25 Skillet Desserts That Will Blow Your Mind

I’ve attached a video for every recipe below from my favorite home cooks.

Skillet desserts are the perfect way to satisfy your sweet tooth with minimal fuss and maximum flavor. Whether you’re craving a gooey chocolate chip cookie, a fruity cobbler, or a rich brownie, your trusty cast iron skillet can handle it all. Its ability to evenly distribute heat ensures your desserts come out perfectly baked every time.

Imagine pulling a warm, chocolate pecan skillet cookie out of the oven to share with your family, or serving up a slice of berry cobbler at your next campfire. Skillet desserts not only taste great but also add a charming rustic touch to your meals. From classic creations to inventive new recipes, you’ll find endless possibilities with just one skillet.

Skillet Brownie

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (177°C). Lightly grease an 8 or 9-inch cast iron skillet.
2. In a medium bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Optional: Fold in the chocolate chips.
7. Pour the batter into the prepared skillet and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
9. Let the brownie cool in the skillet for a few minutes before serving. You can top it with ice cream or more chocolate chips if desired.

Apple Crisp

Ingredients:

• 4-5 apples, peeled, cored, and sliced
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (350°F for convection).
2. In a large bowl, toss apple slices with cornstarch, vanilla, and lemon juice.
3. Melt butter in a skillet over medium heat.
4. Add the apples to the skillet and cook for 3 minutes.
5. In another bowl, mix oats, brown sugar, cinnamon, and salt.
6. Pour the oat mixture evenly over the apples in the skillet.
7. Place skillet in the oven and bake for 35-40 minutes until topping is golden brown and apples are tender.
8. Serve warm and enjoy!

Peach Cobbler

Ingredients:

• 1 cup flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup (1 stick) butter
• 4-5 fresh peaches, sliced
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Place the stick of butter in a 10-inch cast-iron skillet. Set the skillet in the oven to melt the butter.

   
   
3. 
   

   While the butter is melting, peel and slice the peaches. Toss them with 1 tablespoon of granulated sugar.

   
   
4. 
   

   In a large bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the cinnamon and nutmeg if desired.

   
   
5. 
   

   Stir in the milk and vanilla extract until the batter is combined.

   
   
6. 
   

   Once the butter has melted in the skillet, remove the skillet from the oven. Pour the batter evenly over the melted butter. Do not stir.

   
   
7. 
   

   Arrange the sugared peach slices evenly on top of the batter.

   
   
8. 
   

   Place the skillet back in the oven. Bake for 35-40 minutes or until the top is golden brown and the batter is set.

   
   
9. 
   

   Let the cobbler cool for a few minutes before serving. Enjoy your peach cobbler warm with a scoop of vanilla ice cream.

   
   

Banana Foster

Ingredients:

• Butter
• Dark brown sugar
• Dark rum
• Vanilla extract
• Ground cinnamon
• Bananas

Instructions:

1. Peel the bananas and cut them in half crosswise and lengthwise.
2. In a skillet over medium heat, melt the butter.
3. Add the brown sugar, vanilla extract, and cinnamon. Stir until the mixture is bubbly.
4. Place the bananas in the skillet, cut side down.
5. Cook until the bananas are tender and coated with the sauce.
6. Carefully add the rum to the skillet.
7. Light the rum with a long lighter and let the flame cook off the alcohol.
8. Serve warm, optionally with a scoop of vanilla ice cream.

Cinnamon Roll

Ingredients needed:

• 1 cup flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Cinnamon sugar mix (1/4 cup sugar + 2 tsp cinnamon)

Instructions:

1. Preheat your oven to 350°F.
2. Grease a 9-inch cast iron skillet and set aside.
3. In a large mixing bowl, add flour, sugar, baking powder, and salt. Stir to combine.
4. Add milk, egg, melted butter, and vanilla extract to the dry ingredients. Stir well to mix.
5. Pour the cake batter into the prepared skillet.
6. Sprinkle the cinnamon sugar mix over the top.
7. Use a butter knife to swirl the cinnamon sugar into the batter.
8. Bake in the preheated oven for 27-30 minutes or until a toothpick comes out clean.
9. Remove from the oven and allow the cake to cool for 10 minutes before serving.

