Siopao is a popular snack in the Philippines, and it’s easy to see why.
The steamed bun is filled with savory ingredients like pork asado or chicken adobo, making for a delicious bite-sized treat.
But what really sets siopao apart from other snacks is its sauce.
A good siopao sauce can make or break your dish – so you want to make sure you choose the right one!
In this article, I’ll be exploring 8 of the best sauces for siopao that will take your taste buds on an unforgettable journey.
From sweet and sour to spicy and tangy, there’s something here for everyone.
The 8 Best Siopao Sauces
Siopao is a delicious steamed bun that can be enjoyed with a variety of sauces.
If you’re looking for the perfect sauce to accompany your siopao, here are 8 great options:
1. Special Siopao Sauce
First up on our list is the Special Siopao Sauce.
This sauce is a staple in many Filipino households and is a must-try for any siopao lover. It’s a combination of sweet and salty flavors, with a touch of spice to give it that extra kick.
The sauce is usually made with a mixture of soy sauce, brown sugar, vinegar, garlic, onion, and red pepper flakes.
The result is a sauce that perfectly complements the savory filling of the siopao. You can easily make this sauce at home by following the recipe in the link provided, or you can find it at your local Filipino grocery store.
2. Hoisin Sauce
If you’re looking for a sauce with a more complex flavor profile, Hoisin Sauce is a great choice.
It’s a thick and rich sauce that’s made with soybeans, sugar, vinegar, and a variety of spices.
The sauce has a slightly sweet and salty taste with a hint of umami.
It pairs perfectly with the savory filling of the siopao and adds a depth of flavor that’s hard to beat.
You can find Hoisin Sauce at your local Asian grocery store or make your own by following the recipe in the link provided.
3. Soy Sauce
Soy Sauce is a classic condiment that’s a must-have for any siopao lover. It’s a simple sauce made with soybeans, wheat, salt, and water.
The sauce has a salty and slightly sweet taste that enhances the flavors of the siopao filling. It’s a great choice if you’re looking for a sauce that’s not too overpowering and lets the flavor of the siopao shine.
Soy Sauce is widely available in grocery stores and can also be found in many Asian markets.
4. Oyster Sauce
Oyster Sauce is a thick and flavorful sauce that’s made with oyster extracts, soy sauce, and sugar. The sauce has a savory and slightly sweet taste with a hint of umami.
It’s a great choice if you’re looking for a sauce that’s more intense in flavor and adds depth to the siopao.
Oyster Sauce is commonly used in many Asian dishes and can be found in most grocery stores and Asian markets. Just be sure to check the label, as some brands may contain MSG.
5. Sweet and Sour Sauce
If you’re looking for a sauce that’s both sweet and tangy, Sweet and Sour Sauce is a great option for your siopao.
It’s made with a combination of sugar, vinegar, ketchup, and cornstarch, which creates a thick and sticky sauce that pairs perfectly with the steamed bun.
The sweet and sour flavors balance the savory filling, making it a delicious combination. You can find Sweet and Sour Sauce in most grocery stores, or you can make your own by following the recipe in the link provided.
6. Sweet Chili Sauce
For those who love a little bit of spice, Sweet Chili Sauce is a great choice for your siopao. It’s a sweet and spicy sauce that’s made with red chilies, garlic, vinegar, and sugar.
The sauce has a slightly thicker consistency than some of the other sauces on this list, making it perfect for dipping your siopao into.
The sweet and spicy flavors complement the savory filling and create a delicious combination that’s sure to leave you wanting more. You can find Sweet Chili Sauce in most grocery stores or make your own by following the recipe in the link provided.
7. Fish Sauce
Fish Sauce is a popular condiment in Southeast Asian cuisine, and it’s also a great choice for your siopao. It’s made from fermented fish, salt, and water, which creates a salty and savory flavor that’s perfect for dipping.
The fish sauce is often mixed with other ingredients like lime juice, sugar, and chili peppers to create a more complex flavor profile.
The salty and savory flavor of the fish sauce complements the siopao filling and creates a delicious combination. You can find Fish Sauce in most Asian markets or in the international section of your local grocery store.
Last but not least, Ketchup is a classic condiment that’s always a crowd-pleaser. It’s a sweet and tangy sauce that’s made with tomatoes, vinegar, sugar, and spices.
The flavor of the ketchup pairs perfectly with the savory filling of the siopao, and it’s a great choice if you’re looking for a sauce that’s simple and familiar. Ketchup is widely available in most grocery stores and can be found in the condiment aisle. It’s a great choice if you’re looking for a quick and easy dipping sauce for your siopao.
In conclusion, siopao is a delicious and versatile dish that can be served with a variety of sauces.
From special siopao sauce to ketchup, there are plenty of options to choose from.
The best sauces for siopao are special siopao sauce, hoisin sauce, soy sauce, oyster sauce, sweet and sour sauce, sweet chili sauce, fish sauce, and ketchup. Each of these sauces has its own unique flavor that can enhance the taste of your siopao.
Using a combination of these sauces is a great way to add flavor and complexity to your siopao, and will ensure that you never run out of ideas for what to serve with your dish.
The 8 Best Siopao Sauces
- Special Siopao Sauce
- Hoisin Sauce
- Soy Sauce
- Oyster Sauce
- Sweet and Sour Sauce
- Sweet Chili Sauce
- Fish Sauce
- Select your favorite sauce from this article.
- Organize and prepare all of the required ingredients.
- Prep a sauce in 15 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.