Sheet Pan Chicken Fajitas Recipe

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Sheet Pan Chicken Fajitas are a simple dinner option. They mix seasoned chicken strips and bright vegetables cooked together on one pan. It’s loved for how easy it is and that there’s not much to clean up. Kids and adults alike enjoy the tasty mix.

Getting ready is easy too. Just chop everything first. You can also season it all ahead of time. This makes getting the meal ready quick. You can even pack these fajitas for a bake-at-home meal with family or friends.

The fajita seasoning is made from chili powder, paprika, and cumin. You can add cayenne for a spicy kick. Limes and cilantro add a bright flavor. You can eat your fajitas in soft tortillas. Or, have them over a bed of rice. It’s a great meal any night.

Exact Ingredients (+ Possible Substitutes)

For tasty sheet pan fajitas, you need these: boneless, skinless chicken breasts sliced thin, bright bell peppers in many colors forked and sliced, and a slim yellow onion cut up. You also need homemade fajita seasoning. It’s a mix of chili powder, paprika, cumin, garlic powder, onion powder, oregano, and a bit of cayenne for those who like it spicy. Salt and pepper will finish it off just right.

Olive oil does a great job of cooking everything perfectly. Squeezing fresh lime over it will make it a bit zesty. And adding fresh cilantro will give it a taste that’s hard to resist.

To make changes for different diets, you don’t have to use chicken. You can pick steak, shrimp, or choose vegetarian like black beans or sweet potatoes. This way, everyone can enjoy. Use any tortillas you like, or go for a healthy choice with lettuce wraps.

With these changes, anyone can love your sheet pan fajitas. They’re a great option no matter what you like to eat, fitting well into your weekly meals.

Instructions

The journey to savoring Sheet Pan Chicken Fajitas starts with a simple yet flavorful blend of homemade spices. Begin by seasoning your chicken and vegetables to perfection. Make sure every piece is well coated.

Grab a greased sheet pan next. Spread the seasoned chicken and vegetables evenly. It is key to even cooking.

Preheat your oven to 425 degrees F. Then, put the sheet pan inside for 15-20 minutes. The chicken should reach 165 degrees F inside to be safe.

While the food finishes, heat some tortillas in the oven. This keeps your fajitas hot and fresh. After cooking, add a final touch: a garnish of lime juice and cilantro.

For storage, you can keep raw chicken and vegetables in the fridge. Or freeze them together in a bag. This keeps them fresh for a long time for a quick meal.

There are different ways to cook, not just sheet pan meals. For example, you can use a slow-cooker. Layer the ingredients and let it cook for a tender meal.

Tips, Tricks & Storing

Perfecting your Sheet Pan Chicken Fajitas involves smart food storage and using fresh ingredients well. Here are some meal prepping tips to make your fajitas tasty every time.

Slice your chicken the right way to keep it tender. Be careful not to cook the chicken too long to avoid it becoming dry. Mix your seasoning early and keep it at room temperature to cut your prep time. Also, chill your ingredients until you’re ready to bake them, which is a top meal prepping tip.

Great food storage skills lead to awesome leftover ideas. Store your extra fajitas in the fridge, and they’ll stay good for 2-3 days. Just warm them up in the microwave when you’re ready to eat. You can freeze uncooked, marinated ingredients too. But remember to defrost them in the fridge overnight for better taste.

If you want to try new things, you could use a crockpot for a unique texture. Another fun way is the foil pack method, great for camping or grilling outdoors.

Recipe Variations & Serving Suggestions

Make your own sheet pan chicken fajitas for a tasty adventure. For those who like classic tastes, try using steak or shrimp instead of chicken. It will bring new rich flavors to your meal. Or if you don’t eat meat, use beans or mushrooms for a satisfying twist. This makes the dish welcoming for all.

Change up your fajitas by trying different bases. Instead of just tortillas, you can use rice or quinoa for more nutrients. For less carbs, cauliflower rice is an excellent option. This way, the delicious fajita flavors get to shine. Your meal will be a unique and tasty sight.

Try a new way of cooking your fajitas. Making them in foil packs is not only easy but also boosts the taste. When serving, add fun toppings like sour cream, guacamole, or cheese. Everyone can make their fajitas just how they like. It turns this meal into a custom dish for all.