Chocolate Chip Cookie

Ingredients:

• 1 cup butter (2 sticks)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the vanilla, egg, and egg yolk and mix until combined.
4. Stir in the flour, baking soda, and salt just until mixed.
5. Fold in the chocolate chips.
6. Press the cookie dough into a 10-inch or 12-inch cast iron skillet.
7. Bake for 28-35 minutes or until the top is barely golden.

Pineapple Upside-Down Cake

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1 can pineapple slices (about 7-10 slices)
• Maraschino cherries
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Instructions:

1. 
   

   Preheat your oven to 350°F.

   
   
2. 
   

   Melt 1/2 cup of butter in a cast iron skillet over medium heat.

   
   
3. 
   

   Remove from heat and evenly sprinkle 1 cup of brown sugar over the butter.

   
   
4. 
   

   Arrange the pineapple slices in the skillet. Place a maraschino cherry in the center of each pineapple ring.

   
   
5. 
   

   In a mixing bowl, sift together 1 1/2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.

   
   
6. 
   

   In another bowl, cream together 1 cup granulated sugar and 1/2 cup unsalted butter until light and fluffy.

   
   
7. 
   

   Beat in the 2 eggs and 1 teaspoon vanilla extract.

   
   
8. 
   

   Gradually add the dry ingredients to the wet mixture, alternating with 3/4 cup milk.

   
   
9. 
   

   Pour the batter over the arranged pineapple and cherries in the skillet.

   
   
10. 
    

    Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.

    
    
11. 
    

    Remove the skillet from the oven and let it cool for about 5 minutes.

    
    
12. 
    

    Carefully invert the skillet onto a serving plate and lift off the pan.

    
    

Enjoy your homemade Pineapple Upside-Down Cake warm or at room temperature!

Berry Crumble

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup frozen butter, grated
• 1/2 tsp vanilla extract
• 2 egg yolks
• 3 cups mixed berries (blueberries, raspberries, blackberries, etc.)
• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1/4 tsp cinnamon

Instructions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until thoroughly mixed.

   
   
3. 
   

   Grate in the frozen butter, stopping occasionally to toss it with the flour mixture.

   
   
4. 
   

   Stir in the egg yolks and vanilla using a fork until the mixture is crumbly.

   
   
5. 
   

   In another bowl, toss the mixed berries with brown sugar, cornstarch, and cinnamon.

   
   
6. 
   

   Grease a cast iron skillet or baking dish (about 10 inches).

   
   
7. 
   

   Spread the berry mixture evenly in the skillet.

   
   
8. 
   

   Sprinkle the crumble mixture over the berries.

   
   
9. 
   

   Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.

   
   
10. 
    

    Let it cool slightly before serving. Enjoy with a scoop of ice cream if you like!

    
    

S’mores Dip

Ingredients:

• 1 cup chocolate chips or chocolate bars, broken into pieces
• 1½ cups marshmallows
• 1 tablespoon butter or vegetable oil
• 1 teaspoon vanilla extract (optional)
• Heavy cream (optional, 2 tablespoons)

Instructions:

1. Preheat your oven to 400°F. Grease a 10-inch cast iron skillet with butter or vegetable oil.
2. Add chocolate pieces and spread them evenly at the bottom of the skillet.
3. Top with a layer of marshmallows, covering the chocolate completely.
4. Place the skillet in the oven and bake for 5-7 minutes, until the marshmallows are golden brown.
5. Remove from the oven and let it cool for a few minutes.
6. Serve with graham crackers for dipping.

Dutch Baby Pancake

Ingredients:

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter

Instructions:

1. 
   

   Preheat your oven to 425°F (218°C). Place a 10-inch cast iron skillet in the oven to heat up.

   
   
2. 
   

   In a blender, combine the eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.

   
   
3. 
   

   Carefully remove the hot skillet from the oven and add the butter. Let it melt and coat the bottom and sides of the pan.

   
   
4. 
   

   Pour the batter into the hot skillet, then place it back in the oven.

   
   
5. 
   

   Bake for 20-25 minutes, until the pancake is puffed and golden brown.

   
   
6. 
   

   Serve immediately with your favorite toppings like powdered sugar, fresh berries, or syrup.

