can be used in various recipes, including zucchini bread.

It provides a moist texture and a rich flavor, just like applesauce.

For a healthier option, use vegetable oil or coconut oil instead of butter.

To substitute applesauce with oil, use the same amount of oil as applesauce in the recipe.

Mix the oil with the zucchini and other ingredients until well combined.

Bake the bread as you would with the original recipe, and enjoy the delicious and moist texture that the oil provides.

5. Buttermilk

Buttermilk is a tangy and creamy ingredient that adds a unique flavor to zucchini bread.

It is also an excellent substitute for applesauce in this recipe.

To use buttermilk instead of applesauce, use the same amount of buttermilk as applesauce in the recipe.

Mix the buttermilk with the zucchini and other ingredients until well combined.

Bake the bread as you would with the original recipe, and enjoy the tangy flavor and moist texture that buttermilk provides.

6. Sweet Potato Puree

Sweet potato puree is a healthy and flavorful ingredient that is an excellent substitute for applesauce in zucchini bread.

It provides a moist texture and a natural sweetness that complements the zucchini and other ingredients.

To use sweet potato puree instead of applesauce, use the same amount of sweet potato puree as applesauce in the recipe.

Mix the sweet potato puree with the zucchini and other ingredients until well combined.

Bake the bread as you would with the original recipe, and enjoy the delicious and nutritious flavor that sweet potato puree provides.

7. Silken Tofu

Silken tofu is a versatile ingredient that can be used in various recipes, including zucchini bread.

It provides a moist texture and a subtle flavor that complements the zucchini and other ingredients.

To use silken tofu instead of applesauce, blend the tofu until smooth and creamy.

Use the same amount of silken tofu as applesauce in the recipe.

Mix the silken tofu with the zucchini and other ingredients until well combined.

Bake the bread as you would with the original recipe, and enjoy the delicious and healthy flavor that silken tofu provides.

Frequently Asked Questions (FAQs)

What can I use instead of applesauce?

There are several alternatives to applesauce in baking, including mashed bananas, pureed pumpkin, mashed sweet potatoes, yogurt, silken tofu, and coconut milk, among others.

What ingredient does applesauce replace in baking?

Applesauce is often used as a substitute for oil or butter in baking recipes. It adds moisture to the baked goods while reducing the amount of fat and calories.

Can I use oil instead of applesauce?

While oil can be used in place of applesauce in some recipes, it will not provide the same level of moisture or health benefits. Applesauce is a healthier alternative to oil, as it is lower in saturated fat and cholesterol.

What does applesauce do in baking?

Applesauce serves several purposes in baking, including adding moisture to the baked goods, reducing the amount of fat and calories, and adding a subtle sweetness to the recipe. It can also enhance the flavor of other ingredients, such as zucchini in zucchini bread.

Conclusion

In conclusion, while applesauce is a popular ingredient in baking due to its health benefits and ability to add moisture and sweetness to the recipe, there are several alternatives that can be used in its place.

Mashed bananas, pureed pumpkin, mashed sweet potatoes, yogurt, silken tofu, and coconut milk are just a few of the many substitutes that can be used in baking recipes.

These substitutes can provide similar benefits to applesauce, such as reducing the amount of fat and calories in the recipe, while also adding their own unique flavors and textures.

Ultimately, the choice of substitute will depend on the specific recipe and personal preference, but it is good to know that there are many options available for those who do not have applesauce on hand or prefer not to use it.