Tacos are one of the most popular Mexican dishes, and for good reason.
They are tasty, filling, and easy to make.
They are so versatile that you can customize them to include any ingredients you like.
However, reheating tacos can be a bit tricky as it can affect the texture and flavor of the ingredients.
In this article, we will show you how to reheat tacos using various methods so that they taste just as delicious as they did when they were freshly made.
We will also cover taco warming, taco reheating methods, taco storage, microwave tacos, oven tacos skillet tacos, taco shells crisping leftovers reuse so that you can get the most out of your leftovers.
Before we explore various ways to reheat tacos let’s discuss “taco warming”. Sometimes if your taco is not too long have been sitting around or has been in storage for some time but still warm enough it is advisable to skip reheating methods altogether.
You can avoid overcooking or drying out your lovely-made taco by placing it in a preheated oven (160°F) until it’s warmed through usually about 15-20 minutes).
This method works best if you have multiple tacos you want heated up at once since stacking them on top of each other helps retain their moisture. If you’re dealing with single leftover while building your next one there might not be enough time for a full warm-up.
How to Reheat Tacos in the Microwave
The microwave is probably the quickest and easiest way to reheat your leftover tacos but also poses challenges like making soft shells soggy or hard shells chewy. You must use this method only if necessary; time constraints or other reasons do not permit other options.
- Begin by wrapping each taco loosely with a damp paper towel.
- Microwave on high heat setting for about 30 seconds (more depending on individual microwave) or until the taco is hot.
- If you’re dealing with a large number of tacos, microwave them in batches. This will ensure that they all get reheated evenly.
- Always check the temperature before serving to avoid any potential foodborne illness that can be caused by cold spots.
How to Reheat Tacos in a Skillet
Reheating your tacos in a skillet is another quick and easy way to bring life back into leftovers without drying them out or lending them an oily feel.
- Begin by heating up a non-stick skillet over medium heat.
- Once the pan is hot, carefully place the taco(s) flat on their opening sides down onto its surface but this time use no oil or spray. It’s important not to add any liquid, such as water or sauce as it may cause your shells to become soggy
- Cook for about two minutes each side (If needed). Be patient and do not flip them too often.
- When cooked correctly, tacos will be crispy on the outside while still retaining their moisture inside.
How to Reheat Tacos by Searing
With this method, power skills are necessary since you have to pay lots of attention to what you’re doing so as not overcook or burn your remainings
- Preheat your oven at 375°F
- Heat some oil in a cast iron skillet over high heat
- Place each tortilla on the skillet flipping it every few seconds paying close attention when it starts bubbling up and looks golden-brownish
- Stuff your fillings evenly divied amongst servings avoiding spillage while transferring them into skilet if possible don’t stuff warm filling pour right out from fridge.
- Place in preheated oven for 5 minutes. This allows for even cooking inside & outside meat mix.
Now serve where applicable! Just like brand new!
How to Reheat Tacos Using an Air Fryer
There’s nothing like food over an Air fryer, and it works very well with tacos too.
- Preheat the air fryer to 375°F.
- Meanwhile, prepare the leftover tacos as needed. The best results are achieved by air-frying only when the tacos are still relatively fresh and not very brittle
- Place your tacos in the basket after checking how they fit (usually 2 or 3 is best) Close them up so that they do not overlap each other. They may stick together when being cooked or become soggy from absorbing liquid when overlapping.
- Cook for about 5 minutes (if you’re using soft shell) until the taco is crispy on the outside and hot on the inside.
- For crispier hard shell ensure you are using a supportive stand helping holding up shells all way through cooking so it doesn’t go limp.
How to Reheat Tacos Using a Toaster Oven
Toaster ovens are perfect for reheating single portions of food but also great because unlike larger ovens they don’t require preheating cutting down wait time.
- Set your toaster oven to 300°F initialy. While at it inspect your taco shells for any cracks or damage caused by previous misuse
- Once heated, place your leftover taco shells on a baking sheet ensuring there’s enough space between each other.
- If you notice lack of moisture add some water to avoid them being dry upon reheating; hold off if you don’t want things sizzling hot..
- When ready put them in for a few minutes – keep watch so as not to burn anything!
The result: A nice, warm & crisp Taco!
How to Reheat Tacos in a Broiler
For those who love their soft shells really crispy while maintaining taste try out this method:
- Position rack about six inches from heating element.
- Preheat broiler in your oven.
- Spread remaining taco fillings evenly in between remaining taco shells. No liquid should be used as it may mess the shells.
- Evenly spread cheese on top of each open-face taco shell then place them on the broiler under medium heat letting them burn lightly
- The cheese will melt crispy with soft insides, making for divine tacos
How to Reheat Tacos in a Slow Cooker
You can use your slow cooker when you’re reheating leftover shredded meat that was previously cooked or canned beans.
- Heat leftover meat separately and shred it into small pieces.
- Add sauce (if any) and toss everything together in the bowl of your slow cooker.
- Set slow cooker heat to low, pour your reconstituted meat sauce mix into the pot, cover up and let slow-cook for 2 hours until heated through properly. Remember not overcooking causes destruction.
Is It Safe To Reheat Tacos?
Reheating any leftovers is always tricky, but that doesn’t mean there are no ways around food safety concerns!
Trying new recipes is always fun, but we must keep safety in mind when cooking meals as it can prove vital. Food poisoning occurs when food doesn’t reach proper internal temperatures or if left at unsafe conditions which we must take care of while reheating our tacos!
If refrigerated properly (45°F or less) all cooked foods restaurant meals inclusive can be safe for reheating within 3 days. After which remember to discard remains right away as suggested by US Department of Agriculture guidelines.
Now that you have an idea about how to reheat tacos using various cooking methods alongside safety guidelines! You shouldn’t experience any difficulties reproducing fresh-tasting Taco goodness again with every left-over meal!!! Keep experimenting!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.