   
   

Skillet Blondie

Ingredients:

• 1/2 cup (1 stick) butter
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips or add-ins of your choice

Instructions:

1. 
   

   Preheat your oven to 350°F.

   
   
2. 
   

   Melt the butter in an oven-safe skillet over medium heat.

   
   
3. 
   

   Once melted, remove from heat and stir in the brown sugar until combined.

   
   
4. 
   

   Let the mixture cool slightly, then add the egg and vanilla extract, mixing well.

   
   
5. 
   

   In a separate bowl, whisk together the flour, baking powder, and salt.

   
   
6. 
   

   Gradually fold the dry ingredients into the wet mixture until just combined.

   
   
7. 
   

   Stir in the chocolate chips or your preferred add-ins.

   
   
8. 
   

   Spread the blondie batter evenly in the skillet.

   
   
9. 
   

   Bake for 20-25 minutes, until the edges are golden brown.

   
   
10. 
    

    Allow to cool before cutting into pieces.

    
    

Enjoy your delicious skillet blondie!

Pecan Pie

Ingredients:

• 1 pie crust (refrigerated or homemade)
• 1 cup powdered sugar
• 3 large eggs
• 1 cup brown sugar
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves

Instructions:

1. Preheat your oven to 325°F.
2. Fit the pie crust into a 10-inch cast-iron skillet.
3. Sprinkle the pie crust with powdered sugar.
4. In a large bowl, whisk the eggs until foamy.
5. Add brown sugar, corn syrup, vanilla extract, and salt to the eggs. Whisk until well combined.
6. Pour the mixture into the pie crust.
7. Top with pecan halves.
8. Bake for 30 minutes, then reduce the oven temperature to 300°F.
9. Continue baking for another 30 minutes.
10. Turn the oven off and let the pie stand in the oven with the door closed for 3 hours.

Fruit Clafoutis

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• Pinch of salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 cups pitted and halved cherries (or any fruit)
• 2 tbsp unsalted butter

Instructions

1. 
   

   Preheat the Oven: Set your oven to 375°F (190°C).

   
   
2. 
   

   Prepare the Skillet: Melt the butter in a 10-inch ovenproof skillet over medium heat, or in a 2-3 quart baking dish in the oven.

   
   
3. 
   

   Mix Dry Ingredients: In a medium bowl, combine flour, sugar, and a pinch of salt.

   
   
4. 
   

   Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and lemon zest until smooth.

   
   
5. 
   

   Form the Batter: Gradually add the dry ingredients into the wet mixture. Whisk until smooth and lump-free.

   
   
6. 
   

   Add Fruit: Arrange the pitted and halved cherries evenly in the skillet or baking dish.

   
   
7. 
   

   Pour the Batter: Pour the batter over the cherries, making sure they are evenly distributed.

   
   
8. 
   

   Bake: Place the skillet in the center of the oven. Bake for 35-40 minutes, until the clafoutis is puffed and golden.

   
   
9. 
   

   Cool and Serve: Allow the clafoutis to cool for a few minutes before serving. Enjoy it warm!

   
   

Skillet Monkey Bread

Ingredients

• 1 ½ sticks butter
• ½ cup granulated sugar
• 2 tsp cinnamon
• 1 cup brown sugar
• 1 can of biscuits

Instructions

1. Preheat your oven to 350°F.
2. Melt the butter in a 10-inch cast iron skillet in the oven.
3. Mix the granulated sugar and cinnamon in a bowl.
4. Cut each biscuit into 6 pieces.
5. Roll each piece into a ball.
6. Dip each ball in melted butter, then roll in the cinnamon sugar mixture.
7. Place the coated balls side by side in the skillet.
8. Sprinkle any leftover cinnamon sugar on top.
9. Bake for around 30 minutes or until golden and cooked through.
10. Let it cool a bit before serving. Enjoy!

Caramel Apple Skillet Cake

Ingredients:

• 1 cup milk
• 2 cups chopped apples
• Non-stick baking spray
• 1/2 cup butter
• 1 cup brown sugar
• Pinch of salt
• 1 egg
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon

Instructions:

1. 
   

   Preheat your oven to 350 degrees F (175 degrees C).

   
   
2. 
   

