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Pecan Pie Wine Pairing – The Best Wines for Pecan Pies

Pecan pie – the ultimate fall dessert. Sweet, nutty, and utterly irresistible. It’s an absolute classic that never goes out of style.

But what wine goes with pecan pie?

The best wines to pair with pecan pie are Zinfandel, Amarone della Valpolicella, and Port. These sweet red wines balance the sweetness of the pecans and enhance their flavor. Alternatively, you can serve a dry or semi-dry white wine like Chardonnay or Chenin Blanc.

In this blog post, we’ll explore the world of wine pairings with pecan pies – and all its wonderful variations.

From caramelized bourbon-baked recipes to coconut cream masterpiece dishes and everything in between, we have got you covered!

Whether you’re looking for a unique twist on your favorite seasonal dessert or simply want to find the perfect match for your next family gathering or holiday meal – you’ll be sure to find it here!

Pecan Pie

Why Consider Serving Wine With Pecan Pie

Serving wine with pecan pie is a great way to enhance the flavor of both the pie and the wine. Pecan pie has some sweet, nutty flavors that can be complemented by certain wines, making for an amazing pairing.

With such a variety of wines available, it’s easy to find one that pairs perfectly with your pecan pie.

Not only does having a great pairing make for an enjoyable evening, but it also allows you to experience all of the complex flavors and textures in each bite.

Sweetness from the filling combined with tartness from red grapes or smoky notes from oak aging can bring out new flavors in both food and drink that you didn’t even know existed!

Plus, there’s something special about enjoying a tasty dessert while sipping on your favorite bottle of wine – what could be better?

The Best Red Wines For Pecan Pie


Fuller-bodied red wines are usually highlighted as the best choices for pecan pie. This is due to the richness of many reds, which stand up well against this classic dessert’s indulgent flavors.

If you want to go with a solid choice, take a look at Cabernet Sauvignon. This wine’s dark fruit notes – think plums and berries – make it a great companion for the caramel and nutty undertones of pecan pies.

Another option is Syrah or Shiraz, both of which boast lots of spice and earthy flavor that will pair wonderfully with the sweetness in this dish.

For something more unique, try a full-bodied Malbec or Petite Verdot; their robust characters will stand out while allowing all other flavors to shine through in balance.

The Best White Wines For Pecan Pie

Dry Riesling

If you’re looking for a white wine to pair with your pecan pie, look no further than an oaked Chardonnay. With its creaminess and full-bodied flavor, it pairs well with the sweetness of the pie without overwhelming it.

Another great option is an off-dry Riesling or Gewürztraminer. The slight sweetness of these wines will complement the sweet flavor of the pie while also cutting through some of its richness and adding a subtle acidity that will help balance out all flavors.

If you prefer a drier white wine, try Sauvignon Blanc or Vermentino as they have good acidity which can counterbalance the sugar in your pecan pie while still providing a nice contrast in their minerality and fruit notes.

The Best Rosé Wines For Pecan Pie

Rosé wine

Rosé wines can be a great option for those looking to pair with pecan pies. The good news is that there are many delicious styles of rosé, so you’re sure to find one that pairs well with your favorite pecan pie.

A dry rosé such as Provence-style or Spanish Grenache-based will provide plenty of acidity and structure to refresh the sweetness of the pecan pie and bring out its nutty flavors.

For more fruity flavors, try a strawberry-driven rosé from California or Italy; it will have a fruitier profile which should complement the caramel notes in the pie nicely. If you’re looking for something lighter, opt for an Austrian Zweigelt or Pinot Gris; both are perfect for enjoying on their own as an apèritif before dinner and make excellent accompaniments to pecan pies too!

Other Wines To Pair With Pecan Pies

You don’t have to limit your Pecan Pie wine pairing choices to red, white, and rosé wines. There are a number of other types of wines that pair nicely with pecan pies.

Port or dessert wines can provide a luxurious accompaniment to the sweetness of the pie.

Sherry is another option for those who enjoy its nutty flavor and aromas. Madeira has a caramelized sweet taste that pairs wonderfully with the flavors and texture of pecan pie.

If you’re looking for something unique, try Muscat – it has a fresh, floral bouquet reminiscent of orange blossoms and jasmine that will complement your pecan pie perfectly.

5 Tasty Pecan Pie And Wine Serving Ideas

Serving pecan pie and wine together is a delightful way to enjoy the classic dessert. There are tons of flavors of wines that pair well with pecan pies, so you can easily create a unique tasting experience.

Here are some tasty pairing ideas to get you started:

  1. A sweet Moscato d’Asti pairs perfectly with a rich caramel and chocolate-chip pecan pie. The sweetness will bring out the creamy filling and crunchy nuts just right.
  2. An earthy Cabernet Sauvignon complements dark chocolate and peanut butter pecan pies perfectly, bringing in fruity notes for an extra delicious indulgence!
  3. For those who prefer white wines, try serving your favorite dry Riesling with the nutty flavor of traditional southern-style pecan pie – its sweet creaminess will be enhanced by the grapefruit aroma from the Riesling!
  4. A full-bodied red such as Zinfandel goes great with pumpkin-spiced or jelly-filled mini-pecan pies – its smooth texture and robust tannins creates a balanced contrast against these small treats!
  5. If you’ve gone all out on creating an amazing holiday treat like Bourbon Pecan Pie then don’t forget to serve up something special too – we recommend matching this rich dish with Port or Sherry for big bold flavors that won’t overpower the creamy richness of this traditional favorite!

Serving Temperature And Glassware

After you’ve chosen your perfect wine to pair with your pecan pie, the next step is to make sure that you have the right temperature and glassware.

Serving a wine at the correct temperature can make all the difference in how it tastes, as well as what kind of aromas and flavors can be detected.

For white wines, they should usually be served chilled between 46-54°F (8-12°C). For fuller-bodied reds, such as those recommended for pecan pies, serve them at cooler temperatures than most reds— around 54-60°F (12-16°C).

Furthermore, depending on the type of wine being served with your dessert dish and how sweet it is will determine what type of glassware should be used.

Generally speaking for sweeter wines like Moscato or Riesling a flute glass would work best.

For full-bodied reds something like a Burgundy, glasses are ideal due their larger bowl shape which could help trap aromas that could develop when aerated in its internal structure.


Pecan Pie is a classic dessert that pairs nicely with many types of wines. Fuller-bodied red wines are the most common pairing but some white and rosé wines can work well too. If you want to experiment a little, there are lots of other types of wine that can also work nicely depending on your particular dish or recipe.

So, what wine pairs well with pecan pie?

The best wines to pair with pecan pie are sweet wines such as Zinfandel, Amarone della Valpolicella, Port, and Ice Wine. These sweet wines bring out the sweetness of the pecans and complement the flavor of the pie nicely.

When deciding what wine to pair with your pecan pie, consider the sweetness level and spices in the dish as well as any toppings or accompaniments like ice cream or whipped cream. Also, remember to serve the wine at an appropriate temperature and use proper glassware for maximum flavor and enjoyment. With just a little bit of knowledge about food and wine pairing, you can create an excellent combination to impress your guests!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.