Pasta Puttanesca Wine Pairing – Best Wines for Pasta Puttanesca

When it comes to enjoying a delicious plate of pasta puttanesca, choosing the right wine pairing can make all the difference.

The acidity and earthy notes in this classic Italian dish call for a wine that can complement and enhance its flavors.

In this article, we’ll explore some of the best options for pasta puttanesca wine pairing, including reds like Pinot Noir, Chianti Classico, and Primitivo, as well as white and rosé wines.

Whether you’re a seasoned wine enthusiast or just starting to explore the world of wine, these recommendations will help you elevate your dining experience and savor every bite of this delectable dish.

So, what wine goes with pasta puttanesca?

The best wines to pair with pasta puttanesca are Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, and Barbera. These wines will bring out the flavors of the sauce while also providing a complementary flavor profile.

5 Reasons To Consider Serving Wine With Pasta Puttanesca

Serving wine with Pasta Puttanesca can elevate the dining experience in several ways.

Here are five reasons why you should consider pairing wine with this classic Italian dish:

1. Enhances the Flavors: Wine can bring out the flavors of the ingredients in Pasta Puttanesca, such as tomatoes, olives, capers, and anchovies. A good wine pairing can balance the acidity and saltiness of the dish, making it more enjoyable to eat.
2. Complements the Aromas: The aroma of the wine can complement the aromas of the food, enhancing the overall sensory experience. A wine with earthy and herbal notes can pair well with the aromatic herbs like parsley and basil in Pasta Puttanesca.
3. Cleanses the Palate: The acidity in wine can help cleanse the palate between bites, making each bite taste as good as the first. This is especially important for a dish like Pasta Puttanesca, which has bold and intense flavors that can overwhelm the palate.
4. Adds a Touch of Elegance: Serving wine with Pasta Puttanesca can add a touch of elegance to the meal, making it feel like a special occasion. It can also create a more sophisticated atmosphere, especially when entertaining guests.
5. Completes the Dining Experience: Wine is often considered an essential part of the dining experience, completing the meal and enhancing the overall enjoyment. A good wine pairing can make the difference between a good meal and a great one.

The 5 Best Red Wines For Pasta Puttanesca

Red wines are a classic pairing for Pasta Puttanesca, as they can complement the bold and savory flavors of the dish.

Here are five of the best red wines to pair with Pasta Puttanesca:

1. Pinot Noir: Pinot Noir is a versatile wine that pairs well with many different dishes, including Pasta Puttanesca. Its light to medium body and acidity can balance the richness of the sauce, while its fruity notes can complement the flavors of the dish.
2. Chianti Classico: Chianti Classico is a medium-bodied wine with a high acidity that can cut through the richness of the Pasta Puttanesca sauce. Its earthy and herbaceous notes can also complement the herbs and spices in the dish.
3. Primitivo: Primitivo is a full-bodied wine with bold fruit flavors and a high alcohol content. It can stand up to the bold flavors of the dish and complement the saltiness of the olives and capers.
4. Beaujolais Cru: Beaujolais Cru is a light-bodied red wine with a fruity and floral aroma. Its acidity and low tannins can balance the acidity of the dish and enhance the overall flavors.
5. Nero d’Avola: Nero d’Avola is a full-bodied wine with notes of black cherry, plum, and spice. Its high tannins and acidity can cut through the richness of the Pasta Puttanesca sauce, while its earthy notes can complement the dish’s herbs and spices.

The 5 Best White Wines For Pasta Puttanesca

While red wines are a classic pairing for Pasta Puttanesca, white wines can also work well with this dish.

Here are five of the best white wines to pair with Pasta Puttanesca:

1. Vermentino: Vermentino is a crisp and refreshing white wine with notes of lemon, lime, and green apple. Its high acidity can balance the richness of the dish, while its fruity notes can complement the flavors of the sauce.
2. Greco di Tufo: Greco di Tufo is a medium-bodied white wine with a floral and fruity aroma. Its acidity can cut through the richness of the dish and enhance the flavors of the olives and capers.
3. Fiano di Avellino: Fiano di Avellino is a full-bodied white wine with a rich and complex flavor profile. Its acidity can balance the acidity of the dish, while its notes of honey, almond, and pear can complement the flavors of the sauce.
4. Soave: Soave is a light-bodied white wine with a floral and fruity aroma. Its acidity can balance the acidity of the dish, while its notes of peach, apricot, and almond can complement the flavors of the sauce.
5. Falanghina: Falanghina is a medium-bodied white wine with a citrus and tropical fruit aroma. Its acidity can cut through the richness of the dish, while its fruity notes can complement the flavors of the sauce.