   In a medium pan over medium heat, melt the butter. Stir in the brown sugar and salt. Cook until the sugar dissolves.

   
   
3. 
   

   Add the chopped apples and cook until they are starting to get soft, about 4-5 minutes. Set aside to cool.

   
   
4. 
   

   Spray a 10-inch ovenproof skillet with non-stick baking spray.

   
   
5. 
   

   In a large mixing bowl, beat the remaining butter until creamy. Add the granulated sugar and mix until light and fluffy.

   
   
6. 
   

   Add the egg and mix until combined. Stir in the vanilla extract and sour cream.

   
   
7. 
   

   In another bowl, whisk together the flour, baking powder, and cinnamon.

   
   
8. 
   

   Slowly add the flour mixture to the wet ingredients, alternating with the milk, until fully combined.

   
   
9. 
   

   Fold in the cooled apples. Pour the batter into the prepared skillet.

   
   
10. 
    

    Bake for about 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

    
    

Your Caramel Apple Skillet Cake is ready to serve! Enjoy!

Skillet Bread Pudding

Ingredients:

• 6 cups of bread cubes
• 1/2 cup raisins or dried cranberries
• 7 eggs
• 1 cup sugar
• 1/2 cup brown sugar
• 2 cups milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup melted butter

Instructions:

1. 
   

   Prep the Bread: Place bread cubes in a buttered cast iron skillet. Sprinkle raisins or dried cranberries over the bread cubes.

   
   
2. 
   

   Make Egg Mixture: In a large bowl, whisk the eggs until frothy. Add sugar, brown sugar, milk, heavy cream, vanilla extract, and ground cinnamon. Mix well.

   
   
3. 
   

   Combine: Pour the egg mixture over the bread cubes in the skillet. Let it sit for 15 minutes so the bread can soak up the mixture.

   
   
4. 
   

   Bake: Preheat your oven to 350°F. Cover the skillet with foil and bake for 40-50 minutes, until the center is set and puffed.

   
   
5. 
   

   Cool: Let the bread pudding cool for a few minutes before serving. Enjoy!

   
   

Pear Galette

Ingredients:

• 1 ¼ cups all-purpose flour
• 2 tbsp sugar
• ¼ cup cornmeal
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed
• ¼:
  
  
  
  1. 
     

     Combine the flour, sugar, cornmeal, and salt in a food processor. Pulse 2-3 times to mix.

     
     
  
  
  2. 
     

     Add the cold, cubed butter and pulse until the mixture looks like coarse meal.

     
     
  
  
  3. 
     

     With the processor running, pour the buttermilk in slowly. Process until the dough forms a ball.

     
     
  
  
  4. 
     

     Shape the dough into a disk, wrap it in plastic, and refrigerate for at least an hour.

     
     
  
  
  5. 
     

     Preheat your oven to 375°F (190°C).

     
     
  
  
  6. 
     

     Roll out the chilled dough on a floured surface to a 12-inch circle. Transfer to a baking sheet lined with parchment paper.

     
     
  
  
  7. 
     

     Arrange the pear slices on the dough, leaving a 2-inch border.

     
     
  
  
  8. 
     

     Fold the edges of the dough over the fruit, pleating as necessary.

     
     
  
  
  9. 
     

     Beat the egg and water together. Brush this egg wash over the folded dough.

     
     
  
  
  10. 
      

      Sprinkle coarse sugar over the dough for added crunch.

      
      
  
  
  11. 
      

      Bake for 35-40 minutes, until the crust is golden and the pears are bubbling.

      
      
  
  
  12. 
      

      Let the galette cool for at least 20 minutes before slicing and serving.

      
      
  
  

  Enjoy your sweet and simple pear galette!

  Skillet Berry Shortcake

  Ingredients:

  
  
  • 2 cups flour
  
  
  • 1/4 cup sugar
  
  
  • 1 tablespoon baking powder
  
  
  • 1/2 teaspoon salt
  
  
  • 1/2 cup cold butter, cubed
  
  
  • 1 cup buttermilk
  
  
  • 1 egg yolk
  
  
  • 1 teaspoon vanilla extract
  
  
  • 1 pound fresh berries (strawberries, blueberries, raspberries)
  
  

  Instructions:

  
  
  1. 
     

