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Pumpkin Ravioli Wine Pairing – The Best Wines for Pumpkin Ravioli

Pumpkin ravioli – is there anything more comforting and delicious in the fall season?

Whether you’re hosting a dinner party or just looking to treat yourself, pumpkin ravioli is the perfect way to get into the seasonal spirit.

But how do you make this dish complete?

What are some of the best wines that can take your pumpkin ravioli from good to great?

The best wines to pair with pumpkin ravioli are Amarone and Zinfandel. These full-bodied red wines (known for their bold flavors) will bring out the complexity of the dish. If you prefer white wine, try a Pinot Grigio or Chardonnay with notes of apple and pear.

The type of wine you choose can really elevate your dish and add an extra layer of flavor.

So let’s explore!

In this blog post, we’ll be discussing what makes for a great match with pumpkin ravioli and sharing our top picks for wines that pair perfectly with this fall classic dish.

Read on for everything you need to know about finding the right wine pairing!

Why Consider Serving Wine With Pumpkin Ravioli?

Wine adds a delicious and complex flavor to any meal, and pumpkin ravioli is no exception. You can elevate the flavors of your favorite pumpkin ravioli recipe with the right wine pairing.

Whether you’re serving homemade or store-bought pumpkin ravioli, it will benefit from being served with a complimentary glass of wine. The right combination can enhance the flavor notes in both, creating an unforgettable experience for your taste buds!

Wine pairs especially well with classic fall dishes like pumpkin ravioli because they tend to be rich and savory. A great bottle of red or white wine helps to balance out these bold flavors, making every bite that much more enjoyable. Plus, who doesn’t love an excuse to crack open a nice bottle?

The Best Red Wines For Pumpkin Ravioli

Red Wine

Red wines can bring out the sweet, earthy flavors of pumpkin ravioli.

The best reds to pair with this dish include Pinot Noir, Chianti, and Sangiovese. Pinot Noir is a light-bodied red wine with subtle hints of cherry and herbal notes that complement the sweetness of the pumpkin filling in your ravioli perfectly.

Chianti has an acidic backbone that will help balance out the sweetness of your dish and pairs particularly well with dishes made with Parmesan cheese.

And Sangiovese has bright fruit flavors which add complexity to your meal while still allowing the pumpkin flavor to shine through. For a unique twist on red wine pairing, consider Grenache or Zinfandel to really spice up this classic Italian dish!

The Best White Wines For Pumpkin Ravioli

White wine

When pairing wine with pumpkin ravioli, the best white wines are usually those on the lighter side. Think crisp whites that won’t overpower the subtle flavors of the dish.

For example, a dry Riesling is always an excellent choice. It has just enough fruitiness and acidity to cut through any cream-based sauces used in your pasta recipe, while still allowing for some sweetness to accompany your favorite spices and herbs.

Pinot Grigio is another great option as it provides light citrus notes and herbaceousness without being overly sweet or acidic. Its low alcohol content also allows for more food-friendly pairings when compared to full-bodied Chardonnay or Sauvignon Blanc.

Don’t be afraid to experiment with unoaked whites such as Gewurztraminer as well! This varietal offers light floral aromas alongside slight hints of ginger and spice that perfectly complement pumpkin dishes like ravioli or tortellini.

The Best Rosé Wines For Pumpkin Ravioli

Rosé wine

Rosé is a great choice for pairing with pumpkin ravioli because its sweetness and light body perfectly complements the creamy flavor of this dish.

Look for rosés that have notes of citrus and raspberries, as these flavors will really bring out the sweetness of your pumpkin ravioli. Some good choices include Zinfandel Rosé, Pinot Noir Rosé, Provence Rosé, or Muscat d’Asti.

When it comes to temperature, serve your rosés slightly chilled but not too cold; ideally between 10-12°C (50-54°F).

When serving in glassware, go for something medium-sized like a Burgundy glass so you can get the full aroma of your wine before taking a sip.

Other Wines To Pair With Pumpkin Ravioli

If you’re looking for something a bit different to pair with your pumpkin ravioli, there are a few other great options out there.

Sparkling wines such as Prosecco or Champagne can add a light and bubbly touch to the dish, while sherry can bring in a unique combination of sweetness and nuttiness that pairs perfectly with pumpkin.

For something more exotic, consider trying a fino saké with your pumpkin ravioli – the rice wine adds an earthy yet light flavor that complements the richness of the pasta dish. Whether it’s white or rosé, Moselle or malbec, you’re sure to find something special that pairs superbly with your pumpkin ravioli!

Serving Temperature And Glassware

Serving temperature is important! Red wines should be served at room temperature and white wines should be chilled. If you are serving a sparkling or rosé, those should also be served chilled.

When it comes to glassware, the best way to ensure that your guests can fully appreciate the taste of their wine is to use appropriate glasses.

A white wine glass has a smaller bowl and a narrower opening than a red wine glass which will help you emphasize the complexity of aromas from certain wines. For sparkling or rosé wines, choose flute glasses for extra sparkle!


Pumpkin ravioli is a delicious, savory dish that can be served as the main course of your next dinner party. With the right wine pairing, you can really elevate this unique dish and make it extra special.

So, what wine pairs well with pumpkin ravioli?

The best wines to pair with pumpkin ravioli are medium-bodied reds like Amarone, Zinfandel, and Barbera. These wines will bring out the sweetness of the pumpkin filling and cut through the richness of any creamy sauce that is served alongside. For a white option, try Pinot Grigio or Sauvignon Blanc.

Whether you opt for a sweet white wine, such as Riesling or Gewürztraminer, or an earthy red like Pinot Noir or Cabernet Sauvignon, there are many great choices to pair with pumpkin ravioli.

Don’t forget about rosé wines either – they are perfect for lighter dishes like pumpkin ravioli! Make sure to serve all wines at the proper temperature and in the appropriate glassware to enjoy them fully.

With these tips in mind, you should easily be able to find the best wine pairing for your next meal featuring pumpkin ravioli!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.