The 5 Best Rosé Wines For Pasta Puttanesca

Rosé wines can be a refreshing and light option for pairing with Pasta Puttanesca, particularly for those who prefer a lighter wine with their meal.

Here are five of the best rosé wines to pair with Pasta Puttanesca:

1. Rosé of Sangiovese: Rosé of Sangiovese is a light-bodied wine with fruity notes of cherry and raspberry. Its acidity can balance the acidity of the dish, while its fruity flavors can complement the flavors of the sauce.
2. Cerasuolo d’Abruzzo: Cerasuolo d’Abruzzo is a medium-bodied rosé with notes of strawberry, cherry, and rose petals. Its acidity can cut through the richness of the dish, while its fruity and floral notes can complement the flavors of the sauce.
3. Rosé of Pinot Noir: Rosé of Pinot Noir is a light-bodied wine with notes of strawberry, watermelon, and citrus. Its acidity can balance the acidity of the dish, while its fruity and floral notes can complement the flavors of the sauce.
4. Rosato Salento: Rosato Salento is a light-bodied rosé with notes of strawberry, raspberry, and peach. Its acidity can balance the acidity of the dish, while its fruity and floral notes can complement the flavors of the sauce.
5. Bandol Rosé: Bandol Rosé is a medium-bodied rosé with notes of cherry, raspberry, and herbs. Its acidity can cut through the richness of the dish, while its herbaceous notes can complement the herbs and spices in the sauce.

Other Wines To Pair With Pasta Puttanesca

In addition to red, white, and rosé wines, there are other types of wines that can pair well with Pasta Puttanesca, depending on personal taste and preference.

Here are some other options to consider:

1. Sparkling wine: A dry sparkling wine, such as Prosecco or Champagne, can be a refreshing and festive option for pairing with Pasta Puttanesca. The effervescence can cut through the richness of the dish and enhance its flavors.
2. Fortified wine: A fortified wine, such as Sherry or Vermouth, can add a unique and complex flavor to Pasta Puttanesca. The sweetness and herbal notes of the fortified wine can complement the flavors of the sauce.
3. Rosso di Montalcino: Rosso di Montalcino is a medium-bodied red wine that can pair well with Pasta Puttanesca. Its fruity and spicy notes can complement the flavors of the dish, while its acidity can balance the acidity of the sauce.
4. Aglianico: Aglianico is a full-bodied red wine with notes of black cherry, blackberry, and spice. Its high tannins and acidity can cut through the richness of the dish, while its fruity and spicy notes can complement the flavors of the sauce.
5. Riesling: Riesling is a versatile white wine that can pair well with a variety of dishes, including Pasta Puttanesca. Its acidity can balance the acidity of the sauce, while its fruity and floral notes can complement the flavors of the dish.

5 Tips For Choosing The Right Wine

Choosing the right wine to pair with Pasta Puttanesca can seem daunting, but with a few tips, it can be a fun and enjoyable process.

Here are five tips for selecting the right wine:

1. Consider the acidity: Pasta Puttanesca is a dish with high acidity, so it’s important to choose a wine with enough acidity to balance the flavors. Look for wines with high acidity, such as Pinot Noir or Vermentino.
2. Think about the body: The body of the wine should also complement the richness and bold flavors of the dish. Full-bodied wines, such as Primitivo or Nero d’Avola, can stand up to the intensity of the sauce, while lighter wines, such as Rosé of Sangiovese or Vermentino, can provide a refreshing contrast.
3. Don’t be afraid to experiment: Wine pairing is subjective, and what works for one person may not work for another. Don’t be afraid to experiment with different wine options until you find the perfect pairing for your taste preferences.
4. Consider the occasion: The occasion can also influence the wine selection. If you’re hosting a casual dinner party, a more affordable wine like Chianti Classico can be a great option. If it’s a special occasion, you may want to splurge on a higher-end wine like a Bandol Rosé.
5. Trust your instincts: At the end of the day, the most important thing is to trust your instincts and choose a wine that you enjoy. If you have a favorite wine that you think would pair well with Pasta Puttanesca, go for it!

Conclusion

In conclusion, pairing the right wine with Pasta Puttanesca can elevate the dining experience in many ways.

Whether you prefer a red, white, or rosé wine, or even a sparkling or fortified wine, there are many options to choose from that can complement the bold and savory flavors of this classic Italian dish.

So, what wine pairs well with pasta puttanesca?

The best wines to pair with pasta puttanesca are medium-bodied reds such as Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, and Barbera. These wines offer acidity and tannins that balance the salty flavors of the anchovies in the dish.

By considering factors such as acidity, body, occasion, and personal preference, you can experiment with different wine pairings and find the one that best suits your taste and mood.