     Preheat your oven to 400°F (200°C). Lightly grease a 10-inch cast iron skillet.

     
     
  
  
  2. 
     

     In a large bowl, whisk together flour, sugar, baking powder, and salt.

     
     
  
  
  3. 
     

     Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

     
     
  
  
  4. 
     

     In another bowl, mix buttermilk, egg yolk, and vanilla extract.

     
     
  
  
  5. 
     

     Pour the wet ingredients into the dry ingredients and stir until just combined.

     
     
  
  
  6. 
     

     Pour the batter into the prepared skillet and spread it out evenly.

     
     
  
  
  7. 
     

     Top with fresh berries.

     
     
  
  
  8. 
     

     Bake for 50-60 minutes, or until the center is puffed and the edges are golden brown.

     
     
  
  

  Enjoy your skillet berry shortcake!

  Churro Skillet

  Ingredients

  
  
  • 1 cup melted butter
  
  
  • 3/4 cup granulated sugar
  
  
  • 1 cup brown sugar
  
  
  • 1 tsp vanilla extract
  
  
  • 1 egg
  
  
  • 2 1/4 cups all-purpose flour
  
  
  • 1 tsp baking powder
  
  
  • 1 tsp ground cinnamon
  
  
  • 1/2 tsp salt
  
  
  • Additional 1/2 tsp ground cinnamon
  
  
  • 2 Tbsp granulated sugar for topping
  
  

  Instructions

  
  
  1. Preheat your oven to 350°F (175°C).
  
  
  2. Line a 9-inch cast iron skillet with parchment paper or grease it lightly.
  
  
  3. In a large bowl, combine the melted butter with 3/4 cup of granulated sugar and brown sugar. Mix well until creamy.
  
  
  4. Add in the vanilla extract and egg, mixing until fully incorporated.
  
  
  5. In another bowl, whisk together the flour, baking powder, 1 tsp of cinnamon, and salt.
  
  
  6. Gradually add the dry ingredients into the wet mixture, stirring just until combined.
  
  
  7. Pour the batter into the prepared skillet and spread it evenly to the edges.
  
  
  8. Mix the additional 1/2 tsp of ground cinnamon with 2 Tbsp of granulated sugar and sprinkle this mixture over the batter.
  
  
  9. Bake in the oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  
  
  10. Let it cool for a few minutes before serving. Enjoy your churro skillet warm!
  
  

  Skillet Cherry Pie

  Ingredients:

  
  
  • 4 cups cherries, pitted
  
  
  • 1 cup sugar
  
  
  • 3 tablespoons cornstarch
  
  
  • 1 teaspoon vanilla extract
  
  
  • 1 teaspoon almond extract
  
  
  • 2 pie crusts (store-bought or homemade)
  
  
  • 1 egg yolk
  
  
  • 1 tablespoon milk
  
  
  • Sugar, for sprinkling
  
  
  • Vanilla ice cream or whipped cream (optional)
  
  

  Instructions:

  
  
  1. 
     

     Preheat your oven to 400°F (200°C).

     
     
  
  
  2. 
     

     In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, and almond extract. Mix well to coat the cherries.

     
     
  
  
  3. 
     

     Roll out one of the pie crusts to form a 12-inch circle. Place it in a 10.25-inch cast iron skillet.

     
     
  
  
  4. 
     

     Pour the cherry mixture into the skillet, spreading it evenly.

     
     
  
  
  5. 
     

     Roll out the second pie crust. Place it over the cherries. Trim any excess dough and crimp the edges to seal.

     
     
  
  
  6. 
     

     Whisk together the egg yolk and milk. Brush this mixture over the top crust. Sprinkle with sugar.

     
     
  
  
  7. 
     

     Cut a few slits in the top crust to allow steam to escape.

     
     
  
  
  8. 
     

     Place the skillet on a baking sheet to catch any drips. Bake for 1 hour and 25 minutes or until the crust is golden brown.

     
     
  
  
  9. 
     

     Let the pie cool for 15 minutes before slicing. Serve warm with vanilla ice cream or whipped cream if desired. Enjoy!

     
     
  
  

  Caramelized Banana Pudding

  Ingredients

  
  
  • 2 large bananas
  
  
  • 3 tablespoons butter
  
  
  • 1/4 cup brown sugar
  
  
  • 1/2 teaspoon cinnamon
  
  
  • 2 cups whole milk
  
  
  • 1 cup heavy cream
  
  
  • 1/2 cup granulated sugar
  
  
  • 1/4 teaspoon salt
  
  
  • 3 tablespoons cornstarch
  
  
  • 4 large egg yolks
  
  
  • 1 teaspoon vanilla extract
  
  

  Instructions

  
  
  1. 
     

     Slice the bananas.

     
     
  
  
  2. 
     

     Melt the butter in a skillet over medium-low heat.

     
     
  
  
  3. 
     

     Add brown sugar and cinnamon, stirring until sugar melts (about 30 seconds).

     
     
  
  
  4. 
     

     Add banana slices to the skillet. Cook until softened and caramelized, about 2-3 minutes.

     
     
  
  
  5. 
     

     Remove the bananas from heat and set aside.

     
     
  
  
  6. 
     

     In a medium saucepan, combine the granulated sugar, cornstarch, and salt.

     
     
  
  
  7. 
     

     Add the whole milk and heavy cream. Cook over medium heat, whisking constantly, until the mixture thickens like pudding (about 10-12 minutes).

     
     
  
  
  8. 
     

     Remove from heat.

     
     
  
  
  9. 
     

     Whisk egg yolks in a separate bowl. Slowly pour in half of the hot milk mixture, whisking steadily.

     
     
  
  
  10. 
      

      Pour the egg mixture back into the saucepan, stirring constantly.

      
      
  
  
  11. 
      

      Add the butter and vanilla extract. Stir until thoroughly combined.

      
      
  
  
  12. 
      

      Layer the caramelized bananas at the bottom of a serving dish.

      
      
  
  
  13. 
      

      Pour the warm pudding mixture over the bananas.

      
      
  
  
  14. 
      

      Chill in the refrigerator for at least 2 hours before serving. Enjoy!

      
      
  
  

  Skillet Lemon Bars

  Ingredients:

  
  
  • 1/2 cup unsalted butter, softened
  
  
  • 1/4 cup granulated sugar
  
  
  • 1 cup all-purpose flour
  
  
  • 1 cup granulated sugar
  
  
  • 2 large eggs
  
  
  • 2 tablespoons all-purpose flour
  
  
  • 4 tablespoons fresh lemon juice
  
  
  • 1 teaspoon lemon zest
  
  
  • Powdered sugar for dusting
  
  

  Instructions:

  
  
  1. 
     

     Preheat your oven to 350°F (177°C).

     
     
  
  
  2. 
     

     In a medium bowl, mix 1/2 cup butter and 1/4 cup sugar until creamy.

     
     
  
  
  3. 
     

     Add 1 cup flour, and mix until a dough forms.

     
     
  
  
  4. 
     

     Press dough into the bottom of your 10-inch cast iron skillet.

     
     
  
  
  5. 
     

     Bake for 15 minutes, then remove from the oven.

     
     
  
  
  6. 
     

     In another bowl, whisk 1 cup sugar, 2 tablespoons flour, 2 eggs, lemon juice, and lemon zest.

     
     
  
  
  7. 
     

     Pour the lemon mixture over the baked crust.

     
     
  
  
  8. 
     

     Bake for another 20 minutes, or until set.

     
     
  
  
  9. 
     

     Let the lemon bars cool completely, then dust with powdered sugar.

     
     
  
  
  10. 
      

      Cut into squares and enjoy your delicious skillet lemon bars!

      
      
  
  

  Skillet Blackberry Cobbler

  Ingredients

  
  
  • 2 cups blackberries
  
  
  • 1 cup sugar
  
  
  • 1 cup all-purpose flour
  
  
  • 1 teaspoon baking powder
  
  
  • 1/2 teaspoon salt
  
  
  • 1 cup milk
  
  
  • 1 stick butter
  
  
  • Optional: 1/4 teaspoon ground cinnamon, 1 teaspoon lemon juice
  
  

  Instructions

  
  
  1. Preheat your oven to 375°F (190°C).
  
  
  2. Melt the butter in a 10-inch cast iron skillet by placing the skillet in the oven.
  
  
  3. In a mixing bowl, combine the sugar, flour, baking powder, and salt.
  
  
  4. Stir in the milk until the batter is smooth.
  
  
  5. Remove the skillet from the oven and pour the batter over the melted butter. Do not stir.
  
  
  6. Evenly distribute the blackberries on top of the batter. Optionally, sprinkle with cinnamon and/or lemon juice.
  
  
  7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  
  
  8. Allow to cool slightly before serving.
  
  

  Skillet Rice Pudding

  Ingredients Needed:

  
  
  • 1 cup rice
  
  
  • 4 ½ cups whole milk
  
  
  • 1 ½ cups water
  
  
  • ¾ cup granulated sugar
  
  
  • 1 cinnamon stick
  
  
  • 1 egg
  
  
  • ½ cup golden raisins (optional)
  
  
  • 1 teaspoon vanilla extract
  
  
  • ¼ teaspoon salt
  
  
  • 1 tablespoon butter
  
  

  Instructions:

  
  
  1. 
     

     Melt butter in a large, 12-inch cast-iron skillet over medium heat. Add the rice and cook, stirring constantly, until toasted and fragrant. This usually takes 1 to 2 minutes.

     
     
  
  
  2. 
     

     Add 4 cups of the whole milk, water, sugar, cinnamon stick, and salt to the skillet. Bring the mixture to a simmer over medium heat, stirring often to prevent sticking.

     
     
  
  
  3. 
     

     Continue to cook until the mixture thickens and becomes creamy, about 15 to 20 minutes. Stir frequently to ensure even cooking.

     
     
  
  
  4. 
     

     Beat the egg in a small bowl. Add the remaining ½ cup of milk to the egg, mixing well. Temper the egg by slowly adding a few spoonfuls of the hot rice mixture to the egg, stirring continuously.

     
     
  
  
  5. 
     

     Gradually pour the tempered egg-milk mixture back into the skillet, stirring constantly to prevent the egg from scrambling. Cook for another 2 to 3 minutes until well blended and creamy.

     
     
  
  
  6. 
     

     Remove the skillet from heat. Add the vanilla extract and, if using, the golden raisins. Stir until everything is well combined.

     
     
  
  
  7. 
     

     Let the rice pudding cool slightly before serving. Enjoy your delicious skillet rice pudding warm or chilled!

     
     
  
  

  Skillet Strawberry Shortcake

  Ingredients:

  
  
  • 2 cups all-purpose flour
  
  
  • 1/3 cup sugar
  
  
  • 1 tablespoon baking powder
  
  
  • 1/2 teaspoon salt
  
  
  • 1/2 cup cold butter, cubed
  
  
  • 1 cup buttermilk
  
  
  • 1 egg yolk
  
  
  • 1 teaspoon vanilla extract
  
  
  • 1 quart fresh strawberries, sliced
  
  
  • 1 tablespoon lemon juice
  
  
  • 2 tablespoons cornstarch
  
  
  • 1/4 cup honey
  
  

  Instructions:

  1. 
     

     Preheat your oven to 400°F (200°C). Lightly grease a 10-inch cast iron skillet and line the bottom with a round of parchment paper.

     
     
  2. 
     

     In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

     
     
  3. 
     

     Add the cubed cold butter into the flour mixture. Use a pastry cutter or your fingers to mix until the butter pieces are pea-sized.

     
     
  4. 
     

     In a separate bowl, whisk together the buttermilk, egg yolk, and vanilla extract.

     
     
  5. 
     

     Pour the wet ingredients into the dry ingredients. Stir until just combined.

     
     
  6. 
     

     In another bowl, toss the sliced strawberries with lemon juice, cornstarch, honey, and a bit of sugar if desired.

     
     
  7. 
     

     Transfer the strawberry mixture into the prepared skillet. Spread it out evenly.

     
     
  8. 
     

     Scoop the shortcake dough on top of the strawberries in small spoonfuls, leaving some gaps for the fruit to peek through.

     
     
  9. 
     

     Bake in the preheated oven for about 25-30 minutes, until the shortcake is golden brown and the strawberries are bubbly.

     
     
  10. 
      

      Let it cool slightly before serving. Enjoy warm with whipped cream or ice cream, if you like.